Discover the best restaurants in Hoi An Ancient Town, Da Nang City! Explore updated prices, menus, sustainable dining options, and cultural cuisine for a UNESCO culinary adventure. Book your food tour with Legend Travel Group today!
Capture the enchanting beauty of Hoi An’s UNESCO gem (Source: Internet)Hoi An Ancient Town, now Minh An Ward in Da Nang City following the merger of Quang Nam Province, is a UNESCO World Heritage Site renowned for its 15th–19th-century trading port legacy, attracting over 4.5 million of Da Nang’s 8 million annual visitors. Beyond its lantern-lit streets and historic sites like the Japanese Covered Bridge, Hoi An is a culinary haven, celebrated for dishes like cao lầu, mi quang, and Bánh Mì Phượng. From family-run eateries serving centuries-old recipes to modern restaurants embracing sustainable practices, Hoi An’s dining scene reflects its multicultural heritage—Vietnamese, Chinese, Japanese, and French influences. With eco-conscious vendors and farm-to-table initiatives, dining here supports local communities. Legend Travel Group, a leader in sustainable tourism, offers curated food tours to savor Hoi An’s flavors, bookable via links throughout this guide. Indulge in Hoi An’s culinary treasures—reserve your tour now!
Legend Travel Group delivers authentic Southeast Asia experiences, prioritizing sustainability and cultural immersion. Our Hoi An food tours feature low-impact transport like bicycles and electric shuttles, guided by local experts who share the stories behind iconic dishes. We support Minh An’s artisans and farmers and align with Da Nang City’s “Green Heritage” initiative to preserve culinary traditions. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless dining adventure. Taste Hoi An sustainably with our curated tours—book via the links on this page!
Quang Nam Province has merged into Da Nang City, transforming Hoi An into Minh An Ward under Da Nang’s administration. This restructuring eliminates the district level, but Hoi An’s UNESCO status and culinary fame remain vibrant. Da Nang City promotes sustainable tourism through biodegradable packaging, electric transport, and a VND500 billion flood mitigation project (2023), ensuring access to Hoi An’s dining hotspots even during November rains.
Ba Buoi Chicken Rice "Cơm Gà Bà Buội" (Source: Internet)Hoi An’s dining scene ranges from historic street stalls to contemporary venues, offering authentic Central Vietnamese cuisine and sustainable practices. Below are five must-visit restaurants in Minh An Ward, updated with current prices, menus, and eco-friendly highlights.
Overview: A Hoi An institution since the 1950s, Bà Buội Chicken Rice, located at 26 Phan Chu Trinh Street, began as a market stall under Mrs. Buội. Now run by her family, it’s famed for fragrant chicken rice, a dish blending Chinese and Vietnamese flavors, using free-range chicken and Tra Que herbs.
Location: 26 Phan Chu Trinh Street, Minh An Ward, Da Nang City (200 m from Hoi An Market).
Menu Highlights:
Chicken Rice (Cơm Gà): Steamed or boiled free-range chicken, herb-infused rice, cucumber, chili sauce; $2–$3 (50,000–75,000 VND).
Chicken Salad (Gỏi Gà): Shredded chicken, onions, herbs, fish sauce; $1.50–$2.50 (37,500–62,500 VND).
Drinks: Fresh coconut $0.50–$1 (12,500–25,000 VND); Vietnamese iced coffee $0.25–$0.50 (6,250–12,500 VND).
Prices: $2–$5 per person (50,000–125,000 VND).
Hours: 10:00 AM–8:00 PM daily; busiest at lunch (12:00 PM–2:00 PM).
Sustainable Practices: Sources organic herbs from Tra Que Village; uses biodegradable packaging for takeaways, reducing plastic waste.
Ambiance: Cozy, open-front eatery with wooden tables; bustling yet welcoming, ideal for solo travelers or small groups.
Visitor Feedback: “The chicken rice is fragrant and perfectly balanced” (Tripadvisor, 4.5/5 stars).
Tip: Arrive early to avoid crowds; pair with iced coffee for a classic Hoi An meal. Included in our Hoi An Foodie Tour ($60–$80).
Overview: Located at 26 Thai Phien Street, Thanh Cao Lầu is a humble, family-run eatery specializing in cao lầu, Hoi An’s signature noodle dish with chewy rice noodles, pork, greens, and a savory broth. Operating for over 30 years, it’s a local favorite for authentic flavors.
Location: 26 Thai Phien Street, Minh An Ward, Da Nang City (10-minute walk from Japanese Covered Bridge).
Menu Highlights:
Cao Lầu: Thick noodles, roasted pork, bean sprouts, herbs, crispy noodle topping, light broth; $1.50–$2.50 (37,500–62,500 VND).
White Rose Dumplings (Bánh Bao Bánh Vạc): Shrimp-filled rice dumplings, fried shallots; $1–$2 (25,000–50,000 VND).
Drinks: Herbal tea $0.20–$0.50 (5,000–12,500 VND); passion fruit juice $0.50–$1 (12,500–25,000 VND).
Prices: $1.50–$4 per person (37,500–100,000 VND).
Hours: 8:00 AM–7:00 PM daily; peak hours 11:00 AM–1:00 PM.
Sustainable Practices: Uses locally sourced pork and Tra Que greens; minimal packaging for dine-in, supporting zero-waste goals.
Ambiance: Simple, no-frills setting with plastic stools; authentic street-food vibe.
Visitor Feedback: “Best cao lầu in Hoi An, so flavorful!” (Tripadvisor, 4.6/5 stars).
Tip: Order a combo of cao lầu and white rose dumplings; visit mid-morning for shorter waits. Included in our Hoi An Street Food Adventure ($55–$75).
Overview: A fine-dining gem at Tra Que Mansion, 3 km from Old Town in Cam Ha Ward, Mùa (meaning “seasons”) offers seasonal, regional cuisine with a sustainable focus. Chef Tru Lang, trained in France, crafts tasting menus using Tra Que’s organic produce.
Location: Tra Que Mansion, Cam Ha Ward, Da Nang City (15-minute bike ride from Old Town).
Menu Highlights:
14-Course Tasting Menu: Includes mi quang with Vietnamese pesto, steamed squid with mango mousse, young jackfruit curry; $36 (900,000 VND).
9-Course Tasting Menu: Appetizers, fish, mains, desserts; $24 (600,000 VND).
Drinks: Local craft beers $1–$2 (25,000–50,000 VND); non-alcoholic herb infusions $0.50–$1 (12,500–25,000 VND).
Prices: $24–$40 per person (600,000–1,000,000 VND).
Hours: 5:00 PM–10:00 PM daily; reservations recommended.
Sustainable Practices: Sources 90% of ingredients from Tra Que’s organic farm; uses biodegradable serveware; partners with local schools for sustainability education.
Ambiance: Elegant garden setting with lantern-lit tables; mosquito repellent advised.
Visitor Feedback: “Exquisite flavors, sustainable and local!” (Tripadvisor, 4.8/5 stars).
Tip: Book ahead for the 14-course menu; wear long sleeves for outdoor dining. Included in our Hoi An Culinary Craft Tour ($75–$95).
Overview: A culinary landmark at 106 Nguyen Thai Hoc Street, Morning Glory is renowned for its gourmet take on Central Vietnamese street food, founded by chef Ms. Vy. It’s a go-to for mi quang and white rose dumplings in a historic setting.
Location: 106 Nguyen Thai Hoc Street, Minh An Ward, Da Nang City (central Old Town, near Hoi An Market).
Menu Highlights:
Mi Quang: Turmeric noodles, shrimp, pork, quail eggs, peanut broth; $2–$4 (50,000–100,000 VND).
White Rose Dumplings: Shrimp dumplings, crispy shallots, fish sauce; $1.50–$2.50 (37,500–62,500 VND).
Banh Xeo: Crispy rice crepes, shrimp, pork, peanut sauce; $2–$3 (50,000–75,000 VND).
Drinks: Fresh mango smoothie $1–$2 (25,000–50,000 VND); Vietnamese coffee $0.50–$1 (12,500–25,000 VND).
Prices: $4–$8 per person (100,000–200,000 VND).
Hours: 8:00 AM–10:00 PM daily; busiest at dinner (6:00 PM–8:00 PM).
Sustainable Practices: Sources herbs from Tra Que; uses eco-friendly packaging; supports local farmers through Ms. Vy’s Taste Vietnam initiative.
Ambiance: Restored colonial house with open kitchen; upscale yet relaxed, ideal for groups.
Visitor Feedback: “A must-visit for authentic Hoi An flavors” (Tripadvisor, 4.7/5 stars).
Tip: Reserve a table for dinner; try the banana blossom salad for a fresh side. Included in our Hoi An Foodie Tour ($60–$80).
Overview: Located at 25 Ly Thuong Kiet Street, Roots is a modern, plant-based eatery catering to vegans, vegetarians, and eco-conscious diners. It sources organic ingredients from its own farm, offering bowls, burgers, and desserts.
Location: 25 Ly Thuong Kiet Street, Minh An Ward, Da Nang City (5-minute walk from Old Town).
Menu Highlights:
Buddha Bowl: Quinoa, avocado, Tra Que greens, tofu, sesame dressing; $3–$5 (75,000–125,000 VND).
Vegan Burger: Lentil patty, vegan mayo, sweet potato fries; $3.50–$5.50 (87,500–137,500 VND).
Snickers Pie: Nut crust, peanut butter, chocolate; $2–$3 (50,000–75,000 VND).
Drinks: Kombucha $1–$2 (25,000–50,000 VND); cold-pressed juice $1.50–$2.50 (37,500–62,500 VND).
Prices: $3–$7 per person (75,000–175,000 VND).
Hours: 8:00 AM–9:00 PM daily; popular for lunch (12:00 PM–2:00 PM).
Sustainable Practices: Organic farm-to-table ingredients; Japanese-standard processes; zero-waste packaging; employs local staff with fair wages.
Ambiance: Open-air, modern café with greenery; welcoming for solo diners and families.
Visitor Feedback: “Vegan heaven with fresh, local ingredients” (Tripadvisor, 4.6/5 stars).
Tip: Try the kombucha flight; visit early for outdoor seating. Included in our Hoi An Street Food Adventure ($55–$75).
Thanh Cao Lau "Thanh Cao Lầu" (Source: Internet)Hoi An’s dining scene is evolving with global travel trends, emphasizing sustainability and cultural preservation:
Farm-to-Table Growth: Restaurants like Mùa and Roots source 80–90% of ingredients from Tra Que Village, reducing carbon footprints and supporting 200+ local farmers.
Eco-Friendly Practices: Over 70% of Hoi An eateries use biodegradable packaging, aligning with Vietnam’s 2022 anti-plastic campaign. Electric shuttles and bike rentals ($1–$2/day) minimize transport emissions.
Cultural Fusion: Chefs blend Vietnamese traditions with international influences, as seen in Mùa’s tasting menus and Roots’ vegan adaptations, catering to diverse palates.
Community Impact: Dining revenue funds heritage restoration via the Hoi An Center for Cultural Heritage Management, employing 100+ artisans. Festivals like the Full Moon Lantern Festival boost local economies.
2026–2028 Trends: Expect more plant-based menus, solar-powered kitchens, and digital QR menus to reduce waste, driven by rising eco-tourism and Asian visitor growth (e.g., Chinese, Korean day-trippers from Da Nang).
Quan Be Thui Muoi "Quán Bê Thui Mười" (Source: Internet)Dining:
Street Food (e.g., cao lầu, chicken rice): $1–$3 (25,000–75,000 VND).
Casual Restaurants (e.g., Thanh Cao Lầu, Bà Buội): $1.50–$5 (37,500–125,000 VND).
Fine Dining (e.g., Mùa): $24–$40 (600,000–1,000,000 VND).
Drinks: $0.20–$2 (5,000–50,000 VND).
Activities:
Hoi An Old Town ticket: $6 (120,000 VND, 5 attractions).
Food Tours: $10–$45 (250,000–1,125,000 VND); private tours $80–$120 (2,000,000–3,000,000 VND).
Cooking Classes: $25–$45 (625,000–1,125,000 VND).
Transport:
Hanoi to Da Nang (750 km, round-trip): Flight $70–$140; train $35–$60 + $6–$12 taxi; bus $20–$35 + $6–$12 taxi.
HCMC to Da Nang (900 km, round-trip): Flight $80–$160; train $35–$60 + $6–$12 taxi; bus $30–$45 + $6–$12 taxi.
Da Nang to Hoi An (28 km): Taxi/Grab $12–$15; bus #1 $0.80–$1.20 (20,000–30,000 VND); bike $1–$2/day.
Within Hoi An: Bicycle $1–$2/day; cyclo $2–$5/trip; taxi/Grab $3–$6/trip.
Accommodation: Hostels $10–$25/night (250,000–625,000 VND); homestays $15–$50/night (375,000–1,250,000 VND); hotels $70–$200/night (1,750,000–5,000,000 VND); resorts $180–$450/night (4,500,000–11,250,000 VND).
Total Daily Cost: $20–$120 (budget: $20–$50; mid-range: $50–$80; luxury: $80–$120).
Tip: Carry VND for small eateries; ATMs in Minh An Ward. Rainy season (September–January) offers 10–20% dining discounts.
Plan Ahead: Reserve tables at Mùa or Morning Glory 2–3 days in advance via Klook (+84 938 987 654) or restaurant websites, especially for dinner or festivals. Check lunar calendar for Full Moon Lantern Festival (14th lunar day monthly).
Dress Code: Casual for street eateries (Thanh Cao Lầu, Bà Buội); smart-casual for fine dining (Mùa). Bring mosquito repellent for outdoor venues like Mùa.
Pack Smart: Reusable water bottle, small VND for street food, wet wipes for sticky fingers, camera (ask permission for photos).
Budget Wisely: Expect $20–$120/day; confirm prices to avoid overcharges. Use Grab for transparent taxi fares.
Stay Safe: Check for allergies (e.g., fish sauce, pork); secure valuables in crowded markets; monitor November flood risks via Vietnam News.
Sustainability: Support farm-to-table restaurants (Roots, Mùa); use bikes ($1–$2/day) or walk; choose vendors with biodegradable packaging.
Cultural Respect: Say “cảm ơn” (thank you); tip servers ($1–$2); avoid wasting food.
Navigation: Most restaurants are walkable (5–10 minutes from Old Town center); allow 1–2 hours per meal. Offline maps (e.g., Maps.me) essential.
Banh Bao Banh Vac (Source: Internet)Our sustainable food tours immerse you in Hoi An’s culinary heritage, featuring top restaurants:
Hoi An Street Food Adventure ($55–$75/person): Thanh Cao Lầu, Bà Buội Chicken Rice, Hoi An Market, banh xeo tasting. Includes Old Town ticket ($6), eco-transfers, and lunch.
Hoi An Foodie Tour ($60–$80/person): Morning Glory, Roots Plant-Based Café, Bánh Mì Phượng, cao lầu at Thanh Cao Lầu. Includes eco-transfers and tastings.
Hoi An Culinary Craft Tour ($75–$95/person): Mùa’s tasting menu, Tra Que Village, lantern-making workshop. Includes bike rentals, boat transfers, and meals.
Hoi An Night Glow Tour ($55–$75/person): Full Moon Lantern Festival, Morning Glory dinner, river boat ride. Includes eco-transfers and snacks.
Central Vietnam Culinary Explorer ($350–$550/person, 3–4 days): Hoi An, Da Nang, Tam Ky, cooking classes, homestays ($15–$50/night). Includes all activities, meals, eco-transfers.
Prices include English-speaking guides, eco-transfers, entrance fees ($6), and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via links around this page!
Hoi An Ancient Town, a timeless UNESCO gem with lantern-lit streets and historic shophouses, is a culinary paradise where eateries like Bà Buội Chicken Rice and Mùa Restaurant showcase Central Vietnam’s flavors. From budget-friendly cao lầu at Thanh Cao Lầu to sustainable vegan dishes at Roots, Hoi An’s dining scene caters to all tastes. Supported by eco-friendly practices, these restaurants preserve cultural heritage while embracing global trends. Legend Travel Group’s Hoi An Tours guide you through Hoi An Ancient Town’s gastronomic delights, ensuring a sustainable Hoi An Travel experience that supports local communities. Don’t miss Hoi An Ancient Town’s gastronomic delights—browse our featured tours and book your culinary adventure today!
Ready to taste Hoi An Ancient Town’s culinary treasures? Reserve your tour with Legend Travel Group and embark on a sustainable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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