Discover Dong Thap’s top restaurants with our guide to local cuisine, costs, and sustainable tours. Book eco-friendly dining experiences with Legend Travel Group!
Capture the savory essence of Dong Thap’s culinary gem (Source: Internet)Nestled in the heart of the Mekong Delta, now part of Tien Giang Province, Dong Thap Ward is a culinary gem known for its lotus-based dishes, fresh river catches, and vibrant food culture, attracting over 100,000 visitors annually. From rustic eateries serving bánh xèo to eco-tourism dining spots amid lotus fields, Dong Thap offers a taste of authentic Mekong Delta flavors. Legend Travel Group, a leading sustainable tour operator, enhances your dining experience with eco-friendly food tours, connecting you with local farmers and sustainable practices. Start your culinary journey—book our tours via links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
As of July 1, 2025, Dong Thap Province has merged into Tien Giang Province, with My Tho as the administrative center. Dong Thap is now a ward, but its culinary and tourism appeal remains vibrant, supported by upgraded infrastructure like cycling paths, electric boat networks, and a VND600 billion flood control project, ensuring easy access to its dining and eco-tourism sites.
With 17 years of expertise, Legend Travel Group is Southeast Asia’s premier sustainable tourism operator, dedicated to preserving Vietnam’s cultural and culinary heritage. Our Dong Thap food tours combine dining at top restaurants with eco-friendly activities like boat trips and cycling, guided by local experts who share the region’s culinary traditions and ecology. Supporting communities in Dong Thap, My Tho, and Sa Dec, we align with Tien Giang’s “Green Delta” initiative. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our tours via links on this page for an authentic, eco-conscious culinary experience!
Photograph the authentic allure of Dong Thap’s food scene (Source: Internet)Located 160 km southwest of Ho Chi Minh City, Dong Thap Ward boasts a tropical monsoon climate with a dry season (December–April, 25–34°C or 77–93.2°F) and a rainy season (May–November, 22–30°C or 71.6–86°F, with peak rainfall of 100–400 mm in August–October). Its fertile lands and waterways produce fresh ingredients like lotus, snakehead fish, and tropical fruits, shaping a vibrant food scene. Restaurants range from bustling night markets to eco-tourism eateries, offering dishes like lotus seed soup and grilled field mice. Below, we detail top dining spots, costs, and tips for a sustainable culinary adventure.
Cao Lanh night market - Address of delicious and crowded dining in Dong Thap (Source: Internet)A renowned restaurant specializing in lotus-based dishes and Mekong Delta classics, set in a lush, eco-friendly setting.
Menu Highlights: Lotus seed rice, bánh xèo, grilled snakehead fish wrapped in lotus leaves, lotus root salad.
Cost: $4–$15 (100,000–375,000 VND) per meal; drinks $0.50–$3 (12,500–75,000 VND).
Hours: 10:00 AM–9:00 PM daily.
Address: 85 Nguyen Hue, Sa Dec. Tel: (+84) 927 345 678.
Tips: Try the lotus sweet soup; included in our Dong Thap Foodie Tour ($65–$85).
Famous for its authentic Sa Dec rice noodle soup, a Mekong Delta staple with a rich, fragrant broth.
Menu Highlights: Beef noodle soup, seafood noodle soup, lotus stem salad.
Cost: $3–$8 (75,000–200,000 VND) per meal; drinks $0.50–$3 (12,500–75,000 VND).
Hours: 7:00 AM–8:00 PM daily.
Address: 75 Tran Hung Dao, Sa Dec. Tel: (+84) 938 234 567.
Tips: Visit for breakfast; pair with fresh coconut water.
An eco-tourism dining spot amid lotus fields, offering rustic Mekong Delta dishes and scenic views.
Menu Highlights: Fish sauce hotpot, grilled field mice, lotus chicken salad.
Cost: $5–$15 (125,000–375,000 VND) per meal; drinks $0.50–$3 (12,500–75,000 VND).
Hours: 9:00 AM–7:00 PM daily.
Address: My Hoa Commune, Thap Muoi. Tel: (+84) 918 107 132.
Tips: Dine by the lotus pond; included in our Dong Thap Foodie Tour ($65–$85).
A modern eatery near the Tien River, blending traditional and contemporary Mekong Delta cuisine.
Menu Highlights: Crab hotpot, lotus seed stewed soup, bánh khọt (mini pancakes).
Cost: $5–$12 (125,000–300,000 VND) per meal; drinks $0.50–$3 (12,500–75,000 VND).
Hours: 10:00 AM–10:00 PM daily.
Address: 123 Le Loi, Cao Lanh. Tel: (+84) 936 789 456.
Tips: Try the lotus leaf tea; great for groups.
A bustling outdoor market offering street food and local specialties, perfect for a vibrant dining experience.
Menu Highlights: Grilled snakehead fish, bánh xèo, Sa Giang prawn cakes, fresh fruit smoothies.
Cost: $2–$8 (50,000–200,000 VND) per meal; drinks $0.50–$2 (12,500–50,000 VND).
Hours: 4:00 PM–10:00 PM daily.
Address: Tran Hung Dao Street, Sa Dec.
Tips: Arrive early for the best selection; buy lotus-based souvenirs.
Tram Chim National Park (Tam Nong, 40 km from Cao Lanh): A 7,313-hectare Ramsar wetland with over 230 bird species. Entry: $5–$10 (125,000–250,000 VND). Boat tours: $10–$25 (250,000–625,000 VND).
Sa Dec Flower Village (Tan Quy Dong, Sa Dec): Century-old floral hub, vibrant during Tet. Free entry; guided tours: $5–$10 (125,000–250,000 VND).
Huynh Thuy Le Ancient House (Sa Dec): 1895 architectural gem tied to The Lover. Entry: $2–$4 (50,000–100,000 VND).
Xeo Quyt Relic (My Hiep/My Long, 30 km from Sa Dec): Former revolutionary base in cajuput forests. Entry: $2–$4 (50,000–100,000 VND); boat tours: $10–$20 (250,000–500,000 VND).
Tan Thuan Dong Floating Market (Cao Lanh): Vibrant river market. Free entry; boat tours: $5–$15 (125,000–375,000 VND).
Tip: Combine dining with nearby attractions via our eco-tours for a sustainable experience.
The famous Thuy Quan restaurant in Dong Thap (Source: Internet)By Bus: Ho Chi Minh City (Mien Tay Bus Station) to Sa Dec/Cao Lanh: $10–$18 (250,000–450,000 VND, 3–4 hours). My Tho to Sa Dec/Cao Lanh: $4–$7 (100,000–175,000 VND, 1–1.5 hours). Providers: Phuong Trang (+84) 1900 6067.
By Car/Taxi: Ho Chi Minh City to Sa Dec/Cao Lanh: $30–$50 (750,000–1,250,000 VND, 3–4 hours). My Tho: $20–$30 (500,000–750,000 VND, 1.5 hours). Providers: Mai Linh Taxi (+84) 2773 686 868, Grab app.
By Motorbike: Ho Chi Minh City to Sa Dec/Cao Lanh: $6–$12/day (150,000–300,000 VND, 3–4 hours). Rent at Mekong Moto Rentals (+84) 938 456 789.
Tips: Book buses online via VeXeRe or Baolau; use offline maps (Maps.me) with Sa Dec Flower Village as a landmark. Included in our Mekong Delta Immersion ($300–$450).
Ba Tam Restaurant - A crowded dining address in Dong Thap (Source: Internet)Pack these essentials for a comfortable, sustainable culinary experience:
Clothing: Lightweight attire for dry season; waterproof jacket ($3–$6 or 75,000–150,000 VND) for rainy season. Modest clothing for cultural sites.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.
Tech Gear: Smartphone for photos; portable charger for market visits.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to support sustainability.
Tip: Carry VND for street food vendors; use a small backpack for market dining.
Quan A Hien - The delicious restaurant is famous in Dong Thap (Source: Internet)Dining:
Restaurants: $3–$15 (75,000–375,000 VND) per meal.
Night market: $2–$8 (50,000–200,000 VND) per meal.
Drinks: $0.50–$3 (12,500–75,000 VND).
Attractions:
Tram Chim National Park: $5–$10 (125,000–250,000 VND).
Huynh Thuy Le Ancient House: $2–$4 (50,000–100,000 VND).
Xeo Quyt Relic: $2–$4 (50,000–100,000 VND).
Accommodation (Sa Dec or Cao Lanh):
Homestays: $15–$30/night (375,000–750,000 VND).
Hotels: $25–$60/night (625,000–1,500,000 VND).
Resorts: $90–$180/night (2,250,000–4,500,000 VND).
Transport to Dong Thap:
Bus from Ho Chi Minh City: $10–$18 (250,000–450,000 VND).
Taxi from My Tho: $20–$30 (500,000–750,000 VND).
Total Daily Cost:
Budget: $20–$50 (night market, homestay, free attractions).
Mid-range: $50–$100 (restaurants, hotel, paid attractions).
Luxury: $120–$250 (upscale dining, resort, private tours).
Tip: Carry VND for small vendors; ATMs are available in My Tho and Sa Dec.
Dam Sen eco-tourism area - Dong Thap famous restaurant (Source: Internet)Book Early: Reserve dining experiences and tours via Legend Travel Group (WhatsApp: +84825862222, email: sales@legendtravelgroup.com) 3–4 weeks in advance, especially for Tet or Thap Muoi Lotus Festival.
Seasonal Tips:
Dry Season (December–April): Ideal for outdoor dining; pack sunscreen.
Rainy Season (May–November): Lush scenery; bring waterproof gear.
Sustainability: Support restaurants using local, organic ingredients; avoid single-use plastics.
Navigation: Download offline maps (Maps.me); save Sa Dec Night Market as a landmark.
Safety: Secure valuables at busy markets; confirm menu prices before ordering.
Cultural Respect: Greet staff with “xin chào” (hello); tip servers $1–$3 (25,000–75,000 VND) for excellent service.
Health: Stay hydrated ($0.50 or 12,500 VND per bottle); apply mosquito repellent at outdoor venues.
Experience Dong Thap Tours with sustainable dining (Source: Internet)Our eco-friendly food tours enhance your dining experience in Dong Thap:
Dong Thap Foodie Tour ($65–$85/person): Dine at Nha Hang Sen Viet, visit Sa Dec Night Market, enjoy a lotus-based cooking class. Includes eco-transfers, meals, guide.
Dong Thap Eco-Tour ($70–$90/person): Dine at Sen Le Bo, electric boat tour in Tram Chim National Park, cycling through Sa Dec Flower Village. Includes transfers, snacks, guide.
Dong Thap Cultural Tour ($60–$80/person): Dine at Mekong Lotus Restaurant, visit Huynh Thuy Le Ancient House, boat to Xeo Quyt Relic. Includes eco-transfers, lunch, guide.
Mekong Delta Immersion ($300–$450/person, 2–3 days): Dine at top restaurants, explore Dong Thap and Cai Be, stay at eco-homestays ($15–$30/night). Includes meals, activities, eco-transfers.
Prices include English-speaking guides, eco-transfers, and fees. Get 10% off for groups of 8+ or seasonal promotions. Book via links around this page!
Dong Thap’s dining scene offers a delicious journey through the Mekong Delta’s culinary heritage, with lotus-based delicacies and vibrant street food markets showcasing authentic flavors. Legend Travel Group’s Dong Thap Tours guide you through this gastronomic haven, ensuring a sustainable Dong Thap Travel experience that celebrates local cuisine while supporting local communities and eco-tourism. Don’t miss out—plan your culinary adventure with our guide and book your eco-friendly tour today!
Ready to taste Dong Thap’s Mekong Delta flavors? Reserve your sustainable tour with Legend Travel Group and indulge in an unforgettable culinary escape!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide, authored by Tony Bùi at Legend Travel Group, draws from firsthand insights and guest feedback from Legend Travel Group surveys.
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