Discover the top local restaurants in Tien Giang’s My Tho for authentic Mekong Delta cuisine. Explore menus, costs, and book eco-tours with Legend Travel Group!
Embrace the vibrant spirit of Tien Giang Travel adventuresTien Giang, with My Tho as its vibrant culinary hub, is a treasure trove of Mekong Delta flavors, offering a rich tapestry of dishes from Hủ Tiếu Mỹ Tho to bánh bèo. My Tho’s restaurants, markets, and homestays showcase the region’s fresh ingredients, from river-caught seafood to orchard-grown fruits, all steeped in a cultural heritage that blends Vietnamese and Chinese influences. Whether you’re savoring a bowl of noodle soup or a plate of grilled pork cake, dining in My Tho is an adventure for foodies. Legend Travel Group, a leader in sustainable tourism, curates eco-friendly foodie tours to explore these culinary gems while supporting local communities. Start your gastronomic journey—book our tours via links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Tien Giang Province, with My Tho as its bustling hub, now includes the former Dong Thap Province, enhancing its appeal as a culinary and eco-tourism destination. Upgraded infrastructure, including cycling paths and electric boat networks, supports sustainable visits to My Tho’s restaurants and attractions, aligning with the “Green Delta” initiative.
With 17 years of expertise, Legend Travel Group is Southeast Asia’s premier sustainable tour operator, dedicated to showcasing Vietnam’s culinary and cultural treasures. Our Tien Giang tours combine eco-friendly transport—bicycles and electric boats—with curated dining experiences at My Tho’s top restaurants, guided by local experts. Supporting local vendors and artisans, we offer transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our tours via links on this page for an authentic, eco-conscious culinary adventure!
Dive into the flavorful charm of Tien Giang Travel (Source: Internet)My Tho’s dining scene reflects the Mekong Delta’s agricultural and riverine bounty, with dishes featuring fresh seafood, tropical fruits, and aromatic herbs. From bustling night markets to serene riverside eateries, restaurants in Tien Giang cater to every palate, offering authentic dishes like bún gỏi già and chả nướng Chợ Gạo. The region’s tropical climate—dry season (December–April, 25–34°C or 77–93.2°F) and rainy season (May–November, 22–30°C or 71.6–86°F)—ensures fresh ingredients year-round. Pair dining with eco-tours to markets, orchards, or cultural sites like Vinh Trang Pagoda for a complete My Tho experience. Below are the top local restaurants to savor in Tien Giang.
A legendary spot for Hủ Tiếu Mỹ Tho, My Tho’s iconic noodle soup with chewy Cố Cát noodles, sweet broth, and toppings like shrimp and pork.
Address: 148 Tran Hung Dao, Ward 2, My Tho City, Tien Giang.
Opening Hours: 7:00 AM–8:00 PM daily.
Cost: $2–$5 (50,000–125,000 VND) per bowl.
Highlights: Authentic recipe, dry and soup styles, spacious dining.
Tips: Try the dry style (khô) with extra lime; included in our Tien Giang Foodie Tour ($65–$85).
A riverside gem offering refined Mekong dishes like bánh vả, bún gỏi già, and chả nướng Chợ Gạo with premium ingredients and scenic views.
Address: 30/4 Street, Ward 1, My Tho City, Tien Giang.
Opening Hours: 10:00 AM–9:00 PM daily.
Cost: $3–$10 (75,000–250,000 VND) per dish; fruit desserts $3–$7 (75,000–175,000 VND).
Highlights: Elegant presentation, riverfront seating, vegetarian options.
Tips: Reserve a riverside table for sunset; included in our Tien Giang Foodie Tour ($65–$85).
My Tho’s first traditional buffet, featuring a diverse menu of Mekong specialties like bánh bèo and ốc gạo Tân Phong, alongside Asian and Western dishes.
Address: 7N/14 Doc Binh Kieu, Ward 3, My Tho City, Tien Giang.
Opening Hours: 10:00 AM–10:00 PM daily.
Cost: Buffet $7–$12 (175,000–300,000 VND) per person.
Highlights: Spacious venue, diverse menu, family-friendly.
Tips: Ideal for groups; included in our My Tho Cultural Tour ($60–$80).
A unique floating restaurant with dragon-head architecture, serving fresh seafood and Mekong dishes like sam Gò Côngand Hủ Tiếu Mỹ Tho.
Address: Tien River, near My Tho Marina, My Tho City, Tien Giang.
Opening Hours: 9:00 AM–9:00 PM daily.
Cost: $4–$12 (100,000–300,000 VND) per dish.
Highlights: Scenic river views, large capacity (500 guests), private dining rooms.
Tips: Book for family gatherings; included in our My Tho Cultural Tour ($60–$80).
A popular eatery specializing in bánh xèo (crispy pancakes) and bún thịt nướng, with friendly service and fresh Mekong ingredients.
Address: C8H8+XCP, Tam Hiep, My Tho City, Tien Giang.
Opening Hours: 7:00 AM–8:00 PM daily.
Cost: $2–$6 (50,000–150,000 VND) per dish.
Highlights: Flavorful bánh xèo with shrimp and pork, casual vibe.
Tips: Request extra herbs; included in our Tien Giang Foodie Tour ($65–$85).
A cozy spot known for affordable, delicious cakes like steamed banana cake and bánh bèo, offering a homely Mekong Delta dining experience.
Address: 981 Tran Hung Dao, Ward 5, My Tho City, Tien Giang.
Opening Hours: 8:00 AM–7:00 PM daily.
Cost: $1–$4 (25,000–100,000 VND) per dish.
Highlights: Homey atmosphere, budget-friendly, traditional cakes.
Tips: Try the sponge cake; included in our My Tho Cultural Tour ($60–$80).
Hu Tieu My Tho - Capture the savory essence of Tien Giang’s culinary gem (Source: Internet)Dine at Markets: Visit My Tho Night Market (30/4 Street) for street food versions of bánh bèo and Hủ Tiếu Mỹ Tho ($1–$3 or 25,000–75,000 VND).
Join Cooking Workshops: Learn to cook Mekong dishes like bún gỏi già or bánh xèo at homestays or restaurants ($5–$15 or 125,000–375,000 VND).
Pair with Eco-Tours: Combine dining with cycling through orchards, electric boat cruises, or visits to Vinh Trang Pagoda for a full Mekong adventure.
Explore Homestays: Savor home-cooked meals at Thoi Son Island homestays, featuring dishes like ốc gạo Tân Phong.
Cultural Immersion: Pair meals with “Don Ca Tai Tu” music performances for a cultural experience.
Tips:
Request extra herbs or chili for authentic flavors.
Book guided foodie tours for curated dining; included in our eco-tours.
Visit in summer for vibrant markets or Tet for festive menus.
My Tho, Tien Giang’s culinary hub, is easily accessible:
By Bus:
Ho Chi Minh City (Mien Tay Bus Station) to My Tho: $5–$10 (125,000–250,000 VND, 1.5–2 hours, 70 km).
Providers: Futa Bus (Tel: +84 1900 6067), Thanh Buoi.
By Car/Taxi:
Ho Chi Minh City to My Tho: $25–$40 (625,000–1,000,000 VND, 1.5 hours).
Providers: Mai Linh Taxi (+84 2773 686 868), Grab app.
By Motorbike:
Ho Chi Minh City to My Tho: $5–$10/day (125,000–250,000 VND, 1.5–2 hours).
Rent at Mekong Moto Rentals, HCMC (+84 938 456 789).
Tips:
Book buses via VeXeRe or Baolau for convenience.
Use offline maps (Maps.me); save My Tho Night Market as a landmark.
Included in our Mekong Delta Immersion ($300–$450) for seamless transfers.
Learn Tien Giang’s culinary heritage with expert insights (Source: Internet)Dry Season (December–April): Ideal for outdoor dining and market visits; Tet (January–February, lunar calendar) features festive menus.
Rainy Season (May–November): Lush scenery and fresh ingredients; enjoy 10–20% tour discounts.
Tips: Book 3–4 weeks in advance for peak seasons; check AccuWeather for rainy season updates.
Pack for a sustainable foodie trip:
Clothing: Lightweight attire for dry season; raincoat ($3–$6 or 75,000–150,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Footwear: Comfortable walking shoes; sandals for markets; waterproof shoes for rainy season.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.
Tech Gear: Smartphone for photos; portable charger; camera for food shots.
Eco-Friendly Items: Reusable tote for market buys, bamboo straw for sustainability.
Tip: Carry VND (50,000–200,000 notes) for small vendors; use a waterproof backpack in rainy season.
Sam Go Cong, Tien Giang (Source: Internet)Dining: $1–$12 (25,000–300,000 VND) per dish, depending on venue; drinks $0.50–$3 (12,500–75,000 VND).
Activities:
Cooking workshops: $5–$15 (125,000–375,000 VND).
Boat tours to Thoi Son: $5–$15 (125,000–375,000 VND).
Bicycle rental: $2–$4/day (50,000–100,000 VND).
Accommodation (My Tho):
Homestays (e.g., Happy Farm Tien Giang Homestay): $10–$25/night (250,000–625,000 VND).
Hotels (e.g., Central Plaza Hotel My Tho): $20–$50/night (500,000–1,250,000 VND).
Resorts: $80–$150/night (2,000,000–3,750,000 VND).
Transport:
Bus from Ho Chi Minh City to My Tho: $5–$10 (125,000–250,000 VND).
Taxi within My Tho: $2–$5 (50,000–125,000 VND).
Total Daily Cost:
Budget: $15–$35 (bus, market meals, homestay).
Mid-range: $35–$70 (guided tours, restaurant dining, hotel).
Luxury: $100–$180 (resorts, private tours, upscale dining).
Tip: Use ATMs in My Tho for cash; carry small VND notes for markets.
Book Early: Reserve tours via Legend Travel Group (WhatsApp: +84825862222) 3–4 weeks in advance, especially for Tet or summer.
Seasonal Tips:
Dry Season: Pack sunscreen; ideal for market dining and outdoor seating.
Rainy Season: Bring waterproof gear; enjoy lush river views.
Sustainability: Support local vendors; use eco-transport like bicycles or electric boats.
Navigation: Download offline maps (Maps.me); save Hủ Tiếu Sâu Sen as a landmark.
Safety: Secure valuables at markets; respect vendor stalls.
Cultural Respect: Greet staff with “xin chào” (hello); tip servers $1–$3 (25,000–75,000 VND).
Health: Stay hydrated ($0.50 or 12,500 VND per bottle); apply mosquito repellent at riverside venues.
Ngu Hiep Durian, Tien Giang Region Dong Thap Province (Source: Internet)Our eco-friendly tours showcase Tien Giang’s culinary and cultural gems:
Tien Giang Foodie Tour ($65–$85/person): Dine at Hủ Tiếu Sâu Sen, Mekong Taste, and join coconut candy workshops. Includes eco-transfers, meals, guide.
My Tho Cultural Tour ($60–$80/person): Savor dishes at My Tho Night Market, visit Vinh Trang Pagoda, and enjoy “Don Ca Tai Tu” music. Includes eco-transfers, lunch, guide.
Thoi Son Foodie Tour ($65–$85/person): Enjoy homestay meals, canal cruises, and orchard visits. Includes boat transfers, snacks, guide.
Mekong Delta Immersion ($300–$450/person, 2–3 days): Explore My Tho’s restaurants, Cai Be Floating Market, and homestays ($10–$25/night). Includes meals, activities, eco-transfers.
Prices include English-speaking guides, eco-transfers, and fees. Get 10% off for groups of 8+ or seasonal promotions. Book via links around this page!
My Tho, Tien Giang Region, Dong Thap Province’s capital, a culinary haven in the Mekong Delta located 70 km from Ho Chi Minh City, captivates food lovers with authentic flavors at top local restaurants like Hủ Tiếu Sâu Sen and Mekong Taste, drawing thousands yearly. From savory hủ tiếu noodle soups to grilled delicacies like cá lóc nướng trui, these venues, priced at $1–$5 (25,000–125,000 VND) per dish, capture the region’s rich food culture. Legend Travel Group’s Tien Giang Tours guide you to savor these treasures, ensuring a sustainable Tien Giang Travel experience with eco-friendly practices like locally sourced ingredients and support for community vendors, paired with visits to Cai Be Floating Market, Vinh Trang Pagoda, and An Binh Islet orchards. Don’t miss out—browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste Tien Giang’s culinary treasures in My Tho? Reserve your sustainable tour with Legend Travel Group and dive into the Mekong Delta’s flavorful heart!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
My Tho Culinary Information: vietnam.travel, vietnamtourism.org.vn, mekong-delta-tours.com, tnktravel.com, vinpearl.com
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