Discover Ha Tinh’s top 10 must-try foods, from Bánh Cu Đơ to Vung Ang Squid, with our guide to markets and sustainable tours. Book eco-friendly adventures with Legend Travel Group!
Capture the delightful essence of Ha Tinh’s culinary gem
Learn Ha Tinh’s heritage with expert insights (Source: Internet)Ha Tinh Province, located 341 km from Hanoi on Vietnam’s North-Central Coast, is a culinary paradise renowned for its fresh seafood, fragrant rice dishes, and vibrant fruits. Attracting over 50,000 food enthusiasts annually, Ha Tinh’s dishes, costing $0.50–$6 (12,500–150,000 VND), reflect its coastal and agricultural heritage. From bustling markets in Ha Tinh Ward to riverside eateries in Duc Tho, the province offers a diverse gastronomic experience for solo travelers, families, and foodies.
Ha Tinh’s tropical monsoon climate (dry season: November–April, 22–32°C or 71.6–89.6°F; rainy season: May–October, 24–36°C or 75.2–96.8°F) enhances outdoor dining and market visits. Sustainable practices, like local sourcing and biodegradable packaging, preserve Ha Tinh’s culinary traditions. Legend Travel Group’s eco-friendly food tours combine these delicacies with cultural and natural exploration, using electric vehicles and local guides. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your culinary adventure.
As of July 1, 2025, Vietnam’s administrative reform restructured Ha Tinh’s districts into wards and communes. Ha Tinh City is now Ha Tinh Ward. Use “Ha Tinh Ward, Ha Tinh Province” for accurate navigation to dining spots.
Cu Do Cake - "Bánh Cu Đơ" (Source: Internet)With 17 years of expertise in sustainable tourism across Southeast Asia, Legend Travel Group crafts eco-conscious culinary tours in Ha Tinh, prioritizing environmental care and community support. Our tours feature low-impact transport, English-speaking guides sharing local food stories, and partnerships with sustainable vendors. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book via links in this guide for a responsible, flavorful journey aligned with Vietnam’s green tourism vision.
Banh Da Vung - "Bánh Đa Vừng" (Source: Internet)Ha Tinh’s cuisine is a vibrant mix of coastal seafood, rice-based specialties, and orchard-fresh fruits, rooted in the region’s fishing and farming communities. Dishes like Bánh Cu Đơ, Vung Ang Squid, and Phuc Trach Pomelo showcase local ingredients, often sourced sustainably from the La River or Huong Son orchards. Eateries and markets in Ha Tinh Ward, Duc Tho, and Ky Anh emphasize eco-friendly practices, making Ha Tinh a haven for authentic, sustainable Vietnamese cuisine.
La River Mussel - "Hến Sông La" (Source: Internet)These affordable dishes ($0.50–$6) highlight Ha Tinh’s culinary diversity:
A sweet-spicy peanut candy with molasses, ginger, and rice paper, best at Cho Tinh Market for $0.50–$2 (12,500–50,000 VND).
Where: Ha Tinh Ward markets.
Eco-Friendly Note: Locally sourced peanuts; biodegradable packaging.
Tip: Pair with green tea; included in Ha Tinh Food Tour ($70–$100).
Crispy, sesame-studded rice crackers, best at Cho Cay Market for $0.50–$2 (12,500–50,000 VND).
Where: Ha Tinh Ward.
Eco-Friendly Note: Made with local rice; minimal packaging.
Tip: Try with La River mussels; included in Ha Tinh Food Tour ($70–$100).
Sweet, tender mussels in soup or stir-fried, best at Duc Tho riverside stalls for $2–$4 (50,000–100,000 VND).
Where: Duc Tho Commune.
Eco-Friendly Note: Sustainably harvested; biodegradable plates.
Tip: Add dill to soup; included in La River Culinary Tour ($80–$120).
Fresh coastal fish salad rolled in rice paper, best at Xuan Nghi Village for $2–$5 (50,000–125,000 VND).
Where: Thach Ha Commune.
Eco-Friendly Note: Locally sourced fish; eco-packaging.
Tip: Pair with chili sauce; included in Ha Tinh Food Tour ($70–$100).
Fresh, large squid grilled or in salads, best at Ky Anh seaport for $3–$5 (75,000–125,000 VND).
Where: Ky Anh Commune.
Eco-Friendly Note: Sustainable fishing; biodegradable plates.
Tip: Try grilled with lemongrass; included in Ha Tinh Coastal Tour ($70–$100).
Crispy fried rolls and steamed rice rolls with chili sauce, best at Nguyen Du Street for $1–$3 (25,000–75,000 VND).
Where: Ha Tinh Ward.
Eco-Friendly Note: Local ingredients; minimal waste.
Tip: Roll together for flavor; included in Ha Tinh Food Tour ($70–$100).
Steamed rice cakes with shrimp or pork, best at Ha Tinh Ward stalls for $1–$3 (25,000–75,000 VND).
Where: Ha Tinh Ward.
Eco-Friendly Note: Biodegradable bowls; local produce.
Tip: Try hot with spicy sauce; included in Ha Tinh Food Tour ($70–$100).
Sweet-tangy pomelo, best at Huong Khe orchards for $1–$2 (25,000–50,000 VND).
Where: Huong Khe Commune.
Eco-Friendly Note: VietGAP-certified; biodegradable bags.
Tip: Enjoy fresh or in salads; included in Ha Tinh Food Tour ($70–$100).
Juicy, red-peeled oranges, best at Huong Son orchards for $1–$2 (25,000–50,000 VND).
Where: Huong Son Commune.
Eco-Friendly Note: Organic farming; reusable totes.
Tip: Try as juice; included in Ha Tinh Food Tour ($70–$100).
Tender beef noodles in clear broth, best at Duc Tho eateries for $2–$4 (50,000–100,000 VND).
Where: Duc Tho Commune.
Eco-Friendly Note: Grass-fed beef; biodegradable bowls.
Tip: Add chili and citrus; included in La River Culinary Tour ($80–$120).
Duc Fish Salad - "Gỏi Cá Đục" (Source: Internet)November–April (Dry Season, 22–32°C or 71.6–89.6°F): Ideal for market visits and outdoor dining, with moderate crowds (50–150 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 24–36°C or 75.2–96.8°F): Vibrant markets and fewer crowds (30–100 daily visitors); bring rain gear. Last-minute bookings often available.
Festival Seasons: Lunar New Year (January/February) for bustling food markets, with higher crowds (200+ visitors). Avoid Tet for quieter dining.
Timing Tip: Mornings (6:00–9:00 AM) for markets; evenings (5:00–7:00 PM) for dining. Avoid late nights for safety.
Vung Ang Squid - "Mực nhảy Vũng Áng" (Source: Internet)Ha Tinh Ward, 341 km from Hanoi and 1,400 km from Ho Chi Minh City, is the culinary hub:
From Hanoi (6–8 hours):
Train: $20–$65 (500,000–1,625,000 VND) round-trip, 6–7.5 hours to Ha Tinh Station, then taxi ($4–$6 or 100,000–150,000 VND).
Bus: $15–$30 (375,000–750,000 VND) round-trip, 6.5–8 hours to Ha Tinh, then taxi ($4–$6).
Private Car: $90–$110 (2,250,000–2,750,000 VND) round-trip, 6–7 hours.
Xanh SM Taxi: $150–$190 (3,750,000–4,750,000 VND) round-trip, 6–7 hours.
From Ho Chi Minh City (2–33 hours):
Flight: $70–$130 (1,750,000–3,250,000 VND) round-trip, 2 hours to Vinh Airport (unavailable July–December), then taxi to Ha Tinh ($12–$15 or 300,000–375,000 VND).
Train: $55–$110 (1,375,000–2,750,000 VND) round-trip, 28–32 hours to Ha Tinh, then taxi ($4–$6).
Bus: $50–$85 (1,250,000–2,125,000 VND) round-trip, 30–33 hours to Ha Tinh, then taxi ($4–$6).
From Vinh Ward (30–45 minutes):
Taxi: $6–$8 (150,000–200,000 VND) round-trip.
Motorbike Rental: $8–$12/day (200,000–300,000 VND, Vietnamese license required).
Navigation Tip: Save “Nguyen Du Street, Ha Tinh Ward” or “Duc Tho Commune” in offline maps (Maps.me). Parking: $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Choose trains or Xanh SM taxis for lower emissions; book through Legend Travel Group for sustainable transport.
Safety: Confirm taxi fares; avoid unlicensed motorbikes to prevent fines ($100–$200 or 2,500,000–5,000,000 VND).
Ram and Banh Muot - "Bánh Ram và Bánh Mướt" (Source: Internet)Pack these essentials for a sustainable food trip:
Clothing: Lightweight attire, comfortable shoes, hat; waterproof jacket ($4–$8 or 100,000–200,000 VND) for rainy season.
Gear: Reusable water bottle ($0.80 or 20,000 VND), biodegradable napkins, reusable tote ($1–$4 or 25,000–100,000 VND).
Essentials: Compact umbrella ($4–$8), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($8–$15 or 200,000–375,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Banh Beo Ha Tinh - "Bánh Bèo Hà Tĩnh" (Source: Internet)Dishes: $0.50–$6 (12,500–150,000 VND).
Cooking Class: $15–$20 (375,000–500,000 VND).
Market Purchases: $1–$3 (25,000–75,000 VND).
Bicycle Rental: $2–$5 (50,000–125,000 VND/day).
Guided Culinary Tour: $25–$35 (625,000–875,000 VND).
Homestay: $15–$30/night (375,000–750,000 VND).
From Hanoi: Train: $20–$65; Bus: $15–$30; Private Car: $90–$110; Xanh SM Taxi: $150–$190.
From Ho Chi Minh City: Flight: $70–$130 + taxi ($12–$15); Train: $55–$110; Bus: $50–$85.
From Vinh Ward: Taxi: $12–$16 (300,000–400,000 VND); Motorbike: $16–$24 (400,000–600,000 VND).
Budget: $8–$18 (bus, street food, market).
Mid-range: $30–$50 (train, homestay, tour).
Luxury: $80–$120 (private car, premium dining).
Phuc Trach Pomelo - "Bưởi Phúc Trạch" (Source: Internet)Timing: Visit at 6:00–9:00 AM for markets; 5:00–7:00 PM for dining. November–April for outdoor exploration; weekdays for fewer crowds (30–100 vs. 50–150 on weekends).
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; buy food and activity tickets on-site.
Sustainability: Support vendors with biodegradable packaging; use reusable items. Join local food cleanups.
Navigation: Save “Nguyen Du Street, Ha Tinh Ward” or “Duc Tho Commune” in offline maps; look for busy stalls for fresh food.
Safety: Check vendor hygiene; secure valuables. Avoid cycling after dark.
Weather: Dry season for market visits; rainy season needs rain gear ($4–$8 or 100,000–200,000 VND). Check AccuWeather.
Cultural Respect: Greet locals with “xin chào”; tip vendors modestly for excellent service.
Huong Son’s Bu Orange - "Cam Bù Hương Sơn" (Source: Internet)Our eco-friendly tours showcase Ha Tinh’s culinary highlights:
Ha Tinh Food Tour ($70–$100/person, 1 day): Savor Bánh Cu Đơ, Vung Ang Squid, and Banh Beo, explore Cho Tinh market. Includes guide, eco-transport.
Ha Tinh Culinary & Culture Adventure ($160–$220/person, 2 days): Enjoy top dishes, visit Nguyen Du’s Memorial House, homestay. Includes meals, guide.
North-Central Vietnam Explorer ($360–$520/person, 4 days): Discover Ha Tinh’s cuisine, Thien Cam Beach, Vu Quang National Park, eco-stays. Includes meals, eco-transfers.
Prices include guides, eco-transports, fees. 15% off for groups of 8+! Book via links in this guide.
Duc Tho’s Beef Noodles (Source: Internet)Ha Tinh Province, a culinary gem of Vietnam’s North-Central Coast located 400 km from Hanoi, enchants with its vibrant scene, from the sweet crunch of Bánh Cu Đơ (sesame sticky rice cake) to the fresh zest of Phuc Trach Pomelo, priced at $1–$3 (25,000–75,000 VND). Whether savoring seafood in Ky Anh or noodles in Duc Tho, these dishes reflect Ha Tinh’s rich heritage. Legend Travel Group’s Ha Tinh Tours ensure a sustainable Ha Tinh Travel experience, blending eco-friendly practices like local sourcing and low-impact tours with visits to Son Kim Hot Spring and Nguyen Du Memorial. Don’t miss out—contact Legend Travel Group to browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste Ha Tinh’s culinary treasures? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Ha Tinh Culinary Treasures Information: By Tony Bùi at Legend Travel Group
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