Savor Thai Binh’s iconic charcoal-fried fish in Hung Yen! Explore cooking workshops, coastal culture, and book sustainable tours with Legend Travel Group for a flavorful adventure.
Capture the savory essence of Thai Binh’s culinary gem (Source: Internet)Thai Binh, now a vibrant ward of Hung Yen province following Vietnam’s 2025 administrative reform, is a coastal culinary haven 110 km southeast of Hanoi’s Hoan Kiem Ward, drawing over 35,000 food enthusiasts annually. Renowned for its charcoal-fried fish, a specialty of Thai Xuyen in Thai Thuy Commune, Thai Binh’s 1,500-hectare expanse includes fishing villages, rice paddies, and cultural landmarks like Keo Pagoda, with entry fees at $0.50–$1 (12,500–25,000 VND). It’s a must-visit for seafood lovers and eco-tourists seeking authentic Vietnamese cuisine.
Thai Binh’s fried fish, filleted and seasoned with fish sauce and turmeric, then grilled between bamboo clamps over charcoal for 4–5 hours, delivers a golden, fragrant dish unique to the region. Sustainable practices, such as biodegradable packaging and solar-powered eateries, align with Hung Yen’s green initiatives, preserving its coastal charm. The temperate climate (dry season: November–April, 15–26°C or 59–78.8°F; rainy season: May–October, 22–33°C or 71.6–91.4°F) ensures year-round exploration, with peak fish season from October to March. Legend Travel Group’s sustainable tours immerse you in this culinary gem. Book via the links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 reform merged Thai Binh province into Hung Yen, with Thai Binh City now a ward. Thai Thuy Commune, home to Thai Xuyen’s fried fish tradition, remains a culinary hub in Thai Binh, Hung Yen, easily navigated with updated maps referencing “Thai Binh, Hung Yen.”
Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly tours in Thai Binh, tailored for foodies and cultural explorers. Our low-impact tours use electric vehicles or bicycles, led by English-speaking guides who share fried fish recipes and local traditions, ensuring a safe, enriching journey. Supporting Thai Binh’s fishing communities, we align with Hung Yen’s green goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, planning is seamless. Book our eco-tours via the links on this page and savor Thai Binh responsibly!
Photograph the historic allure of Thai Binh’s heritage (Source: Internet)Located in Thai Binh, Hung Yen, 110 km from Hanoi, this coastal ward is a culinary hotspot, established as a tourism site in the 1990s. Its 1,500-hectare landscape features fishing villages in Thai Thuy, where artisans in Thai Xuyen perfect the art of charcoal-fried fish using fresh catches seasoned with turmeric and fish sauce. Cultural attractions like Keo Pagoda and water puppetry add depth, while sustainable practices, including recycled materials and local staffing, preserve its coastal allure. Culinary workshops, seafood dining, and cultural tours make Thai Binh a vibrant destination for immersive, eco-conscious travel.
These budget-friendly activities ($0–$5) blend culinary and cultural experiences:
Taste golden charcoal-fried fish in Thai Xuyen, best at 12:00 PM (October–March), for $1–$3 (25,000–75,000 VND) at local eateries, enjoying its fragrant, crispy texture.
Cost: $1–$3; entry $0.50–$1 (12,500–25,000 VND).
Hours: Daily, 7:00 AM–6:00 PM.
Eco-Friendly Note: Sourced sustainably; supports local fishers.
Tip: Try at Thai Thuy stalls; included in Thai Binh Coastal Food Tour ($60–$90).
Learn to prepare charcoal-fried fish, best at 9:00 AM, for $3–$5 (75,000–125,000 VND) in Thai Xuyen, mastering filleting and grilling with local chefs.
Cost: $3–$5; entry $0.50–$1.
Hours: Daily, 8:00 AM–3:00 PM (October–March).
Eco-Friendly Note: Uses biodegradable tools and local fish; promotes sustainable practices.
Tip: Book via Legend Travel Group; included in Thai Binh Culinary Tour ($60–$90).
Cycle through Thai Thuy’s fishing villages, best at 8:00 AM, with bike rentals at $2–$3/day (50,000–75,000 VND), visiting fish markets and grilling sites.
Cost: $2–$3; entry $0.50–$1.
Hours: Daily, 6:00 AM–5:00 PM.
Eco-Friendly Note: Bikes reduce emissions; supports local fishers.
Tip: Rent at homestays; carry water for 5–8 km routes; included in Thai Binh Coastal Tour ($60–$90).
Enjoy traditional water puppet shows in Thai Thuy, best at 5:00 PM, for $2–$4 (50,000–100,000 VND), showcasing coastal folklore.
Cost: $2–$4; entry $0.50–$1.
Hours: Weekends, 4:00 PM–6:00 PM.
Eco-Friendly Note: Venues use solar lighting; supports artisans.
Tip: Book front-row seats; included in Thai Binh Overnight Tour ($100–$150).
Explore the 17th-century Keo Pagoda, best at 10:00 AM, for free (donations $0.50–$1 or 12,500–25,000 VND), admiring its wooden architecture.
Cost: Free; entry $0.50–$1.
Hours: Daily, 7:00 AM–5:00 PM.
Eco-Friendly Note: Walk or cycle to minimize impact.
Tip: Dress modestly; included in Thai Binh Cultural Tour ($50–$80).
Experience Thai Binh Tours with sustainable adventures (Source: Internet)Visit from October to March for peak fish season, when fresh catches ensure the best charcoal-fried fish, with cool weather (15–22°C or 59–71.6°F) ideal for dining and exploration. The dry season (November–April) offers clear skies, while the rainy season (May–October) requires rain gear for humid days. Weekdays (Monday–Thursday) see fewer crowds (100–150 daily visitors) than weekends (300–500), especially during Lunar New Year. Early mornings (7:00–10:00 AM) are perfect for markets, while midday (11:00 AM–2:00 PM) suits dining.
Thai Binh, in Hung Yen, is 110 km from Hanoi’s Hoan Kiem Ward, reachable in 2–2.5 hours:
By Private Car: Drive via Hanoi–Hai Phong Expressway, costing $40–$60 (1,000,000–1,500,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, $30–$40 (750,000–1,000,000 VND) one-way; $60–$80 (1,500,000–2,000,000 VND) round-trip. Use Xanh SM app.
By Private Motorcycle: Ride via Highway 1A, $15–$20 (375,000–500,000 VND) fuel; rental $6–$10/day (150,000–250,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Bus from Giap Bat to Thai Binh ward (2 hours, $2–$3 or 50,000–75,000 VND), totaling $4–$6 (100,000–150,000 VND) round-trip.
By Private Tour Bus (Legend Travel Group): Group bus from Hoan Kiem Ward, $12–$18 (300,000–450,000 VND)/person for 20+ people, including guide.
From Noi Bai Airport: Private car ($50–$70 or 1,250,000–1,750,000 VND, 2.5 hours, 140 km); Xanh SM taxi ($45–$60 or 1,125,000–1,500,000 VND); or Airport Bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 50–60 min) + private car ($30–$40 or 750,000–1,000,000 VND).
Navigation Tip: Save “Thai Binh, Hung Yen” or “Thai Thuy, Hung Yen” in offline maps (Maps.me); follow signs from Nam Dinh. Parking: $0.60–$1 (15,000–25,000 VND).
Eco-Friendly Note: Xanh SM taxis or group buses reduce emissions; cycling in Thai Binh minimizes impact.
Safety: Wear helmets on motorcycles; confirm fares.
Pack these essentials for a sustainable culinary trip:
Clothing: Light layers, sturdy shoes for coastal villages; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for sun.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM/BusMap apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small container for leftovers, reusable tote for snacks ($1–$2); biodegradable wipes.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Extras: Notebook for recipes; cash for vendors.
Start your Thai Binh Travel with vibrant coastal vibes (Source: Internet)Entry and Culinary Costs
Entry: $0.50–$1 (12,500–25,000 VND) adult; free for children under 1.3m.
Charcoal-Fried Fish: $1–$3 (25,000–75,000 VND).
Fried Fish Workshop: $3–$5 (75,000–125,000 VND).
Water Puppet Show: $2–$4 (50,000–100,000 VND).
Bicycle Rental: $2–$3/day (50,000–75,000 VND).
Homestay: $12–$18/night (300,000–450,000 VND).
Drinks (Tea, Water): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $1–$4 (25,000–100,000 VND).
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Private Car: $40–$60 (1,000,000–1,500,000 VND).
Xanh SM Electric Taxi: $60–$80 (1,500,000–2,000,000 VND).
Private Motorcycle: $21–$30 (525,000–750,000 VND).
Public Bus: $4–$6 (100,000–150,000 VND).
Private Tour Bus: $12–$18 (300,000–450,000 VND).
Airport to Thai Binh: $50–$70 (1,250,000–1,750,000 VND).
Parking: $0.60–$1 (15,000–25,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person)
Budget: $10–$20 (bus, entry, fried fish).
Mid-range: $30–$50 (private car, workshop, guided tour).
Luxury: $80–$120 (Xanh SM taxi, homestay, premium tour).
Tip: Budget for entry ($0.50–$1), meals/activities ($1–$5), and transport ($4–$80); carry cash (no cards accepted).
Timing: Visit at 7:00–11:00 AM for fresh seafood markets; October–March for peak fish season. Weekdays for fewer crowds (100–150 vs. 300–500 on weekends). Avoid Lunar New Year for quieter dining.
Booking: Buy entry tickets on-site (QR code e-tickets); reserve Legend Travel Group’s tours 24–48 hours ahead for workshops or homestays. Book puppet shows at Thai Thuy centers.
Sustainability: Support fishers with fried fish ($1–$3) or craft ($1–$4) purchases; use reusable containers. Stay on paths to protect coastal ecosystems.
Navigation: Save “Thai Binh, Hung Yen” or “Thai Thuy, Hung Yen” in offline maps; ask locals in Nam Dinh for eatery directions. Avoid night travel due to rural roads.
Safety: Secure valuables; confirm restaurant hygiene. Carry a flashlight for evening dining.
Weather: Dry season for comfortable dining; rainy season needs rain gear ($2–$5) and waterproof bags ($3–$7 or 75,000–175,000 VND). Check AccuWeather.
Cultural Respect: Dress modestly at Keo Pagoda; say “xin chào” to locals. Avoid loud talking in fishing villages.
Health: Drink bottled water ($0.50); carry mosquito repellent and hand sanitizer.
Our eco-friendly tours highlight Thai Binh’s coastal cuisine and culture:
Thai Binh Coastal Food Tour ($60–$90/person, 1 day): Private car to Thai Thuy for fried fish workshops, fishing village visits, and Keo Pagoda, with local lunch ($2–$5). Includes guide, transport.
Hung Yen Coastal Culinary Journey ($100–$150/person, 2 days): Thai Binh, Thai Thuy, homestay ($12–$18/night), and water puppetry. Includes meals, guide.
Hanoi & Hung Yen Food Adventure ($250–$400/person, 3 days): Thai Binh, Hanoi’s Old Quarter, Ninh Binh’s Trang An, homestays. Includes meals, eco-transfers.
Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Thai Binh’s iconic charcoal-fried fish in Hung Yen, with entry at $0.50–$1 (12,500–25,000 VND), captivates over 35,000 visitors yearly, 110 km from Hanoi. From Thai Xuyen’s grilling workshops to Keo Pagoda’s cultural charm, its coastal cuisine and heritage shine, preserved by sustainable practices like biodegradable packaging. Legend Travel Group’s Thai Binh Tours guide you through this culinary gem, ensuring a sustainable Thai Binh Travel experience filled with immersive, responsible exploration. Whether mastering fried fish or exploring fishing villages, Thai Binh promises an unforgettable Hung Yen adventure. Don’t miss out—browse our featured tours and book your coastal culinary journey today!
Ready to savor Thai Binh’s fried fish in Hung Yen? Reserve your sustainable tour with Legend Travel Group and embark on an authentic gastronomic adventure!
Author Bio: By Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Favorite experiences booked by travelers
