Discover Long An’s vibrant food scene with our guide to eco-friendly tours, iconic dishes like bánh tét and lẩu mắm, and top restaurants. Book sustainable adventures with Legend Travel Group!
Capture the savory essence of Long An’s culinary gemNestled in the heart of the Mekong Delta, Long An Province, now encompassing Tay Ninh Ward, is a culinary paradise where fertile lands and intricate waterways produce a bounty of flavors. From the fragrant bánh tét (sticky rice cake) to the bold lẩu mắm (fish sauce hotpot), Long An’s dishes reflect its rich agricultural heritage and cultural diversity, attracting thousands of food lovers annually. Legend Travel Group, a leader in sustainable tourism, offers eco-friendly culinary tours that immerse you in Long An’s vibrant markets, farms, and kitchens while supporting local communities. Start your foodie adventure—book our tours via links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
As of July 1, 2025, Tay Ninh Province has merged into Long An Province, with Long An City as the administrative center. Vietnam’s streamlined administrative structure (wards/communes and provinces/cities) enhances regional connectivity. Long An’s tourism infrastructure, bolstered by a VND700 billion eco-tourism project, includes cycling paths and electric boat networks, ensuring seamless access to its culinary hotspots.
With over 17 years of expertise, Legend Travel Group is Southeast Asia’s premier sustainable tour operator, dedicated to preserving Vietnam’s cultural and environmental heritage. Our Long An tours combine farm-to-table experiences, cooking classes, and market visits with eco-friendly transport like bicycles and electric boats, guided by local experts who share the region’s food stories. Supporting Long An’s farmers and artisans, we align with the Mekong Delta’s “Green Tourism” initiative. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our tours via links on this page for an authentic, eco-conscious culinary journey!
Photograph the rustic allure of Long An’s food scene (Source: Internet)Located 50 km southwest of Ho Chi Minh City, Long An Province thrives in a tropical monsoon climate with a dry season (December–April, 25–34°C or 77–93.2°F) and a rainy season (May–November, 22–30°C or 71.6–86°F, with peak rainfall of 100–400 mm in August–October). The Vam Co Dong and Vam Co Tay rivers nourish fertile soils, producing premium jasmine rice, dragon fruits, and freshwater fish. With a population of 2.1 million, including Kinh, Khmer, and Hoa communities, Long An’s cuisine blends rustic Mekong Delta flavors with vibrant traditions, making it a must-visit for food enthusiasts.
Chau Thanh Dragon Fruit - "Thanh Long Châu Thành" (Source: Internet)In Tan An, learn to craft bánh tét, a Tet staple filled with mung beans and pork, wrapped in banana leaves.
Cost: $15–$25 (375,000–625,000 VND).
Hours: 8:00 AM–4:00 PM daily.
Highlights: Prepare fillings, wrap cakes, enjoy with fish sauce.
Tips: Book early for Tet (January–February); included in our Long An Foodie Tour ($65–$85).
Savor lẩu mắm at riverside eateries in Tan An, featuring fish sauce broth, river fish, and greens like water spinach.
Cost: $5–$15 (125,000–375,000 VND); guided dining tours $10–$20 (250,000–500,000 VND).
Hours: 10:00 AM–9:00 PM daily.
Highlights: Communal hotpot, river views, local chef insights.
Tips: Visit August–October for fresh greens; included in our Long An Eco-Food Tour ($75–$95).
Experience cá lóc nướng trui at Cho Dao Market stalls, served with vermicelli, herbs, and chili sauce.
Cost: Free entry; dishes $3–$8 (75,000–200,000 VND); guided tours $5–$10 (125,000–250,000 VND).
Hours: 5:00 AM–6:00 PM daily.
Highlights: Smoky fish wrapped in rice paper, market exploration.
Tips: Arrive early for fresh fish; included in our Long An Market Tour ($60–$80).
In Chau Thanh, pick sweet, seedless dragon fruits and enjoy smoothies or salads.
Cost: Entry $1–$3 (25,000–75,000 VND); guided tours $5–$15 (125,000–375,000 VND).
Hours: 7:00 AM–5:00 PM daily.
Highlights: Fruit picking, farm workshops, dragon fruit wine.
Tips: Visit June–August for peak harvests; included in our Long An Eco-Tour ($70–$90).
At Cho Dao Market, sample dishes made with fragrant jasmine rice, a Long An staple.
Cost: Free entry; rice dishes $2–$6 (50,000–150,000 VND); guided tours $5–$10 (125,000–250,000 VND).
Hours: 5:00 AM–6:00 PM daily.
Highlights: Rice tastings, market stalls, cultural interactions.
Tips: Visit early morning; included in our Long An Foodie Tour ($65–$85).
In Tan An, visit distilleries to taste Go Den Wine, a rice-based spirit fermented for over 100 days.
Cost: $10–$20 (250,000–500,000 VND).
Hours: 8:00 AM–5:00 PM daily.
Highlights: Learn fermentation techniques, sample with local snacks.
Tips: Book tastings in advance; included in our Long An Eco-Food Tour ($75–$95).
In Long Tri, pick seedless watermelons and enjoy smoothies or desserts.
Cost: Entry $1–$3 (25,000–75,000 VND); guided tours $5–$15 (125,000–375,000 VND).
Hours: 7:00 AM–5:00 PM daily.
Highlights: Watermelon tastings, farm workshops, Tet displays.
Tips: Visit March–May for peak harvests; included in our Long An Eco-Tour ($70–$90).
Long An fish sauce Hotpot - "Lẩu mắm Long An" (Source: Internet)Nha Hang Que Nha (Tan An): A riverside eatery serving lẩu mắm, bánh tét, and cá lóc nướng trui.
Cost: $4–$15 (100,000–375,000 VND).
Hours: 10:00 AM–9:00 PM daily.
Tips: Reserve for riverside tables; try the dragon fruit salad.
Café Song Nuoc (Tan An): A cozy café offering jasmine rice dishes, watermelon smoothies, and coffee.
Cost: $1–$3 (25,000–75,000 VND).
Hours: 6:00 AM–8:00 PM daily.
Tips: Ideal for morning coffee with market views.
Mekong Breeze Pub (Tan An): A vibrant pub with Go Den Wine cocktails and bánh tét appetizers.
Cost: $2–$5 (50,000–125,000 VND).
Hours: 5:00 PM–11:00 PM daily.
Tips: Visit on weekends for live music.
Long An sticky rice Cake - "Bánh tét Long An" (Source: Internet)The Mira Central Park Hotel (Tan An): A 4-star hotel with eco-friendly amenities, near culinary hubs.
Cost: $50–$90/night (1,250,000–2,250,000 VND).
Amenities: Pool, gym, free breakfast, bicycle rentals.
Tips: Book early for river-view rooms.
Mekong Riverside Homestay (Chau Thanh): A sustainable homestay offering farm-to-table meals and cooking classes.
Cost: $15–$35/night (375,000–875,000 VND).
Amenities: Home-cooked meals, bike rentals, farm tours.
Tips: Perfect for immersive culinary stays.
Green Bamboo Hotel (Tan An): A budget-friendly hotel near Cho Dao Market.
Cost: $25–$50/night (625,000–1,250,000 VND).
Amenities: Free Wi-Fi, breakfast, guided tours.
Tips: Ideal for food-focused travelers.
Fried Long An snakehead Fish - "Cá lóc nướng trui" (Source: Internet)Cooking Classes: Learn to make bánh tét or lẩu mắm with local chefs ($15–$25 or 375,000–625,000 VND).
Market Tours: Explore Cho Dao Market for jasmine rice, dragon fruits, and bánh tét ($5–$10 or 125,000–250,000 VND).
Farm Visits: Pick watermelons or dragon fruits at Long Tri and Chau Thanh farms ($5–$15 or 125,000–375,000 VND).
Eco-Boat Dining: Savor lẩu mắm or cá lóc nướng trui on Vam Co River boat tours ($15–$30 or 375,000–750,000 VND).
Cultural Immersion: Join Tet festivals or distillery tours for Go Den Wine and cultural insights.
Tips:
Bring a reusable tote for market purchases; wear comfortable shoes for farm visits.
Book guided tours for culinary insights; included in our foodie tours.
Visit during Tet (January–February) for festive bánh tét or August–October for fresh produce.
Go Den Wine - "Rượu đế Gò Đen" (Source: Internet)Long An’s culinary experiences are accessible via Tan An, the province’s transport hub:
By Bus:
Ho Chi Minh City (Mien Tay Bus Station) to Tan An: $5–$10 (125,000–250,000 VND, 1–1.5 hours, 50 km).
My Tho to Tan An: $3–$6 (75,000–150,000 VND, 45 minutes, 40 km).
Providers: Phuong Trang (Futa Bus), Tel: (+84) 1900 6067; Kumho Samco.
By Car/Taxi:
Ho Chi Minh City to Tan An: $20–$35 (500,000–875,000 VND, 1–1.5 hours).
My Tho to Tan An: $15–$25 (375,000–625,000 VND, 45 minutes).
Providers: Mai Linh Taxi (+84) 2723 838 838, Grab app.
By Motorbike:
Ho Chi Minh City to Tan An: $5–$10/day (125,000–250,000 VND, 1–1.5 hours).
Rent at Mekong Moto Rentals, HCMC (+84) 938 456 789.
Tips:
Book buses online via VeXeRe or Baolau; arrive 30 minutes early at Mien Tay Bus Station.
Use offline maps (Maps.me); save Cho Dao Market as a landmark.
Dao Market Premium Jasmine Rice - "Gạo nàng thơm chợ Đào" (Source: Internet)Dry Season (December–April): Ideal for market tours and outdoor dining; Tet (January–February) features festive bánh tét and cultural events.
Rainy Season (May–November): Lush landscapes and fresh harvests; 10–20% tour discounts. August–October is best for lẩu mắm with vibrant greens and floating markets.
Tips: Book 3–4 weeks in advance for Tet; check AccuWeather for rainy season updates.
Long Tri Watermelon - "Dưa hấu Long Trì" (Source: Internet)Clothing: Lightweight, breathable attire for dry season; waterproof jacket ($3–$6 or 75,000–150,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Footwear: Comfortable walking shoes; sandals for markets; waterproof shoes for rainy season.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.
Eco-Friendly Items: Reusable tote bag, straw to support sustainability.
Tip: Carry VND (50,000–200,000 notes) for vendors; use a waterproof backpack in rainy season.
Market/Farm Entry: Free–$5 (0–125,000 VND).
Activities:
Guided food tours: $5–$20 (125,000–500,000 VND).
Cooking classes: $15–$25 (375,000–625,000 VND).
Boat dining: $15–$30 (375,000–750,000 VND).
Dining: Meals at restaurants (e.g., Nha Hang Que Nha, Mekong Breeze Pub): $2–$15 (50,000–375,000 VND); drinks: $0.50–$3 (12,500–75,000 VND).
Products: Bánh tét $2–$5 (50,000–125,000 VND); dragon fruits/watermelons $1–$3/kg (25,000–75,000 VND); Go Den Wine $5–$15 (125,000–375,000 VND).
Accommodation:
Homestays: $15–$35/night (375,000–875,000 VND).
Hotels: $25–$90/night (625,000–2,250,000 VND).
Resorts: $100–$200/night (2,500,000–5,000,000 VND).
Transport to Tan An:
Bus from Ho Chi Minh City: $5–$10 (125,000–250,000 VND).
Taxi from My Tho: $15–$25 (375,000–625,000 VND).
Total Daily Cost:
Budget: $25–$50 (bus, street food, market visits).
Mid-range: $50–$100 (guided tours, dining, taxi).
Luxury: $120–$250 (resorts, private tours, upscale dining).
Tip: Carry VND for small transactions; ATMs are available in Tan An.
Book Early: Reserve tours via Legend Travel Group 3–4 weeks in advance, especially for Tet or harvest seasons.
Seasonal Tips:
Dry Season: Ideal for market and farm visits; pack sunscreen and hats.
Rainy Season: Fresh produce; bring waterproof gear.
Sustainability: Support local farmers and artisans; use bicycles or electric boats to reduce carbon footprint.
Navigation: Download offline maps (Maps.me); save Cho Dao Market as a landmark.
Safety: Secure valuables; be cautious with spicy dishes if sensitive.
Cultural Respect: Greet vendors with “xin chào” (hello); tip guides $1–$3 (25,000–75,000 VND).
Health: Stay hydrated ($0.50 or 12,500 VND per bottle); carry hand sanitizer for street food.
Our eco-friendly tours showcase Long An’s culinary treasures:
Long An Foodie Tour ($65–$85/person): Explore Cho Dao Market, savor lẩu mắm and bánh tét, and join a cooking class. Includes transfers, meals, guide.
Long An Eco-Food Tour ($75–$95/person): Visit Long Tri and Chau Thanh farms, enjoy cá lóc nướng trui on a Vam Co River boat tour. Includes eco-transfers, snacks, guide.
Mekong Delta Culinary Journey ($350–$500/person, 2–3 days): Discover Long An, My Tho, and Ben Tre with lẩu mắm dining, markets, and homestays. Includes meals, transfers, guide.
Prices include English-speaking guides, eco-transfers, and fees. Get 10% off for groups of 8+ or seasonal promotions. Book via links around this page!
Long An Regional, Tay Ninh Province is a culinary haven in the Mekong Delta, offering iconic dishes like bánh tét, lẩu mắm, and cá lóc nướng trui alongside vibrant farms and markets. Legend Travel Group’s Long An Tours let you savor authentic flavors, learn from local chefs, and support communities, ensuring a sustainable Long An Travel experience. Plan your Long An culinary adventure with our guide and book your eco-friendly tour today!
Ready to taste Long An’s Mekong Delta flavors? Reserve your culinary tour with Legend Travel Group and embark on an unforgettable foodie journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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