Savor Ben Tre’s Shredded Pork Rolls: Authentic Bì Cuốn, Prices, and Culinary Tours in Vinh Long

Nestled in Vinh Long province, Ben Tre ward, dubbed Vietnam’s “Coconut Kingdom,” is a culinary haven where shredded pork rolls, or bì cuốn, shine as a Mekong Delta specialty. These delicate rice paper rolls, filled with minced pork, pork skin, roasted rice powder, and fresh herbs, offer a harmonious blend of textures and flavors, elevated by a tangy fish sauce dip. A staple of Ben Tre’s vibrant food scene, bì cuốn reflects the ward’s resourcefulness, transforming simple ingredients into a beloved dish. Perfect for foodies exploring Ben Tre’s coconut groves and waterways, this culinary gem is a must-try. Legend Travel Group, a premier local tour operator, curates immersive culinary tours to authentic eateries and markets, pairing bì cuốn with Mekong classics like coconut candy. Ready to roll into this delicious experience? Book your tour via the links on this page and dive into Ben Tre’s flavors!

Legend Travel Group delivers authentic Vietnam experiences with English-speaking guides, sustainable partnerships with Ben Tre’s local chefs, and seamless logistics. Our culinary tours inspire action, offering curated tastings of bì cuốnalongside Mekong Delta adventures like canal cruises and orchard visits. Reserve your spot now and let us guide you through Ben Tre’s vibrant food culture in Vinh Long province!

Bì cuốn are fresh spring rolls unique to Ben Tre, featuring translucent rice paper wrapped around a filling of minced pork, shredded pork skin (bì), roasted rice powder, vermicelli noodles, and fresh vegetables like cucumber and lettuce. The roasted rice powder adds a nutty, aromatic crunch, setting bì cuốn apart from other Mekong Delta rolls like gỏi cuốn. Served with a dipping sauce of fish sauce, lime, garlic, chili, and sugar, these rolls balance savory, tangy, and sweet flavors. A traditional dish born from Ben Tre’s abundant rice and pork resources, bì cuốn is a street food staple, often enjoyed at markets or family gatherings, as noted by Vemekong.com.

Key Features

• Ingredients: Rice paper, minced pork, shredded pork skin, roasted rice powder, vermicelli, cucumber, lettuce, herbs (mint, cilantro).

• Dipping Sauce: Fish sauce with lime, garlic, chili, and sugar.

• Flavor: Savory pork, crunchy rice powder, fresh herbs, and tangy sauce.

• Price: $0.80–$2 (20,000–50,000 VND) for 2–3 rolls, based on 1 USD ≈ 25,000 VND.

• Cultural Note: Reflects Ben Tre’s agricultural bounty and communal dining traditions.

Simple Ben Tre Bì Cuốn Recipe

Recreate authentic bì cuốn at home (Serves 4, ~12 rolls):
Ingredients:

• 12 rice paper sheets (22cm)

• 200g minced pork

• 100g pork skin (bì), thinly sliced or pre-shredded

• 50g roasted rice powder

• 100g vermicelli noodles, cooked

• 1 cucumber, julienned

• 1 head lettuce, leaves separated

• Fresh herbs (mint, cilantro, basil)

• Dipping Sauce: 3 tbsp fish sauce, 2 tbsp lime juice, 2 tbsp sugar, 1 tsp minced garlic, 1 tsp chili, 50ml water

Instructions:

1. Cook minced pork with a pinch of salt and pepper until browned; cool.

2. Soak pork skin in warm water for 10 minutes if dried, then drain and mix with roasted rice powder.

3. Dip rice paper in warm water for 5 seconds to soften; place on a flat surface.

4. Layer lettuce, vermicelli, cucumber, herbs, pork, and pork skin mixture near the bottom edge.

5. Fold bottom over filling, tuck in sides, and roll tightly.

6. Mix dipping sauce ingredients until sugar dissolves.

7. Serve rolls fresh with sauce.
   Tip: Use fresh, high-quality rice paper for easy rolling; keep rolls covered to prevent drying.

Ben Tre’s markets, restaurants, and homestays serve authentic bì cuốn, often freshly rolled to order. Below are the best spots with updated prices and locations:

1. Ben Tre Night Market

A bustling hub with stalls offering bì cuốn alongside bánh xèo ($0.80–$1.60), perfect for a vibrant street food experience.

• Address: Hung Vuong, Ward 2, Ben Tre, Vinh Long.

• Price: $0.80–$1.20 (20,000–30,000 VND) for 2 rolls.

• Hours: 5:00 PM–10:00 PM.

• Highlights: “Lively, affordable street eats” (Tripadvisor, 4/5 stars).

• Tip: Visit stalls near the riverfront for freshest rolls; pair with coconut water ($0.40–$0.80).

2. Thuy Ta Riverside Restaurant

A scenic eatery serving bì cuốn with house-made fish sauce, complemented by Mekong views and đờn ca tài tử music.

• Address: 108 Hung Vuong, Ward 5, Ben Tre, Vinh Long.

• Price: $1.20–$2 (30,000–50,000 VND) for 3 rolls.

• Hours: 10:00 AM–9:00 PM.

• Contact: +84 275 382 4567

• Highlights: “Fresh, flavorful rolls with ambiance” (Google Reviews, 4.6/5 stars).

• Tip: Reserve a riverside table; try with coconut rice ($1.20–$3.20).

3. Mekong Rustic Homestay

A family-run homestay offering bì cuốn prepared fresh, often with a side of fried shrimp or local herbs, for an authentic dining experience.

• Address: Phu Da Hamlet, Vinh Binh, Cho Lach, Ben Tre, Vinh Long (15 km from center).

• Price: $1–$1.60 (25,000–40,000 VND) for 2 rolls; homestay $15–$30/night.

• Hours: By reservation (meals 11:00 AM–8:00 PM).

• Contact: +84 939 888 559

• Highlights: “Home-cooked, immersive meal” (Legendtravelgroupcom).

• Tip: Book with a cooking class ($10); access via boat from Cho Lach ($5–$10).

4. Bà Hai’s Food Stall

A legendary stall near Ben Tre Market, run by Ms. Hai, serving bì cuốn with hand-rolled precision and a signature fish sauce dip.

• Address: Nguyen Thi Minh Khai, Ward 2, Ben Tre, Vinh Long (near Ben Tre Market).

• Price: $0.80–$1.20 (20,000–30,000 VND) for 2 rolls.

• Hours: 7:00 AM–6:00 PM.

• Highlights: “Authentic, local favorite” (Vemekong.com).

• Tip: Arrive by 10:00 AM for freshest rolls; limited seating, ideal for takeout.

5. Phu Da Islet Homestays

Family-run eateries on Phu Da Islet offer bì cuốn in orchard settings, paired with Mekong specialties like rice snail pancakes ($0.80–$1.60).

• Address: Phu Da Hamlet, Vinh Binh, Cho Lach, Ben Tre, Vinh Long (15 km from center).

• Price: $1–$1.60 (25,000–40,000 VND) for 2 rolls.

• Hours: 10:00 AM–6:00 PM.

• Highlights: “Rustic, fresh Delta dining” (VnExpress International).

• Tip: Access via boat ($5–$10); combine with a fruit-picking tour ($2–$5).

Our guided tours immerse you in Ben Tre’s bì cuốn culture, offering tastings at top venues and Mekong Delta adventures. All include transportation, English-speaking guides, and activities:

• Half-Day Street Food Adventure ($35–$50 per person)
  Savor bì cuốn ($0.80–$1.20) at Bà Hai’s stall, paired with bánh xèo ($0.80–$1.60) at Ben Tre Night Market. Includes coconut candy tasting ($1–$2.40/300g) and a canal cruise ($5–$10).

• Full-Day Mekong Culinary Journey ($65–$85 per person)
  Dine on bì cuốn ($1.20–$2) at Thuy Ta, visit Thanh Long Coconut Candy Factory ($1.20–$2.40/300g), and explore Con Quy orchards ($2–$5). Includes đờn ca tài tử music ($1–$3).

• Private Foodie Quest ($60–$100 per person, minimum 2 people)
  Customize with bì cuốn ($1–$1.60) at Mekong Rustic Homestay, a cooking class to make the dish ($10 extra), and a visit to Vam Ho Bird Sanctuary ($0.80–$1.20). Includes a gift pack of kẹo dừa ($1–$3).

• Combo Festival and Bì Cuốn Tour ($70–$90 per person, April–May)
  Experience the Ben Tre Coconut Festival (free entry, crafts $1–$20), taste bì cuốn ($0.80–$1.20) at Ba Mu Bridge Market, and visit My Tho’s Turtle Island ($5–$10 boat). Includes cơm dừa ($1.20–$3.20).

• Multi-Day Mekong Delta Foodie Adventure ($150–$250 per person, 2–3 days)
  Enjoy bì cuốn ($1–$1.60) at Phu Da Islet, explore Cai Be Floating Market ($5–$10 boat), and visit Cai Mon orchards ($1–$2). Includes homestay at Mekong Rustic ($15–$30/night) and meals.

Prices include guides, transfers, activities, and meals/snacks. Exchange rate: 1 USD ≈ 25,000 VND. Group discounts for 10+ travelers. Book now for seasonal promotions!

Bì cuốn is a culinary cornerstone of Ben Tre, showcasing the Mekong Delta’s knack for elevating simple ingredients into extraordinary dishes. The unique addition of roasted rice powder, a nod to the region’s rice-rich fields, adds a nutty crunch that distinguishes it from other spring rolls, as per Vemekong.com. The combination of tender pork, crisp pork skin, and fresh herbs wrapped in delicate rice paper reflects Ben Tre’s agricultural bounty and communal dining culture. Affordable and widely available at markets like Ben Tre Night Market or homestays, bì cuốn is a street food staple, though some travelers note hygiene concerns at busy stalls, per Tripadvisor. Our tours partner with vetted vendors like Bà Hai’s stall to ensure safe, authentic tastings, making every bite a delight.

The dry season (December–April) is ideal for exploring Ben Tre’s markets and eateries, with warm weather (27–35°C) perfect for outdoor dining. The Ben Tre Coconut Festival (late April–early May) features bì cuốn among other coconut-inspired dishes, drawing foodie crowds. The rainy season (May–November) offers lush scenery; morning visits (8:00–11:00 AM) avoid showers. Bì cuốn is available year-round, with fresh ingredients ensuring consistent quality, per Legendtravelgroup.com.

• Ben Tre Night Market: Hung Vuong, Ward 2 (city center). Walkable; taxi/Grab $1–$2 (25,000–50,000 VND).

• Thuy Ta Riverside: 108 Hung Vuong, Ward 5 (1 km from center). Walkable or taxi $1–$2.

• Mekong Rustic Homestay: Phu Da Hamlet, Vinh Binh, Cho Lach (15 km from center). Taxi $5–$7 (125,000–175,000 VND); boat $5–$10.

• Bà Hai’s Stall: Nguyen Thi Minh Khai, Ward 2 (near Ben Tre Market). Walkable or taxi $1–$2.

• Phu Da Islet: Vinh Binh, Cho Lach (15 km from center). Boat from Cho Lach ($5–$10); taxi to pier $5–$7.

• Tip: Legend Travel Group’s tours include round-trip transfers for convenience.

• Choose Vetted Vendors: Opt for Bà Hai’s stall or Thuy Ta for hygienic preparation, as recommended by Mytour.vn; busy stalls ensure freshness.

• Customize Your Dip: Adjust fish sauce with extra lime or chili to taste; some vendors offer peanut sauce variations.

• Pair with Sides: Enjoy with bánh xèo ($0.80–$1.60) or coconut candy ($1–$2.40/300g) for a Mekong feast; coconut water ($0.40–$0.80) complements.

• Visit Mornings: Stalls like Bà Hai’s are freshest from 7:00–10:00 AM, ideal for dry season dining.

• Bring Cash: Small VND notes (5,000–20,000) for stalls; some restaurants accept cards.

• Cultural Respect: Appreciate the dish’s communal roots; ask vendors about their recipe for a deeper connection.

• Join a Guided Tour: Legend Travel Group’s tours ensure authentic tastings, cultural context, and navigation ease, addressing hygiene concerns noted on Tripadvisor.

Ready to savor Ben Tre’s iconic bì cuốn? Legend Travel Group makes it effortless:

1. Browse Tours: Explore our culinary tour options on this page (right or below).

2. Customize Your Trip: Contact us for private tours, foodie-focused itineraries, or festival packages.

3. Book Seamlessly: Secure your spot with a small deposit and enjoy free cancellations up to 24 hours before departure.

4. Taste the Mekong: Our guides lead you to Ben Tre’s best bì cuốn experiences with local expertise.

Book Now and let Legend Travel Group craft your unforgettable Ben Tre culinary journey!

Shredded pork rolls (bì cuốn), a culinary jewel of Ben Tre Night Market and Mekong Rustic Homestay in Vinh Long province, blend minced pork, pork skin, roasted rice powder, and fresh herbs into a fresh, flavorful roll that captures the Mekong Delta’s vibrant food culture. This dish offers an authentic taste of Ben Tre’s coconut-rich heritage. Legend Travel Group’s expertly crafted Ben Tre Tours provide a safe, immersive way to savor bì cuốn, paired with Ben Tre’s cultural and natural wonders, from Con Quy’s canals to the Coconut Festival. Don’t just crave this Mekong delicacy—experience it with a sustainable Ben Tre Travel journey. Browse our featured tours on this page and book your Ben Tre food adventure today!
Ready to taste Ben Tre Night Market’s shredded pork rolls? Reserve your tour with Legend Travel Group and immerse yourself in Ben Tre’s culinary paradise!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Source: By Tony Bùi at Legend Travel Group