Savor sustainable snail dishes at Quan Oc Tu Nhien in Vung Tau, Ho Chi Minh City’s coastal ward! Explore menus, prices, and eco-friendly tours with Legend Travel Group.
Capture the tangy essence of Vung Tau’s culinary gemQuan Oc Tu Nhien, a beloved local eatery on Tran Phu Street in Vung Tau, now a ward of Ho Chi Minh City following Vietnam’s administrative merger effective July 2025, is a culinary gem 95 km southeast of Ward 1 (formerly District 1). Attracting thousands of locals and tourists annually, this restaurant is renowned for its 20+ snail dishes, prepared with fresh, sustainable ingredients. With a tropical monsoon climate (dry season: November–April, 22–28°C or 71.6–82.4°F; rainy season: May–October, 24–32°C or 75.2–89.6°F), it offers a vibrant dining experience. Dishes cost $2–$7 (50,000–175,000 VND).
Quan Oc Tu Nhien embraces sustainability by sourcing seafood locally and using biodegradable utensils, aligning with Ho Chi Minh City’s “Green Metropolis” initiative. Its affordable, flavorful snail dishes, paired with a lively atmosphere, make it a must-visit. Legend Travel Group’s sustainable culinary tours include stops at Quan Oc Tu Nhien, supporting local communities. Book via links on this page or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s administrative reform has merged Ba Ria - Vung Tau into Ho Chi Minh City, reclassifying Vung Tau as a ward. Use “Vung Tau, Ho Chi Minh City” for seamless navigation with ward-based maps.
Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly culinary tours featuring Quan Oc Tu Nhien, perfect for foodies seeking authentic Vung Tau flavors. Our low-impact transport, like electric shuttles, and English-speaking guides highlight sustainable dining, local sourcing, and green practices. Supporting coastal communities, we align with Ho Chi Minh City’s sustainability goals. With transparent pricing, free cancellations up to 48 hours, and 24/7 support, we ensure a seamless experience. Book our eco-tours via links on this page for a responsible culinary adventure!
Photograph the sustainable allure of Vung Tau’s cuisine (Source: Internet)Located at 368 Tran Phu Street in Vung Tau’s Ward 5, Quan Oc Tu Nhien has been a local favorite since the 2000s, celebrated for its diverse snail menu and affordable prices. The restaurant serves over 20 snail dishes, from grilled snails with tamarind to stir-fried snails with lemongrass, using fresh, sustainably sourced ingredients from Vung Tau’s coastal waters. Its open-air setting, vibrant ambiance, and eco-friendly practices, like minimal plastic use, make it a standout. Just 1.5 hours from Ward 1, it’s near Back Beach and Tran Phu Market, ideal for a sustainable dining stop.
These eco-friendly culinary activities, costing $0–$10, offer authentic flavors and cultural immersion:
Savor tangy, grilled snails, best at 6:00 PM, for $2–$5 (50,000–125,000 VND), paired with local herbs.
Cost: $2–$5.
Hours: Daily, 12:00 PM–10:00 PM.
Eco-Friendly Note: Locally sourced snails; biodegradable utensils.
Tip: Try with fish sauce dip; included in Legend Travel Group’s Vung Tau Foodie Tour ($50–$80).
Enjoy spicy, aromatic snails, best at 7:00 PM, for $3–$6 (75,000–150,000 VND), showcasing sustainable seafood.
Cost: $3–$6.
Hours: Daily, 12:00 PM–10:00 PM.
Eco-Friendly Note: Uses local ingredients; minimal waste.
Tip: Pair with a cold beer; lively evening atmosphere.
Taste sustainable seafood like banh khot, 1 km away, best at 5:00 PM, for $1–$5 (25,000–125,000 VND), supporting local vendors.
Cost: $1–$5.
Hours: Daily, 5:00 PM–10:00 PM.
Eco-Friendly Note: Locally sourced seafood; reusable baskets.
Tip: Try grilled squid; 5-minute walk from Quan Oc Tu Nhien.
Relish a creamy avocado smoothie, 2 km away on Do Chieu Street, best at 6:00 PM, for $1–$2 (25,000–50,000 VND).
Cost: $1–$2.
Hours: Daily, 4:00 PM–10:00 PM.
Eco-Friendly Note: Uses local fruits; biodegradable straws.
Tip: Popular street food spot; try mango smoothie.
Learn to cook snail or seafood dishes, best at 9:00 AM, for $8–$10 (200,000–250,000 VND), using market-fresh ingredients.
Cost: $8–$10.
Hours: Daily, 9:00 AM–11:00 AM.
Eco-Friendly Note: Zero-waste cooking; local produce.
Tip: Book via local vendors; included in Legend Travel Group’s Vung Tau Culinary Adventure ($70–$100).
Experience Vung Tau Tours with sustainable adventures (Source: Internet)Visit from November to April for dry, cool evenings (22–28°C or 71.6–82.4°F), ideal for open-air dining at Quan Oc Tu Nhien. The rainy season (May–October) offers cozy vibes but requires rain gear. Weekdays (Monday–Thursday) see fewer crowds (500–2,000 nightly diners) than weekends (5,000–10,000), especially during Lunar New Year. Early evenings (5:00–7:00 PM) ensure fresh catches, while late evenings (7:00–10:00 PM) offer a lively atmosphere with local music and chatter.
Quan Oc Tu Nhien, 95 km from Ward 1 and in Vung Tau’s Ward 5, is reachable in 1.5–2 hours:
By Private Car: Drive 1.5 hours via Long Thanh-Dau Giay Expressway to Tran Phu Street, $25–$40 (625,000–1,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 1.5 hours, $20–$30 (500,000–750,000 VND) one-way; $40–$60 (1,000,000–1,500,000 VND) round-trip. Use Xanh SM app.
By High-Speed Ferry: From Bach Dang Wharf to Vung Tau, 1.5 hours, $10–$15 (250,000–375,000 VND) round-trip, then a 10-minute xe om ($1–$2 or 25,000–50,000 VND) to Tran Phu Street. Book via GreenlinesDP.
By Private Motorcycle: Ride via Highway 51, 2 hours, $8–$12 (200,000–300,000 VND) fuel; rental $5–$10/day (125,000–250,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Futa or Hoa Mai buses from Mien Dong Station to Vung Tau, 2 hours, $5–$7 (125,000–175,000 VND) round-trip, then a 10-minute xe om ($1–$2) to the restaurant.
By Private Tour Bus (Legend Travel Group): Group bus from Ward 1 to Vung Tau, 1.5 hours, $12–$18 (300,000–450,000 VND)/person for 15+ people, including guide.
From Tan Son Nhat Airport: Private car ($30–$45 or 750,000–1,125,000 VND, 2 hours); Xanh SM taxi ($25–$35 or 625,000–875,000 VND); or airport bus to Ward 1 ($0.80 or 20,000 VND, 30 min) + ferry ($10–$15).
Navigation Tip: Save “Quan Oc Tu Nhien, Vung Tau, Ho Chi Minh City” in offline maps (Maps.me); follow signs to Tran Phu Street. Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Ferries or electric taxis reduce emissions; group buses lower per-person impact.
Safety: Wear helmets on motorcycles; confirm taxi/xe om fares.
Learn Vung Tau’s coastal heritage with expert insights (Source: Internet)Pack these essentials for a sustainable culinary visit:
Clothing: Light layers, comfortable shoes for market walks; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for evening sun.
Sun Protection: Sunglasses for evening glare.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).
Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small backpack, reusable tote for market buys ($1–$2), notebook for recipes.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Reusable cutlery; biodegradable wipes.
Extras: Cash for vendors; allergy medication for seafood sensitivities.
Culinary and Market Fees
Grilled Snails (Quan Oc Tu Nhien): $2–$5 (50,000–125,000 VND).
Stir-Fried Snails (Quan Oc Tu Nhien): $3–$6 (75,000–150,000 VND).
Tran Phu Night Market Seafood: $1–$5 (25,000–125,000 VND).
Avocado Smoothie (Sinh To Ba Gia): $1–$2 (25,000–50,000 VND).
Cooking Class: $8–$10 (200,000–250,000 VND).
Local Snacks (e.g., Banh Khot): $0.50–$2 (12,500–50,000 VND).
Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Fish Sauce): $1–$5 (25,000–125,000 VND).
Guided Culinary Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Ward 1)
Private Car: $25–$40 (625,000–1,000,000 VND).
Xanh SM Electric Taxi: $40–$60 (1,000,000–1,500,000 VND).
High-Speed Ferry + Xe Om: $12–$19 (300,000–475,000 VND).
Public Bus + Xe Om: $7–$11 (175,000–275,000 VND).
Private Motorcycle: $8–$12 (200,000–300,000 VND) fuel; rental $5–$10/day.
Private Tour Bus: $12–$18 (300,000–450,000 VND)/person.
Airport to Vung Tau: $30–$45 (750,000–1,125,000 VND).
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Evening Cost (Per Person)
Budget: $7–$15 (bus + xe om, snail dishes, snacks).
Mid-range: $25–$40 (ferry + xe om, Quan Oc Tu Nhien dining, guided tour).
Luxury: $50–$80 (taxi, cooking class, premium dining).
Tip: Budget for dining ($1–$7) and transport ($7–$60); carry cash for vendors (no cards accepted).
Capture the sustainable charm of Vung Tau’s ecotourism (Source: Internet)Timing: Visit at 5:00–7:00 PM for fresh snails; November–April for outdoor dining. Weekdays for fewer crowds (500–2,000 vs. 5,000–10,000 on weekends). Avoid Lunar New Year for quieter tables.
Booking: Order dishes on-site; no reservations needed. Book Legend Travel Group’s tours 24–48 hours ahead. Secure taxis early for evening returns.
Sustainability: Choose sustainable snail dishes; avoid plastic waste. Support local vendors at Tran Phu Market ($1–$5).
Navigation: Save “Quan Oc Tu Nhien, Vung Tau, Ho Chi Minh City” in offline maps; ask locals on Tran Phu Street for directions. Avoid night rides on rural roads.
Safety: Check for seafood allergies; secure valuables at markets. Confirm taxi/xe om fares.
Weather: Dry season for open-air dining; rainy season needs indoor seating and rain gear ($2–$5). Check AccuWeather.
Cultural Respect: Greet staff with “xin chào”; tip small amounts ($0.50–$1) for good service. Respect restaurant etiquette.
Health: Drink bottled water ($0.50); carry hand sanitizer for dining.
Our eco-friendly tours showcase Quan Oc Tu Nhien’s snail specialties:
Vung Tau Foodie Tour ($50–$80/person, 1 day): Private car to Quan Oc Tu Nhien, Tran Phu Market, and seafood dinner ($3–$7). Includes guide, transport.
Vung Tau Coastal Culinary Escape ($120–$180/person, 2 days): Snail dishes, night market, homestay ($15–$30/night). Includes meals, ferry.
Ho Chi Minh City & Coastal Food Journey ($280–$420/person, 3 days): Quan Oc Tu Nhien, Mekong Delta markets, homestays. Includes meals, eco-transfers.
Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Quan Oc Tu Nhien in Vung Tau Ward, a coastal gem in Ba Ria-Vung Tau Region, Ho Chi Minh City, delights with over 20 sustainable snail dishes, from tamarind-grilled to lemongrass-stir-fried, priced at $2–$7 (50,000–175,000 VND), captivating locals and tourists just 95 km from Ho Chi Minh City’s Ward 1. Eco-friendly practices like local sourcing from Vung Tau’s fisheries and biodegradable utensils preserve its coastal heritage. Legend Travel Group’s Vung Tau Tours guide you through this iconic eatery, ensuring a sustainable Vung Tau Travel experience with authentic flavors and visits to nearby Tran Phu Market and Vung Tau Lighthouse. Whether dining or learning to cook snails in a class, Quan Oc Tu Nhien promises an unforgettable eco-culinary adventure. Book your sustainable tour with Legend Travel Group today!
Ready to savor Quan Oc Tu Nhien’s snail delights in Vung Tau? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable coastal culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Quan Oc Tu Nhien Information: By Tony Bùi at Legend Travel Group
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