Savor authentic Vietnamese cuisine at Lá Cọ Restaurant in Ba Vì, Hanoi! Discover dishes, costs, transport, and Legend Travel Group’s eco-friendly tours. Book your culinary adventure now!
Capture the savory essence of Hanoi’s culinary landmarkLá Cọ Restaurant, nestled in Tản Lĩnh Commune, Ba Vì, Hanoi, is a beloved dining destination, attracting thousands of visitors annually for its authentic Vietnamese dishes and serene, nature-inspired setting. Located just 2 km from Ba Vì National Park’s entrance, this iconic eatery, sprawling across 2 hectares, offers a rustic escape 45 km from Hanoi’s city center, blending culinary excellence with breathtaking views of Ba Vì’s lush mountains and Đa River. Signature dishes like Đa River fish, grilled wild boar, and porcupine meat, priced at $2–$10 (50,000–250,000 VND), showcase local flavors, making it a must-visit for food lovers.
In a tropical monsoon climate (dry season: November–April, 15–28°C or 59–82.4°F; rainy season: May–October, 22–32°C or 71.6–89.6°F), Lá Cọ’s eco-friendly practices, such as locally sourced ingredients and biodegradable packaging, align with Hanoi’s “Green Capital” initiative and Vietnam’s sustainable tourism trends, which saw 771 trillion VND ($31 billion) in tourism spending recently. Its open-air pavilions and garden setting make it ideal for family gatherings or weekend retreats. Legend Travel Group’s sustainable tours integrate Lá Cọ dining with Ba Vì exploration, ensuring a green, memorable experience. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com
Vietnam’s administrative restructuring has eliminated the district level, reclassifying Ba Vì District as Ba Vì, Hanoi, with Tản Lĩnh as a commune, simplifying navigation to Lá Cọ Restaurant using commune-based maps.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly tours to Ba Vì, tailored for travelers seeking authentic culinary and nature experiences. Our tours use low-impact transport like electric buses or shared vans, led by English-speaking guides who share local food stories, cultural insights, and green practices, ensuring a safe, enriching journey. Supporting Ba Vì’s farmers and artisans, we align with Hanoi’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and dine at Lá Cọ responsibly!
Experience Hanoi Tours with green adventures (Source: Internet)Lá Cọ Restaurant, one of Ba Vì’s oldest and most renowned eateries, has been a culinary cornerstone for over two decades, celebrated for its rustic charm and farm-to-table cuisine. Set on 2 hectares of lush land, its traditional stilt houses and palm-leaf pavilions offer panoramic views of Ba Vì’s rolling hills and Đa River, creating a natural dining oasis. The menu highlights local specialties, including Đa River fish (grilled or steamed), wild boar skewers, and rare porcupine dishes, sourced from nearby farms and rivers, reflecting Vietnam’s growing focus on sustainable, regional ingredients. Eco-friendly practices, like solar-powered lighting and minimal plastic use, enhance its appeal, while its proximity to Ba Vì National Park (2 km) and the Vietnam National Village for Ethnic Culture and Tourism (15 km) makes it a perfect stop for day-trippers. Lá Cọ’s spacious grounds host up to 500 guests, ideal for picnics, team-building, or family outings.
Learn Hanoi’s heritage with expert insights (Source: Internet)These eco-conscious dishes, priced at $2–$10, showcase Ba Vì’s culinary heritage:
Savor fresh fish from Đa River, grilled with lemongrass, best at lunch, for $4–$6 (100,000–150,000 VND), served with local herbs.
Cost: $4–$6; serves 2–3.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Locally caught fish supports river conservation; biodegradable plates used.
Tip: Pair with sticky rice ($1); included in Legend Travel Group’s Ba Vì Food Eco-Tour ($50–$80).
Enjoy smoky, marinated wild boar skewers, best at dinner, for $5–$7 (125,000–175,000 VND), sourced from Ba Vì farms.
Cost: $5–$7; serves 2.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Farm-to-table meat reduces transport emissions; minimal packaging.
Tip: Order with tamarind dipping sauce; included in Legend Travel Group’s Ba Vì Culinary Eco-Tour ($50–$80).
Taste rare porcupine, steamed with herbs, best for groups, for $8–$10 (200,000–250,000 VND), ethically sourced from local breeders.
Cost: $8–$10; serves 3–4.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Sustainable sourcing supports local livelihoods; served on reusable trays.
Tip: Reserve 24 hours ahead; included in Legend Travel Group’s Ba Vì Adventure Eco-Tour ($50–$80).
Relish hearty bamboo shoot soup with pork, best at midday, for $2–$3 (50,000–75,000 VND), using Ba Vì’s wild bamboo.
Cost: $2–$3; serves 2.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Locally harvested bamboo; eco-friendly broth preparation.
Tip: Enjoy with fresh chili paste; included in Legend Travel Group’s Ba Vì Nature Eco-Tour ($50–$80).
Indulge in sweet sticky rice topped with mung beans, best as dessert, for $1–$2 (25,000–50,000 VND), made with local rice.
Cost: $1–$2; serves 1–2.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Local grains reduce carbon footprint; served in banana leaves.
Tip: Try with coconut milk drizzle; included in Legend Travel Group’s Ba Vì Food Eco-Tour ($50–$80).
Dive into the authentic flavors of Hanoi Travel (Source: Internet)Dine at Lá Cọ from November to April for cool, dry weather (15–28°C or 59–82.4°F), ideal for outdoor seating and scenic views. The rainy season (May–October) risks muddy roads, so use covered transport; rain gear ($2–$5 or 50,000–125,000 VND) is recommended. Weekdays (Tuesday–Thursday) are quieter with 50–100 diners, compared to weekends (500–1,000), especially during Hanoi’s pedestrian zone (Friday–Sunday, 6:00 PM–midnight), when day-trippers flock to Ba Vì. Early lunches (11:00 AM–1:00 PM) or late dinners (7:00–9:00 PM) avoid peak crowds. Tet (January/February) sees up to 2,000 visitors, so book early. Avoid Hanoi’s rush hours (7:30–9:00 AM, 5:00–7:00 PM) for smoother travel, as the 45 km journey can take 1–1.5 hours.
Seize the vibrant spirit of Hanoi Travel (Source: Internet)Lá Cọ Restaurant, at Tản Lĩnh Commune, Ba Vì, Hanoi, is 45 km from Hanoi’s city center and 2 km from Ba Vì National Park’s entrance, reachable in 1–1.5 hours:
By Private Car: From Hanoi, take Thăng Long Avenue (50 minutes, 40 km) to Tản Lĩnh, then follow signs to Ba Vì National Park and Lá Cọ (5 minutes, 2 km). Cost: $15–$25 (375,000–625,000 VND) round-trip via Legend Travel Group; parking $0.80–$1.20 (20,000–30,000 VND). Contact: +84 978 099 969 for Lá Cọ bookings.
By Motorbike: Via Route 32 or Thăng Long Avenue, 1–1.5 hours, $5–$10 (125,000–250,000 VND) for rentals. Helmets mandatory (fines up to $40 or 1,000,000 VND); park at Lá Cọ ($0.20–$1.20 or 5,000–30,000 VND).
By Public Bus: From Mỹ Đình Bus Station, take Bus No. 214 to Xuân Khanh (1 hour, $0.40 or 10,000 VND), then a xe ôm to Lá Cọ (10 minutes, $1–$2 or 25,000–50,000 VND). Use Tìm Buýt app for schedules.
By Electric Taxi (Xanh SM): From Hanoi to Tản Lĩnh, 1–1.5 hours, $20–$30 (500,000–750,000 VND) round-trip. Book via Xanh SM app; eco-friendly electric vehicles.
By Shared Van (Tourist): From Hanoi’s Old Quarter, 1.5 hours, $5–$10 (125,000–250,000 VND) one-way via local operators. Book 24 hours ahead; shared rides reduce emissions.
By Bicycle: Not recommended due to 45 km distance; feasible from Ba Vì National Park (10 minutes, $2–$5/day rental). Park at Lá Cọ ($0.20–$1.20).
By Air (to Hanoi): Noi Bai Airport (HAN), 70 km from Ba Vì. Airport taxi to Lá Cọ ($25–$35 or 625,000–875,000 VND, 1.5–2 hours); or Bus No. 86 to Hanoi ($1.40 or 35,000 VND, 50 min), then private car ($15–$25). Flights: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), Bangkok ($200–$600). Navigation Tip: Save “Lá Cọ Restaurant, Tản Lĩnh, Ba Vì, Hanoi” in offline maps (Maps.me); use Ba Vì National Park as a landmark. Follow signs from Xuân Khanh.
Eco-Friendly Note: Shared vans or VinBus reduce emissions; carpool for private cars.
Safety: Watch for traffic on Route 32; secure valuables. Confirm fares via apps or negotiate xe ôm rates.
Pack these essentials for a sustainable dining experience:
Clothing: Light layers, comfortable shoes for garden walks; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for sun.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).
Tech Gear: Smartphone with Grab/Xanh SM/Tìm Buýt apps, offline maps, portable charger; Vietnamese SIM card ($5–$10 or 125,000–250,000 VND).
Photography Gear: Camera or smartphone for scenic shots; extra batteries.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Reusable tote for souvenirs ($1–$2); biodegradable wipes; cloth napkin ($1 or 25,000 VND).
Extras: Notebook for food notes; cash for dining and transport.
Tip: Carry small VND notes for meals ($2–$10), tips ($0.20–$0.50 or 5,000–12,500 VND), or parking ($0.20–$1.20); secure valuables in Ba Vì’s open areas.
Begin your Hanoi Tours with a flavorful adventure (Source: Internet)Dining Costs (Per Person)
Đa River Fish: $4–$6 (100,000–150,000 VND).
Wild Boar Skewers: $5–$7 (125,000–175,000 VND).
Porcupine Meat: $8–$10 (200,000–250,000 VND).
Bamboo Shoot Soup: $2–$3 (50,000–75,000 VND).
Sticky Rice with Mung Beans: $1–$2 (25,000–50,000 VND).
Drinks (Bia Hà Nội, Coffee): $0.30–$1.50 (7,000–37,500 VND).
Local Rice Wine: $2–$4 (50,000–100,000 VND) per bottle.
Tips: $0.20–$0.50 (5,000–12,500 VND, optional).
Group Set Menu (4–6 people): $20–$30 (500,000–750,000 VND).
Transportation (Round-Trip, from Hanoi or Airport)
Private Car: $15–$25 (375,000–625,000 VND).
Motorbike Rental: $5–$10 (125,000–250,000 VND).
Public Bus + Xe Ôm: $2.40–$4.40 (60,000–110,000 VND).
Xanh SM Taxi: $20–$30 (500,000–750,000 VND).
Shared Van: $10–$20 (250,000–500,000 VND).
Bicycle Rental (from Ba Vì): $2–$5/day (50,000–125,000 VND).
Airport Taxi: $25–$35 (625,000–875,000 VND).
Airport Bus + Car/Xe Ôm: $16.40–$28.40 (410,000–710,000 VND).
Parking: $0.20–$1.20 (5,000–30,000 VND) for bikes; $0.80–$1.20 (20,000–30,000 VND) for cars.
SIM Card: $5–$10 (125,000–250,000 VND).
Additional Costs
Street Snacks (Ba Vì Dairy Milk): $0.50–$1 (12,500–25,000 VND).
Souvenirs (Local Honey): $2–$5 (50,000–125,000 VND).
Ba Vì National Park Entry: $2.40 (60,000 VND).
Guided Eco-Tour: $15–$25 (375,000–625,000 VND/day).
Total Daily Cost (Per Person)
Budget: $10–$20 (bus, lunch, snacks).
Mid-range: $30–$50 (shared van, set menu, park entry).
Luxury: $70–$100 (private car, group menu, guided tour).
Tip: Budget for meals ($2–$10), transport ($2.40–$30), and extras ($0.50–$5); carry cash for Lá Cọ (no cards accepted).
Embrace the vibrant spirit of Hanoi Travel culinary adventures (Source: Internet)Timing: Dine 11:00 AM–1:00 PM or 7:00–9:00 PM to avoid crowds; November–April for dry roads. Weekdays for fewer diners (50–100 vs. 500–1,000 on weekends). Book for Tet or weekends (contact: +84 978 099 969).
Booking: Reserve tables 24–48 hours ahead for groups or porcupine dishes; book Legend Travel Group’s tours in advance. Walk-ins welcome for small parties.
Sustainability: Choose dishes with local ingredients to support Ba Vì farmers; bring reusable bottles to reduce waste. Buy honey or dairy from nearby stalls ($2–$5) to boost the local economy.
Navigation: Save “Lá Cọ Restaurant, Tản Lĩnh, Ba Vì” in offline maps; use Vietnam National Village for Ethnic Culture as a landmark. Ask locals in Xuân Khanh for directions.
Safety: Watch for motorbikes on Route 32; secure valuables. Confirm xe ôm fares ($1–$2); check bike condition before riding. Avoid hiking alone near Lá Cọ’s grounds.
Weather: Dry season for ease; rainy season needs rain gear ($2–$5) and sturdy shoes. Check AccuWeather for Ba Vì conditions.
Cultural Respect: Greet staff with “xin chào”; tip $0.20–$0.50 for excellent service (not mandatory). Respect dining etiquette; share dishes family-style.
Health: Drink bottled water ($0.50 or 12,500 VND); carry hand sanitizer. Verify food freshness at Lá Cọ’s open kitchen.
Our eco-friendly tours combine Lá Cọ dining with Ba Vì’s natural wonders:
Ba Vì Food Eco-Tour ($50–$80/person, 1 day): Shared van to Lá Cọ, Ba Vì National Park trek, and Đa River fish lunch at 12:00 PM. Includes guide, transport.
Ba Vì Nature & Culture Tour ($100–$150/person, 2 days): Private car to Lá Cọ, ethnic village visit, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Ba Vì Immersion ($250–$400/person, 3 days): Lá Cọ dining, Ba Vì farms, Hanoi’s Old Quarter, homestays. Includes meals, eco-transfers. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Lá Cọ Restaurant in Tản Lĩnh, Ba Vì, Hanoi, a culinary landmark 2 km from Ba Vì National Park, captivates thousands yearly with its Đa River fish, wild boar, and porcupine dishes, priced at $2–$10 (50,000–250,000 VND), set across 2 hectares of lush greenery. Its eco-friendly practices, like local sourcing and solar lighting, align with Vietnam’s sustainable dining trends, offering a farm-to-table experience 45 km from Hanoi. Legend Travel Group’s Hanoi Tours pair Lá Cọ’s rustic cuisine with Ba Vì’s natural beauty, ensuring a sustainable Hanoi Travel experience filled with green, authentic adventures. Whether savoring bamboo shoot soup or gazing at Ba Vì’s peaks, Lá Cọ promises an unforgettable Hanoi escape. Don’t miss out—browse our featured tours and book your culinary journey today!
Ready to dine at Lá Cọ Restaurant in Ba Vì, Hanoi? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources: By Tony Bùi at Legend Travel Group
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