Discover Hoành Thánh, Hoi An’s iconic wonton dish, in Da Nang City! Explore recipes, ingredients, prices, top eateries, and sustainable food tours in this UNESCO gem. Book your culinary adventure today!
Capture the savory essence of Hoi An’s culinary gem (Source: Internet)Hoi An Ancient Town, now Minh An Ward in Da Nang City following the merger of Quang Nam Province, is a UNESCO World Heritage Site celebrated for its lantern-lit streets and vibrant culinary heritage. Among its gastronomic treasures, Hoành Thánh, or Hoi An-style wontons, shines as a cultural icon, captivating over 4.5 million annual visitors with its delicate flavors and Chinese-Vietnamese fusion. Introduced by Chinese traders in the 17th century, this dish has been adapted to local tastes, featuring crispy fried or silky boiled wontons filled with shrimp and pork, served with a fragrant broth or tangy sauce. Often dubbed “Hoi An pizza” for its flat, topped presentation, Hoành Thánh is a must-try for food enthusiasts. Legend Travel Group, a leader in sustainable tourism, offers eco-friendly food tours to savor this delicacy, bookable via links throughout this guide. Dive into Hoi An’s culinary heart—reserve your tour now
Legend Travel Group delivers authentic Southeast Asia experiences, emphasizing sustainability and cultural immersion. Our Hoi An food tours feature low-impact transport like bicycles and electric shuttles, guided by local experts who share the dish’s cultural significance. We support Minh An’s community and align with Da Nang City’s “Culinary Heritage” initiative to preserve Hoi An’s food traditions. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless culinary journey. Taste Hoành Thánh responsibly with our curated tours—book via the links on this page!
Hoành Thánh, meaning “stuffed dumpling” in Chinese, is a beloved Hoi An specialty that reflects the town’s 17th-century trading port history, where Chinese merchants introduced wontons to Vietnamese cuisine. Adapted by Hoi An locals, the dish diverges from its Chinese roots with unique preparation and presentation, earning nicknames like “Hoi An pizza” for its fried, topped version. Available in three styles—boiled (soup), steamed, and fried—Hoành Thánh showcases Hoi An’s culinary ingenuity, using fresh ingredients from Tra Que Vegetable Village and local markets. Served at street stalls, family-run eateries, and restaurants across Minh An Ward, it’s a versatile dish enjoyed as a snack, appetizer, or main course, celebrated for its balance of textures and flavors.
Photograph the cultural allure of Hoi An’s food scene (Source: Internet)Quang Nam Province has merged into Da Nang City, transforming Hoi An into Minh An Ward under Da Nang’s administration. This restructuring eliminates the district level, but Hoi An’s UNESCO status and culinary legacy, including Hoành Thánh, remain vibrant. Da Nang City aims to elevate Hoi An as a “Global Culinary Ward,” promoting sustainable dining through eco-friendly initiatives like biodegradable packaging and enhanced tourism infrastructure.
Experience Hoi An Tours with sustainable dining (Source: Internet)Hoành Thánh’s distinctive flavor stems from its carefully selected ingredients and meticulous preparation, blending Chinese techniques with Vietnamese flair:
Wonton Wrappers: Made from wheat flour, eggs (chicken or duck), and water, rolled thin for a delicate, chewy texture. Some recipes use rice flour for a crispier fried version.
Filling: A savory mix of minced shrimp, pork, wood ear mushrooms, garlic, shallots, and spices like fish sauce, pepper, and sugar, marinated for 30–60 minutes to enhance flavor.
Broth (for Soup Version): A clear, aromatic broth simmered for hours with pork bones, dried shrimp, mushrooms, pineapple, and herbs like cilantro, providing a sweet-savory depth.
Toppings and Garnishes: Fried wontons are topped with sautéed shrimp, pork, tomato sauce, and fresh herbs (cilantro, scallions). Soup versions include quail eggs, pork liver, and Tra Que greens (lettuce, basil, mint).
Dipping Sauce: A tangy blend of chili sauce, soy sauce, vinegar, and garlic, or Hoi An’s signature chili jam for fried wontons, adding a spicy-sweet kick.
Preparation Styles:
Boiled (Soup Hoành Thánh): Wontons are cooked in simmering broth, served with greens, quail eggs, and a light pork-based soup, ideal for a hearty meal.
Fried (Hoành Thánh Chiên): Crispy wontons topped with shrimp, pork, and tomato sauce, resembling a “pizza,” perfect as a snack or appetizer.
Steamed: Soft, translucent wontons served with dipping sauce, offering a lighter option.
The dish is assembled with precision, balancing textures (crisp, chewy, tender) and flavors (savory, sweet, tangy), making it a standout in Hoi An’s culinary scene.
Street Stalls: $0.80–$2 (20,000–50,000 VND) for 5–6 wontons, ideal for budget travelers.
Restaurants: $2–$4 (50,000–100,000 VND) per portion, depending on style (soup, fried, steamed) and extras (e.g., quail eggs, pork liver).
Cooking Classes: $25–$45 (625,000–1,125,000 VND), including a hands-on Hoành Thánh lesson, market tour, and meal.
Tip: Prices may drop 10–15% during the rainy season (September–January) due to seasonal promotions.
Hoi An’s eateries, from bustling markets to family-run restaurants, serve Hoành Thánh with local pride. Top spots in Minh An Ward include:
White Rose Restaurant: 533 Hai Ba Trung Street. Renowned for fried Hoành Thánh and white rose dumplings, using heirloom recipes. Priced at $2–$3.50 (50,000–87,500 VND). Family-run, sustainable sourcing from Tra Que.
Hoàng Kỳ Wonton Noodles: 67 Tran Phu Street. Offers soup and fried Hoành Thánh with rich broth and fresh herbs, costing $2–$4 (50,000–100,000 VND). Historic setting near Hoi An Market.
Phở Xưa: 34 Tran Cao Van Street. A versatile eatery with boiled Hoành Thánh alongside mi quang, priced at $2–$3 (50,000–75,000 VND). TripAdvisor Certificate of Excellence.
Hoi An Central Market: Tran Phu Street. Street vendors serve budget-friendly fried Hoành Thánh for $0.80–$1.50 (20,000–37,500 VND), perfect for quick bites.
Tip: Pair Hoành Thánh with a fresh coconut ($0.50–$1 or 12,500–25,000 VND) or Vietnamese iced coffee ($0.25–$0.50 or 6,250–12,500 VND) for a complete Hoi An experience. Visit mid-morning or late afternoon to avoid peak dining hours.
Ingredients (Serves 4):
Wrappers: 2 cups wheat flour, 1 egg, ½ tsp salt, ½ cup water.
Filling: 200g shrimp (peeled, minced), 200g pork (minced), 2 wood ear mushrooms (soaked, chopped), 1 tsp fish sauce, 1 tsp sugar, ½ tsp pepper, 1 shallot (minced), 1 garlic clove (minced).
Broth: 1 kg pork bones, 1 onion, 1 pineapple slice, 10g dried shrimp, 5 shiitake mushrooms, 1 tsp salt, 1 tsp sugar, 2L water.
Garnishes: Tra Que greens (basil, cilantro, lettuce), 4 quail eggs, 100g pork liver, scallions, chili jam.
Dipping Sauce: 2 tbsp soy sauce, 1 tbsp chili sauce, 1 tsp vinegar, ½ tsp minced garlic.
Instructions:
Make Wrappers: Mix flour, egg, salt, and water into a smooth dough. Rest for 30 minutes, roll thin, cut into 8x8 cm squares.
Prepare Filling: Combine shrimp, pork, mushrooms, fish sauce, sugar, pepper, shallot, and garlic. Marinate for 30 minutes. Place 1 tsp filling in each wrapper, fold into triangles, and seal edges.
Cook Broth: Simmer pork bones, onion, pineapple, shrimp, and mushrooms in 2L water for 2 hours. Skim foam, season with salt and sugar.
Boil Wontons: Cook wontons in boiling water for 5–7 minutes until they float. Transfer to broth with quail eggs and pork liver (boiled separately).
Serve: Garnish with greens, scallions, and chili jam. Serve with dipping sauce for fried or steamed versions.
Tip: For fried Hoành Thánh, deep-fry wontons at 180°C for 3–4 minutes, top with sautéed shrimp, pork, and tomato sauce.
Hoi An’s food scene embraces sustainability, driven by Da Nang City’s tourism growth and global eco-conscious trends:
Local Sourcing: Eateries like White Rose Restaurant use shrimp from the Thu Bon River and herbs from Tra Que Village, reducing carbon footprints and supporting local farmers.
Eco-Friendly Practices: Vendors adopt biodegradable packaging and minimize plastic waste, aligning with Hoi An’s UNESCO sustainability goals and Vietnam’s 2022 anti-plastic campaign.
Cultural Preservation: Cooking classes and food tours at Hoi An Memories Land promote Hoành Thánh recipes, preserving culinary heritage while boosting local economies.
Legend Travel Group’s tours emphasize these trends, partnering with vendors committed to sustainable practices, ensuring your Hoành Thánh experience benefits Minh An’s community and environment.
Start your Hoi An Travel with a flavorful bite (Source: Internet)Dining: Hoành Thánh $0.80–$4 (20,000–100,000 VND); other street food $1–$5 (25,000–125,000 VND); restaurant meals $3–$15 (75,000–375,000 VND); drinks $0.25–$4 (6,250–100,000 VND).
Activities: Food tours $10–$45 (250,000–1,125,000 VND); cooking classes $25–$45; market visits free; bike rentals $1–$2/day (25,000–50,000 VND).
Transport:
From Hanoi (750 km, round-trip): Flight $70–$140; train $35–$60 + $6–$12 taxi; bus $20–$35 + $6–$12 taxi; private car $160–$230.
From Ho Chi Minh City (900 km, round-trip): Flight $80–$160; bus $30–$45 + $6–$12 taxi; private car $200–$280.
From Da Nang (28 km, ~45–60 minutes, round-trip): Taxi/Grab $12–$15; shuttle bus $6–$10; bus #1 $0.80–$1.20 (20,000–30,000 VND); motorbike $5–$10/day + $4 fuel.
Within Hoi An (1–5 km): Bicycle $1–$2/day; motorbike $5–$10/day (restricted in Old Town pedestrian zones 9:00 AM–11:00 AM, 3:00 PM–10:00 PM); taxi/Grab $3–$6/trip; cyclo $2–$5/trip (50,000–125,000 VND); walking free.
Accommodation: Hostels $10–$25/night (250,000–625,000 VND); homestays $15–$50/night (375,000–1,250,000 VND); hotels $70–$200/night (1,750,000–5,000,000 VND); resorts $180–$450/night (4,500,000–11,250,000 VND).
Total Daily Cost: $20–$120 (budget: $20–$50; mid-range: $50–$80; luxury: $80–$120).
Tip: Use VND; ATMs in Minh An Ward (Vietcombank, BIDV). Book tours for eco-transfers to support sustainable tourism.
Flight: $35–$70 one-way to Da Nang International Airport; 45-minute taxi ($12–$15) to Hoi An.
Train: $17–$30 one-way to Da Nang Station; 30-minute taxi ($12–$18).
Bus: $10–$17 one-way to Da Nang; 30-minute taxi ($12–$18).
Private Car: $80–$115 one-way.
Guided Tour: Our tours ($100–$200) include eco-transfers.
Flight: $40–$80 one-way to Da Nang; 45-minute taxi ($12–$15).
Bus: $15–$22 one-way to Da Nang; 30-minute taxi ($12–$18).
Private Car: $100–$140 one-way.
Guided Tour: Our tours ($120–$220) include transfers.
Bus #1: $0.80–$1.20 (20,000–30,000 VND); every 15–20 minutes (5:00 AM–9:00 PM) to Hoi An Bus Station; 10-minute walk to eateries.
Taxi/Grab: $12–$15 one-way.
Shuttle Bus: $3–$5 one-way; hourly (6:00 AM–9:00 PM).
Motorbike: $5–$10/day + $2 fuel; restricted in Old Town pedestrian zones.
Guided Tour: Our half-day tours ($55–$75) include transfers.
Bicycle: $1–$2/day; ideal for Minh An Ward.
Motorbike: $5–$10/day; restricted in Old Town pedestrian zones.
Taxi/Grab: $3–$6/trip.
Cyclo: $2–$5/trip; cultural experience.
Walking: Free; 5–15 minutes from Japanese Covered Bridge.
Route Tip: Base yourself in Minh An Ward; eateries like White Rose Restaurant are walkable from Hoi An Market. Use offline maps (e.g., Maps.me). Parking: $0.25–$0.60/motorbike (6,250–15,000 VND) outside pedestrian zones.
Spring (February–April): Mild (18–28°C or 64.4–82.4°F), low rainfall (25–50 mm). Perfect for outdoor dining at Hoi An Market or Tran Phu Street stalls. Book 2–3 weeks ahead for Nguyen Tieu Festival.
Summer (May–August): Warm (25–38°C or 77–100.4°F), occasional showers (90–120 mm). Ideal for air-conditioned venues like Phở Xưa; Hoành Thánh’s light flavors suit hot weather. Book early for peak season.
Rainy Season (September–January): Cooler (19–29°C or 66.2–84.2°F), heavy rain (150–500 mm, peaking October–November). Opt for indoor eateries like Hoàng Kỳ; enjoy 10–20% discounts. Check flood forecasts for November.
Tip: February–April offers the best weather for street food exploration; rainy season provides a cozy ambiance for soup Hoành Thánh with warm broth.
Hoi An Sunset at Hoai River (Source: Internet)Plan Ahead: Book food tours or cooking classes 2–3 weeks in advance via Legend Travel Group or Klook (+84 938 987 654). Confirm eatery hours (typically 6:00 AM–10:00 PM).
Dress Code: Casual attire for street stalls; smart-casual for restaurants like Phở Xưa. Bring mosquito repellent for outdoor dining.
Pack Smart: Reusable water bottle, small cash (VND) for stalls, wet wipes for sticky fingers, camera for food photos (ask vendors’ permission).
Budget Wisely: Expect $20–$120/day; carry VND; ATMs in Minh An Ward. Verify prices to avoid overcharges.
Stay Safe: Check for shellfish or pork allergies; choose busy stalls for freshness; secure valuables in crowded markets.
Sustainability: Support vendors using local, organic ingredients like Tra Que herbs; avoid plastic waste; choose eco-friendly tours. Our tours promote sustainable dining.
Cultural Respect: Say “cảm ơn” (thank you) to vendors; avoid wasting food; tip restaurant staff ($1–$2).
Navigation: Start at Hoi An Market; most eateries are within a 10-minute walk. Allow 1–2 hours for dining, 2–4 hours for food tours. Offline maps essential.
Our sustainable food tours immerse you in Hoi An’s culinary heritage, with Hoành Thánh as a highlight:
Hoi An Street Food Adventure ($55–$75/person): Hoi An Market, Hoành Thánh at White Rose Restaurant, banh xeo tasting. Includes eco-transfers from Da Nang/Hoi An.
Hoi An Foodie Tour ($60–$80/person): Hoàng Kỳ Wonton Noodles, Hoành Thánh, cao lầu at Morning Glory, banh mi at Phuong. Includes eco-transfers and tastings.
Hoi An Culinary Craft Tour ($75–$95/person): Hoành Thánh cooking class at Hoi An Memories Land, Tra Que Village visit, market tour. Includes eco-transfers and meals.
Hoi An Night Food Tour ($55–$75/person): Nguyen Hoang Night Market, Hoành Thánh at Phở Xưa, che bap dessert. Includes eco-transfers.
Hoi An Culinary Explorer ($350–$550/person, 3–4 days): All Hoi An specialties, cooking classes, homestays ($15–$50/night). Includes all activities, meals, eco-transfers.
Prices include English-speaking guides, eco-transfers, tastings, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via links around this page!
Hoành Thánh, Hoi An’s iconic wonton dish, is a culinary masterpiece that captures the soul of this UNESCO World Heritage Site. From its crispy fried “Hoi An pizza” to silky soup wontons, this Chinese-Vietnamese fusion reflects Hoi An’s 17th-century trading port legacy and local ingenuity. Savored at bustling market stalls or historic eateries, Hoành Thánh offers an unforgettable taste of Central Vietnam. Legend Travel Group’s Hoi An Tours guide you to the heart of this gastronomic delight, ensuring a sustainable Hoi An Travel experience that supports local farmers, artisans, and eco-conscious practices. Don’t miss Hoi An’s gastronomic pride—browse our featured tours and book your Hoành Thánh adventure today!
Ready to taste Hoi An’s Hoành Thánh? Reserve your tour with Legend Travel Group and savor Vietnam’s culinary heritage!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group.
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