Hoang Su Phi Cuisine Ha Giang Tuyen Quang: Eco-Tours & Culinary Guide

A Flavorful Journey Through Ethnic Traditions

Hoang Su Phi, nestled in Ha Giang, Tuyen Quang Province, is a culinary gem within the UNESCO Dong Van Karst Plateau Geopark, drawing food enthusiasts among its 100,000 annual visitors. Located 130 km northeast of Tuyen Quang City and 290 km from Hanoi’s Hoan Kiem Ward, this region, spanning communes like Ban Luoc and Ban Phung, offers a rich tapestry of La Chi, Dao, and Nung dishes, from five-color sticky rice to unique La Chi rat meat specialties. With meals costing $1–$3 (25,000–75,000 VND), it’s a haven for foodies, set in a mild highland climate (dry season: November–April, 10–22°C or 50–71.6°F; rainy season: May–October, 18–28°C or 64.4–82.4°F).

Hoang Su Phi’s cuisine reflects its terraced landscapes and ethnic heritage, with sustainable practices like organic farming, locally sourced ingredients, and biodegradable market stalls aligning with Tuyen Quang’s “Green Highlands” initiative. From tasting “thắng cố” at festivals to dining in La Chi homestays, it’s a cultural feast. Legend Travel Group’s sustainable culinary tours guide you through this flavorful region, ensuring a green, authentic experience. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!

Administrative Update

Vietnam’s administrative restructuring merged Ha Giang Province into Tuyen Quang Province, reclassifying Ha Giang and Dong Van as wards under Tuyen Quang. Hoang Su Phi retains its culinary fame under “Ha Giang, Tuyen Quang,” with updated maps simplifying navigation to its food-rich villages.

Legend Travel Group excels in sustainable Southeast Asia tourism, offering eco-friendly culinary tours in Tuyen Quang tailored for food and culture lovers. Our low-impact tours use electric vans or bicycles, led by English-speaking local guides sharing La Chi and Dao culinary traditions, local ecology, and green practices. Supporting ethnic communities, we align with Tuyen Quang’s sustainability goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, planning is effortless. Book our eco-tours via the links on this page and savor Hoang Su Phi’s cuisine responsibly!

Hoang Su Phi, in Ha Giang, Tuyen Quang, is a culinary hotspot where La Chi, Dao, and Nung traditions thrive. Its terraced fields along the Chay and Silver Rivers yield ingredients for dishes like five-color sticky rice, “thắng cố” (horse stew), and “au tàu” porridge. The unique La Chi rat meat, sourced sustainably from fields, is grilled or stir-fried, becoming a cultural delicacy. Festivals, like the new rice celebration, showcase these flavors alongside ethnic hospitality. Sustainable practices, including organic sourcing and waste recycling, preserve this culinary legacy, making Hoang Su Phi a delicious destination 290 km from Hanoi.

These eco-friendly culinary activities, costing $0–$5, offer a taste of culture:

1. Savor Five-Color Sticky Rice

Taste vibrant five-color sticky rice in Ban Luoc, best at 6:00 PM, for $1–$2 (25,000–50,000 VND), a Dao festival staple symbolizing prosperity.

• Cost: $1–$2.

• Hours: Daily, 6:00 PM–9:00 PM (market/festival hours).

• Eco-Friendly Note: Use biodegradable plates; support local vendors.

• Tip: Pair with “rượu cần”; included in Legend Travel Group’s Hoang Su Phi Culinary Tour ($60–$90).

2. Try La Chi Rat Meat Dishes

Sample grilled or stir-fried rat meat in Ban Phung, best at 7:00 PM, for $1–$3 (25,000–75,000 VND), a unique La Chi delicacy.

• Cost: $1–$3.

• Hours: Daily, 6:00 PM–9:00 PM.

• Eco-Friendly Note: Sourced sustainably; respect cultural practices.

• Tip: Visit during harvest festivals; included in Legend Travel Group’s Hoang Su Phi Cultural Tour ($60–$90).

3. Enjoy “Thắng Cố” at Markets

Relish “thắng cố” (horse stew) at Nam Ty markets, best at 8:00 AM, for $1–$2 (25,000–50,000 VND), a hearty Hmong dish.

• Cost: $1–$2.

• Hours: Daily, 6:00 AM–12:00 PM (market hours).

• Eco-Friendly Note: Support local cooks; use reusable containers.

• Tip: Try with corn wine; included in Legend Travel Group’s Hoang Su Phi Culinary Tour ($60–$90).

4. Taste “Au Tàu” Porridge

Savor “au tàu” porridge, a Tay specialty, best at 7:00 AM, for $0.50–$1 (12,500–25,000 VND), at Thong Nguyen homestays or markets.

• Cost: $0.50–$1.

• Hours: Daily, 6:00 AM–9:00 AM.

• Eco-Friendly Note: Locally sourced; minimize waste.

• Tip: Pair with wild herbs; included in Legend Travel Group’s Hoang Su Phi Cultural Tour ($60–$90).

5. Stay and Dine in a La Chi Homestay

Overnight in a La Chi homestay in Ho Thau, best booked for 5:00 PM, for $12–$20 (300,000–500,000 VND), enjoying communal meals and stories.

• Cost: $12–$20 (includes meals).

• Hours: Check-in 2:00 PM; check-out 11:00 AM.

• Eco-Friendly Note: Supports La Chi families; uses solar energy.

• Tip: Book via Legend Travel Group for authentic dining; included in Hoang Su Phi Overnight Eco-Tour ($100–$150).

Visit from September to October for the rice harvest season (20–28°C or 68–82.4°F), ideal for tasting fresh sticky rice and festival foods, with vibrant markets and 1,000–2,000 visitors on weekends. May to July (18–28°C) offers water-filled terraces and farming-related dishes, with 500–1,000 visitors. November to April (10–22°C or 50–71.6°F) is cooler and quieter (200–500 visitors), perfect for homestay dining. Early mornings (6:00–9:00 AM) suit market visits, while evenings (6:00–9:00 PM) are ideal for festival feasts. Avoid Tet (January/February) for fewer crowds.

Hoang Su Phi, in Ha Giang, Tuyen Quang, is 290 km from Hanoi’s Hoan Kiem Ward, reachable in 6–7 hours:

• By Private Car: Drive 6 hours via Highway 2, costing $80–$120 (2,000,000–3,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.

• By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 6–6.5 hours, $70–$100 (1,750,000–2,500,000 VND) one-way; $140–$200 (3,500,000–5,000,000 VND) round-trip. Use Xanh SM app.

• By Private Motorcycle: Ride via Highway 2C, 6–7 hours, $20–$30 (500,000–750,000 VND) fuel; rental $8–$15/day (200,000–375,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).

• By Public Bus: Bus from My Dinh to Tuyen Quang City (3 hours, $5 or 125,000 VND), then Ha Giang to Hoang Su Phi (3–3.5 hours, $7–$10 or 175,000–250,000 VND), totaling $24–$30 (600,000–750,000 VND) round-trip.

• By Private Tour Bus (Legend Travel Group): Group bus from Hanoi, 6 hours, $20–$30 (500,000–750,000 VND)/person for 15+ people, including guide.

• From Noi Bai Airport: Private car ($100–$140 or 2,500,000–3,500,000 VND, 7–7.5 hours, 310 km); Xanh SM taxi ($90–$120 or 2,250,000–3,000,000 VND); or Airport Bus No. 86 to Hanoi ($1.40 or 35,000 VND, 50–60 min) + private car ($80–$100 or 2,000,000–2,500,000 VND). Navigation Tip: Save “Hoang Su Phi, Ha Giang, Tuyen Quang” in offline maps (Maps.me); follow signs from Bac Quang. Parking: $0.80–$1.50 (20,000–37,500 VND).

• Eco-Friendly Note: Xanh SM taxis or group buses reduce emissions; avoid off-road biking.

• Safety: Wear helmets on motorcycles; secure valuables. Confirm fares for taxis/buses.

Pack these essentials for a sustainable visit:

• Clothing: Light layers, comfortable shoes; waterproof jacket ($3–$7 or 75,000–175,000 VND) for rainy season; hat for sun protection.

• Sun Protection: SPF 50+ sunscreen, sunglasses.

• Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).

• Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).

• Culinary Gear: Small backpack, reusable container for market snacks, camera for food shots.

• Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).

• Eco-Friendly Items: Reusable tote for market buys ($1–$2); biodegradable wipes.

• Extras: Snacks for travel; cash for small vendors.
  Tip: Carry small VND notes for food ($0.50–$3), crafts ($3–$10), or tours ($3–$5); secure valuables at markets.

Costs for Hoang Su Phi Culinary Experiences

Entry and Activity Fees

• Entry (Markets, Villages): Free.

• Food (e.g., Sticky Rice, Thắng Cố): $0.50–$3 (12,500–75,000 VND).

• Drinks (Water, Rice Wine): $0.30–$2 (7,000–50,000 VND).

• Souvenirs (e.g., Dao Textiles): $3–$10 (75,000–250,000 VND).

• Homestay (with Meals): $12–$20/night (300,000–500,000 VND).

• Guided Culinary/Cultural Tours: $3–$5 (75,000–125,000 VND).

• Guided Eco-Tour: $20–$40 (500,000–1,000,000 VND).

Transportation (Round-Trip, from Hanoi)

• Private Car: $80–$120 (2,000,000–3,000,000 VND).

• Xanh SM Electric Taxi: $140–$200 (3,500,000–5,000,000 VND).

• Private Motorcycle: $20–$30 (500,000–750,000 VND) fuel; rental $8–$15/day.

• Public Bus: $24–$30 (600,000–750,000 VND).

• Private Tour Bus: $20–$30 (500,000–750,000 VND)/person.

• Airport to Hoang Su Phi: $100–$140 (2,500,000–3,500,000 VND).

• Parking: $0.80–$1.50 (20,000–37,500 VND).

• SIM Card: $5–$10 (125,000–250,000 VND).

Total Daily Cost (Per Person)

• Budget: $10–$20 (bus, food, free entry).

• Mid-range: $30–$60 (private car, tours, homestay).

• Luxury: $80–$120 (Xanh SM taxi, premium tour, homestay).
  Tip: Budget for food ($0.50–$3), tours ($3–$5), and transport ($20–$200); carry cash for vendors (no cards accepted).

• Timing: Visit September–October for harvest feasts (6:00 AM–12:00 PM for markets; 6:00–9:00 PM for homestay dining). May–July for farming-related dishes. Weekdays for fewer crowds (500–1,000 vs. 2,000+ on weekends). Avoid Tet for quieter visits.

• Booking: No entry tickets needed; reserve Legend Travel Group’s tours 24–48 hours ahead for guided culinary experiences or homestays. Book in Bac Quang.

• Sustainability: Use biodegradable containers; support La Chi vendors for food ($0.50–$3) or crafts ($3–$10). Respect local farming practices.

• Navigation: Save “Hoang Su Phi, Ha Giang, Tuyen Quang” in offline maps; ask locals in Bac Quang for market directions. Avoid night travel on rural roads.

• Safety: Secure valuables at markets; confirm fares for taxis/buses. Carry a flashlight for evening dining.

• Weather: September–October or May–July needs rain gear ($3–$7) and waterproof bags ($3–$7). Check AccuWeather.

• Cultural Respect: Dress modestly in villages (cover shoulders/knees); say “xin chào” to locals. Respect food traditions; avoid waste during communal meals.

• Health: Drink bottled water ($0.50); carry mosquito repellent and hand sanitizer.

Our eco-friendly tours showcase Hoang Su Phi’s culinary delights:

• Hoang Su Phi Culinary Tour ($60–$90/person, 1 day): Ban Luoc market, five-color sticky rice tasting, and Dao lunch ($1–$2). Includes guide, transport.

• Hoang Su Phi Cultural Tour ($70–$100/person, 2 days): Ban Phung terraces, La Chi rat meat dining, homestay ($12–$20/night). Includes meals, guide.

• Tuyen Quang & Cao Bang Immersion ($300–$450/person, 4 days): Hoang Su Phi cuisine, Ban Gioc Waterfall, ethnic homestays. Includes meals, eco-transfers. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!

Hoang Su Phi’s cuisine in Ha Giang, Tuyen Quang, with meals at $0.50–$3 (12,500–75,000 VND), enchants food lovers among its 100,000 yearly visitors, 290 km from Hanoi. From La Chi rat meat to five-color sticky rice, its culinary heritage, paired with sustainable practices like organic sourcing, creates a flavorful escape. Legend Travel Group’s Tuyen Quang Tours guide you through this gastronomic haven, ensuring a sustainable Tuyen Quang Travel experience filled with authentic culinary immersion. Whether dining in a La Chi homestay or tasting “thắng cố” at markets, Hoang Su Phi promises an unforgettable Tuyen Quang adventure. Don’t miss out—browse our featured tours and book your culinary journey today!
Ready to savor Hoang Su Phi’s cuisine in Ha Giang, Tuyen Quang? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary adventure!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.