Group Vietnam Travel Cambodia Travel Cooking: A Vibrant Culinary Adventure for Solo Travelers

Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys, and Legend Travel Group’s expertise in Vietnam and Cambodia. Legend Travel Group since 2008.

=> Vietnam - 10 Days. Departure every Monday from Hanoi

=> Vietnam - 12 Days. Departure every Saturday from Hanoi

=> Vietnam and Cambodia - 12 Days. Departure every Monday from Hanoi

=> Vietnam - 10 Days. Departure every Monday from Saigon

=> Vietnam - 12 Days. Departure every Saturday from Saigon

=> Vietnam and Cambodia - 14 Days. Departure every Saturday from Hanoi

The Perfect Recipe for Solo Travelers

Nothing brings people together like food. Legend Travel Group’s signature Vietnam Travel and Cambodia Travelcooking tours combine the best of both countries into one unforgettable group journey designed especially for solo travelers. From rolling fresh spring rolls in Hoi An to mastering Khmer red curry in Siem Reap, you’ll cook, laugh, and share meals with like-minded adventurers while exploring two of Southeast Asia’s most flavorful cultures.

Legend Travel Group specializes in small-group experiences where solo travelers instantly feel at home. Deposit just 10% and pay the balance 30 days before departure — travel with complete peace of mind while discovering authentic Vietnamese and Cambodian cuisine alongside new friends.

Vietnam Segment – Flavors of the North, Central & South

• Hands-on cooking class in Hanoi: phở gà, bún chả, and fresh gỏi cuốn (spring rolls)

• Market visit & cooking in Hoi An: cao lầu, bánh xèo, and white rose dumplings

• Mekong Delta floating market & cooking: caramelized fish in clay pot and elephant ear fish

Cambodia Segment – Khmer Culinary Magic

• Siem Reap morning market tour & cooking: fish amok, beef lok lak, and nom banh chok

• Traditional Khmer dessert class: palm sugar sticky rice and pumpkin custard

• Optional Battambang bamboo train & countryside cooking experience

Shared Group Experiences

• Welcome dinner on day one (instant friendships guaranteed)

• Daily group meals prepared together

• Sunset cruise with cocktails on Tonle Sap Lake

• Farewell Khmer-Vietnamese fusion dinner

• Greetings: “Xin chào” in Vietnam, “Sua sdei” in Cambodia — always with a warm smile

• Dress code: Comfortable, modest clothing (shoulders and knees covered in temples)

• In the kitchen: Wash hands, taste as you go, and don’t be shy to ask questions!

• Tipping: Not expected but $1–$2 (25,000 VND / 4,000 KHR) per person for cooking hosts is appreciated

• Photography: Always ask before photographing local chefs or market vendors

1. Vietnam & Cambodia Cooking Discovery (10 Days)

• Route: Hanoi → Halong Bay → Hoi An → Ho Chi Minh City → Phnom Penh → Siem Reap

• 6 hands-on cooking classes + 2 market tours

• Small group: max 12 solo travelers

• Price: $1,680 – $2,180 per person

• Deposit only 10% – balance 30 days before departure

2. Best of Vietnam Cooking + Angkor Extension (12 Days)

• Focus: Northern & Central Vietnam cooking + 3 days Siem Reap & Angkor Wat

• Includes sunrise at Angkor Wat + Khmer cooking class

• Price: $1,980 – $2,480 per person

3. Cambodia Culinary Journey + Halong Bay Cruise (11 Days)

• Starts in Siem Reap → Phnom Penh → Ho Chi Minh City → Halong Bay overnight cruise

• Perfect for food + UNESCO lovers

• Price: $1,880 – $2,380 per person

4. Private Custom Cooking Tour

• Fully customizable itinerary and group size

• Ideal for friends traveling together or special dietary requirements

All tours include:

• English-speaking local chef guides

• All ingredients & equipment

• Recipe book to take home

• Accommodation in boutique hotels

• Internal flights & comfortable A/C transport

• 24/7 support from Legend Travel Group

• Instantly feel part of a group — no awkward solo dining

• Shared kitchens = instant friendships

• Safe, fun, and delicious way to experience authentic culture

• Flexible payment: only 10% deposit required

• Balance due just 30 days before departure

• Free date changes up to 45 days before travel

Best Time to Travel

• October – April: Cool, dry weather perfect for cooking outdoors

• May – September: Fewer crowds, occasional rain (indoor kitchens available)

What to Bring

• Reusable water bottle & tote bag (we’re plastic-free!)

• Comfortable closed-toe shoes for markets

• Apron (or we’ll provide one)

• Appetite and curiosity!

Costs & Budget
Daily food & cooking class budget (outside tour): $8–$15
Tour prices include all cooking classes, meals, and activities

Ready to taste Vietnam and Cambodia with a fun group of solo travelers?

Visit legendtravelgroup.com or WhatsApp +84825862222
Deposit only 10% – keep your peace of mind!

By Legend Travel Group – Turning solo travelers into culinary friends since 2008.