Discover the best Cà Phê Sữa Chua (yoghurt coffee) in Hanoi’s Hoan Kiem Ward! Explore top cafés, eco-friendly coffee tours, and updated costs with Legend Travel Group. Book your culinary adventure now!
Cà phê sữa chua, Hanoi’s unique yoghurt coffee (cà phê sữa chua in Vietnamese), is a must-try for international travelers, offering a refreshing twist on Vietnam’s iconic coffee culture. This inventive drink blends strong Vietnamese drip coffee with creamy, tangy homemade yoghurt, often sweetened with condensed milk and served over ice for a harmonious balance of bitter, sour, and sweet flavors. A favorite among locals and visitors, cà phê sữa chua is found at charming cafés and street stalls across Hoan Kiem, Ba Đình, and Hai Bà Trưng Wards, reflecting Hanoi’s dynamic blend of tradition and innovation. Introduced by the French, yoghurt pairs surprisingly well with robusta coffee, creating a drink that’s both a dessert and a caffeine kick. Aligned with Hanoi’s “Green Capital” initiative, many cafés use biodegradable cups and locally sourced ingredients, ensuring sustainable dining. Legend Travel Group’s eco-friendly coffee tours guide travelers to Hanoi’s top cà phê sữa chua spots, providing a responsible, immersive experience. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hoan Kiem District now Hoan Kiem Ward, Ba Đình District now Ba Đình Ward, and Hai Bà Trưng District now Hai Bà Trưng District under Hanoi City’s administration. This streamlines access to cà phê sữa chua hotspots via sustainable infrastructure.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly coffee tours in Hanoi’s Hoan Kiem, Ba Đình, and Hai Bà Trưng Wards, tailored for travelers seeking authentic culinary adventures. Our tours use low-impact transport like cyclos and electric carts, led by English-speaking guides who share insights into cà phê sữa chua’s cultural significance, ensuring a safe, enriching experience. Supporting local cafés, we align with Hanoi’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor cà phê sữa chua responsibly! TripAdvisor Reviews
Cà phê sữa chua, meaning “yoghurt coffee” in Vietnamese, is a Hanoi coffee innovation that combines the bold, bitter notes of Vietnamese drip coffee (brewed using a traditional phin filter) with the creamy, tangy richness of homemade yoghurt. Often sweetened with condensed milk and served chilled over ice, this drink offers a refreshing, dessert-like experience, sometimes garnished with fresh fruit or fermented rice for extra texture. Priced at $0.80–$2 (20,000–50,000 VND), cà phê sữa chua is an affordable treat available from morning to evening at cafés across Hoan Kiem Ward, in a tropical monsoon climate (dry season: November–April, 15–28°C or 59–82.4°F; rainy season: May–October, 22–32°C or 71.6–89.6°F). Sustainable cafés use biodegradable cups and locally sourced yoghurt, enhancing eco-conscious dining. Its unique flavor profile and cultural appeal make cà phê sữa chua a highlight for travelers exploring Hanoi’s coffee scene.
Hanoi’s Hoan Kiem Ward, with extensions into Ba Đình and Hai Bà Trưng, hosts some of Vietnam’s most celebrated cafés for cà phê sữa chua, each offering bold flavors and sustainable practices. Below are the top five, based on recent reviews and eco-friendly credentials:
Cà Phê Duy Trí, a historic café established in 1936 in Ba Đình Ward, is renowned for its in-house yoghurt coffee, earning a loyal following for its sorbet-like texture and balanced flavors. The creamy yoghurt, paired with robust drip coffee and a touch of condensed milk, is served in biodegradable cups, reflecting eco-friendly practices. Its narrow, nostalgic setting adds to the authentic Hanoi experience.
Signature Drink: Cà phê sữa chua with condensed milk and ice (30,000 VND or ~$1.20).
Cost: $0.80–$1.50 (20,000–37,500 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Daily, 7:00 AM–9:00 PM.
Eco-Friendly Note: Biodegradable cups; local yoghurt.
Tip: Visit in the morning for a serene experience; included in our Hanoi Coffee Eco-Tour ($50–$80).
The Note Coffee, a vibrant Hoan Kiem Ward café near Hoan Kiem Lake, is famous for its Instagrammable walls covered in colorful post-it notes and its delicious cà phê sữa chua. The drink blends fresh yoghurt with drip coffee, served with optional ice and condensed milk in biodegradable cups, aligning with sustainable dining. Its airy upper floors offer stunning lake views.
Signature Drink: Cà phê sữa chua with pandan syrup (35,000 VND or ~$1.40).
Cost: $1–$2 (25,000–50,000 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Daily, 8:00 AM–10:00 PM.
Eco-Friendly Note: Biodegradable cups; local ingredients.
Tip: Leave a post-it note on the walls; included in our Hanoi Coffee Eco-Tour ($50–$80).
Cà Phê Giang, the birthplace of egg coffee in Hoan Kiem Ward, also excels at cà phê sữa chua, using fresh, in-house yoghurt for a creamy, tangy drink. Served in eco-friendly cups with optional fruit garnishes, it’s a sustainable choice for travelers exploring the Old Quarter’s coffee heritage. Its cozy, rustic vibe adds charm.
Signature Drink: Cà phê sữa chua with mango garnish (40,000 VND or ~$1.60).
Cost: $1–$2 (25,000–50,000 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Daily, 7:30 AM–10:00 PM.
Eco-Friendly Note: Biodegradable cups; local yoghurt.
Tip: Combine with egg coffee for a unique tasting; included in our Hanoi Cultural Coffee Tour ($100–$150).
Reng Reng Café, a hidden gem in a Hoan Kiem Ward alley, is popular among students for its creative cà phê sữa chua, blending drip coffee with fresh yoghurt and condensed milk. Its biodegradable packaging and local sourcing make it a sustainable choice, offering a cozy retreat for travelers.
Signature Drink: Cà phê sữa chua with condensed milk (30,000 VND or ~$1.20).
Cost: $0.80–$1.50 (20,000–37,500 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Biodegradable cups; local ingredients.
Tip: Navigate the alley with Maps.me; included in our Hanoi Coffee Eco-Tour ($50–$80).
Blackbird Coffee, a cozy Hoan Kiem Ward café, is known for its innovative cà phê sữa chua, featuring fresh yoghurt, drip coffee, and optional fermented rice for texture. Its warm, earthy decor and use of eco-friendly cups align with sustainable tourism, making it a top pick for travelers seeking unique coffee experiences.
Signature Drink: Cà phê sữa chua with fermented rice (35,000 VND or ~$1.40).
Cost: $1–$2 (25,000–50,000 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Daily, 8:00 AM–10:00 PM.
Eco-Friendly Note: Biodegradable cups; local sourcing.
Tip: Enjoy the cozy balcony seating; included in our Hanoi Cultural Coffee Tour ($100–$150).
Visit top cafés like Cà Phê Duy Trí or The Note Coffee, a 15–30-minute culinary experience showcasing sustainable sourcing.
Cost: $0.80–$2 (20,000–50,000 VND); drinks $0.20–$0.50 (5,000–12,500 VND).
Hours: Typically 7:00 AM–10:00 PM.
Eco-Friendly Note: Biodegradable cups; local yoghurt.
Tip: Stir well for a creamy blend; included in our Hanoi Coffee Eco-Tour ($50–$80).
Embark on a guided tour to cà phê sữa chua cafés, a 2–3-hour eco-friendly activity using cyclos or walking, immersing travelers in Hanoi’s coffee culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports local cafés.
Tip: Included in our Hanoi Cultural Coffee Tour ($100–$150).
Join a coffee-making class to master cà phê sữa chua, a 2–3-hour sustainable activity using local ingredients, perfect for hands-on cultural immersion.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Organic ingredients; minimal waste.
Top Spots: Apron Up Cooking Class (8 Gia Ngư, Hoan Kiem Ward); Hanoi Cooking Centre (44 Châu Long, Ba Đình Ward).
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Đồng Xuân Market (Ba Đình Ward, 0.5 km from Hoan Kiem) to source fresh soy milk and coffee beans, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Local sourcing; reusable bags.
Tip: Included in our Hanoi Coffee Eco-Tour ($50–$80).
Sample dishes like bánh mì or phở at nearby stalls, a 30–60-minute sustainable experience, enhancing cà phê sữa chua’s flavors.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports vendors; biodegradable packaging.
Top Spots: Bánh Mì 25 (25 Hàng Cá, Hoan Kiem Ward); Phở Thìn (13 Lò Sũ, Hoan Kiem Ward).
Tip: Included in our Hanoi Cultural Coffee Tour ($100–$150).
Cà phê sữa chua cafés in Hoan Kiem Ward are accessible in 10–15 minutes from central Hanoi, while those in Ba Đình or Hai Bà Trưng Wards take 20–25 minutes, using sustainable options:
By Bus: Routes 01, 09, or 14 to Hoan Kiem spots (10–15 min, $0.30–$0.50 or 7,000–12,000 VND); Routes 03, 08, or 23 to Ba Đình/Hai Bà Trưng (20–25 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo to Hoan Kiem spots (5–10 min, $2–$5 or 50,000–125,000 VND) or Ba Đình/Hai Bà Trưng (20 min, $4–$7 or 100,000–175,000 VND).
By Bicycle or Walking: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) or walk 10 minutes to Hoan Kiem spots. Cycling to Ba Đình/Hai Bà Trưng takes 20–25 minutes.
By Taxi or Grab: To Hoan Kiem spots, $2–$4 (50,000–100,000 VND) one-way; to Ba Đình/Hai Bà Trưng, $4–$6 (100,000–150,000 VND) one-way. Round-trip: $4–$8 (100,000–200,000 VND) for Hoan Kiem, $8–$12 (200,000–300,000 VND) for others.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers.
By Air (to Hanoi): Arrive at Noi Bai International Airport (HAN), 25 km away. Round-trip flights: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport Bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND); taxi/Grab to Hoan Kiem ($12–$15 or 300,000–375,000 VND).Navigation Tip: Use offline maps (Maps.me) with addresses (e.g., “43A Yên Phụ, Ba Đình Ward”). English-speaking guides from our tours simplify navigation.
Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for café-hopping in Hoan Kiem Ward. Tet (January–February) adds festive energy but increases crowds and prices by 20–30%. Book tours early.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather enhances cà phê sữa chua’s cooling effect, with 15–25% tour discounts. Indoor seating at The Note Coffee is ideal during rain. Bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Morning (8:00 AM–11:00 AM): Fresh coffee at Cà Phê Duy Trí for early risers.
Afternoon (2:00 PM–5:00 PM): Peak time for refreshing breaks at Reng Reng Café.
Evening (6:00 PM–9:00 PM): Relaxed sipping at Blackbird Coffee, perfect with Old Quarter vibes.
Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Old Quarter walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for café notes; cash, as many cafés are cash-only. Tip: Carry small VND notes for café payments; use a reusable coffee cup to reduce waste.
Food and Activity Fees
Cà Phê Sữa Chua: $0.80–$2 (20,000–50,000 VND) per drink; premium $1.50–$2.50 (37,500–62,500 VND).
Drinks (e.g., trà đá, Hanoi beer): $0.20–$1.50 (5,000–37,500 VND).
Guided Coffee Tour: $15–$25 (375,000–625,000 VND).
Coffee-Making Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., bánh mì): $1–$3 (25,000–75,000 VND).
Ngoc Son Temple (Hoan Kiem): $1.20 (30,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $4–$10 (100,000–250,000 VND) for Hoan Kiem; $8–$14 (200,000–350,000 VND) for Ba Đình/Hai Bà Trưng.
Bicycle: $1–$3 (25,000–75,000 VND).
Walking (Hoan Kiem): Free.
Taxi/Grab: $4–$8 (100,000–200,000 VND) for Hoan Kiem; $8–$12 (200,000–300,000 VND) for Ba Đình/Hai Bà Trưng.
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $10–$25 (bus, cà phê sữa chua, homestay).
Mid-range: $35–$55 (cyclo, coffee tour, hotel).
Luxury: $75–$110 (private car, coffee class, premium hotel). Tip: Book early for Tet or dry season; carry VND for small purchases.
Choose Your Season: Dry season (November–April) for café-hopping; rainy season (May–October) for indoor spots with discounts. Afternoon (2:00 PM–5:00 PM) for refreshing breaks.
Book in Advance: Reserve Legend Travel Group’s coffee tours 3–5 weeks ahead for peak seasons to secure spots.
Sustainability: Walk or use cyclos ($2–$5 or 50,000–125,000 VND) in Hoan Kiem to reduce emissions; choose cafés with biodegradable cups. Buy local coffee beans ($1–$5 or 25,000–125,000 VND) at markets to support farmers.
Navigation: Use offline maps (Maps.me) with addresses like “64 Lương Văn Can, Hoan Kiem Ward.” English-speaking guides simplify navigation.
Safety: Watch for pickpockets in the Old Quarter; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for outdoor seating; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip baristas $0.50–$2 (12,500–50,000 VND). Respect café etiquette, as seating is limited.
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent. Request “ít ngọt” for less sweet cà phê sữa chua if preferred.
Our sustainable tours showcase Hanoi’s cà phê sữa chua culture:
Hanoi Coffee Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Cà Phê Duy Trí or The Note Coffee, coffee tasting, Đồng Xuân Market visit. Includes English-speaking guide, cyclo.
Hanoi Cultural Coffee Tour ($100–$150/person, 2 days): Cà Phê Giang, Reng Reng Café, Ngoc Son Temple, coffee-making class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): All top cà phê sữa chua cafés, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers. Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Cà phê sữa chua is Hanoi’s innovative coffee delight, a creamy, tangy drink that blends tradition with modern flair in every refreshing sip. From the historic Cà Phê Duy Trí to the vibrant The Note Coffee, Hanoi’s top cà phê sữa chua cafés offer travelers an authentic taste of Vietnam’s dynamic coffee culture. With eco-friendly practices like biodegradable cups and local sourcing, these cafés ensure sustainable dining. Legend Travel Group’s Hanoi Tours provide a responsible, immersive journey, guiding travelers to Hanoi’s finest cà phê sữa chua experiences like Cà Phê Duy Trí and The Note Coffee. Whether savoring a chilled glass in the Old Quarter or exploring Đồng Xuân Market, cà phê sữa chua promises an unforgettable adventure. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Cà phê sữa chua? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable coffee journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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