Bún Chả Que Tre Bạch Mai Guide: Eco-Friendly Food Tours for Vietnamese Grilled Pork Noodle in Hanoi’s Hai Bà Trưng Ward

A Sustainable Culinary Icon in Hai Bà Trưng Ward

Tucked away in the vibrant Hai Bà Trưng Ward, just 4 km from Hanoi’s Hoan Kiem Ward, Bún Chả Que Tre Bạch Mai (Vietnamese Grilled Pork Noodle with Bamboo Stick) is a culinary gem renowned for its unique bamboo-grilled pork and patient-worthy flavors. This northern Vietnamese specialty features charcoal-grilled pork patties and belly, skewered on bamboo sticks for a distinctive smoky aroma, served with rice vermicelli, fresh herbs like perilla and mint, and a tangy nước chấm dipping sauce with pickled green papaya. Located at 213 Bạch Mai Street, Hai Bà Trưng Ward, Hanoi, this eatery is famous for its “delayed” serving style, requiring diners to wait for freshly grilled chả, making the experience uniquely rewarding. Aligned with Hanoi’s “Green Capital” initiative, sustainable dining practices and eco-friendly tours enhance the Bún Chả experience. Legend Travel Group’s eco-tours offer a responsible, immersive culinary journey. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!

Administrative Update

Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hai Bà Trưng District now Hai Bà Trưng Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including eco-friendly transport options, ensuring seamless travel to Bún Chả Que Tre Bạch Mai in Hai Bà Trưng Ward.

Legend Travel Group is a leader in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Hai Bà Trưng Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share the history and artistry of Bún Chả, ensuring a safe, enriching experience. Supporting Hai Bà Trưng’s local vendors, we align with Hanoi’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bún Chả Que Tre Bạch Mai responsibly! TripAdvisor Reviews

Bún Chả Que Tre Bạch Mai, located at 213 Bạch Mai Street, Hai Bà Trưng Ward, is a 20–25-minute drive from Hanoi’s Hoan Kiem Ward. Set in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F), this dish is enjoyed year-round. The dish features pork patties and belly, skewered on bamboo sticks and charcoal-grilled for a fragrant, smoky flavor, served with soft rice vermicelli, a herb platter, and a nước chấm sauce with garlic, chili, and pickled papaya. The eatery’s short operating hours (typically 2:00 PM–3:30 PM) and patient wait for freshly grilled chả create a unique dining experience. Recent trends show vendors adopting sustainable practices, like biodegradable utensils and local sourcing, enhancing its eco-friendly appeal.

1. Savor Bún Chả Que Tre Bạch Mai at Its Iconic Stall

Experience authentic Bún Chả at 213 Bạch Mai Street, a 45–60-minute culinary journey where bamboo-skewered pork is grilled fresh, offering a smoky aroma and eco-friendly garnishes like locally sourced herbs and papaya.

• Cost: $2–$3 (50,000–75,000 VND) per serving.

• Hours: Daily, 2:00 PM–3:30 PM (1.5 hours, may vary).

• Eco-Friendly Note: Uses biodegradable bamboo skewers; supports local farmers.

• Location: 213 Bạch Mai Street, Hai Bà Trưng Ward. Famous for its “delayed” serving and fragrant bamboo-grilled chả.

• Tip: Included in our Hanoi Food Eco-Tour ($50–$80).

2. Join a Sustainable Food Tour

Participate in a guided food tour to explore Bún Chả stalls in Hai Bà Trưng and Hoan Kiem Wards, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.

• Cost: $15–$25 (375,000–625,000 VND) per person.

• Hours: Daily, 8:00 AM–9:00 PM.

• Eco-Friendly Note: Low-impact transport; supports small vendors.

• Tip: Included in our Hanoi Cultural Food Tour ($100–$150).

3. Learn to Cook Bún Chả

Join a cooking class to master Bún Chả’s bamboo-grilling and sauce-making techniques, a 2–3-hour sustainable activity using locally sourced pork and eco-friendly practices.

• Cost: $20–$40 (500,000–1,000,000 VND) per person.

• Hours: Daily, 9:00 AM–4:00 PM.

• Eco-Friendly Note: Uses organic ingredients; minimizes waste.

• Top Spots: Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward; Rose Kitchen, 29B Hàng Bài, Hoan Kiem Ward.

• Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).

4. Visit Local Food Markets

Explore Chợ Đồng Xuân (3 km from Bạch Mai) or nearby Bạch Mai Market to see fresh pork and herb vendors, a 1–2-hour low-impact activity supporting local suppliers.

• Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).

• Hours: Daily, 6:00 AM–6:00 PM.

• Eco-Friendly Note: Encourages local sourcing; use reusable bags.

• Tip: Included in our Hanoi Food Eco-Tour ($50–$80).

5. Pair with Eco-Friendly Street Food

Sample complementary dishes like Bánh Cuốn or nem cua bể (sea crab spring rolls) at nearby stalls, a 30–60-minute sustainable dining experience.

• Cost: $1–$3 (25,000–75,000 VND) per dish.

• Hours: Daily, 6:00 AM–10:00 PM.

• Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.

• Top Spots: Bánh Cuốn Thanh Vân, 14 Hàng Gà, Hoan Kiem Ward; Nem Cua Bể at 58 Đào Duy Từ, Hoan Kiem Ward.

• Tip: Included in our Hanoi Cultural Food Tour ($100–$150).

Bún Chả Que Tre Bạch Mai at 213 Bạch Mai Street, Hai Bà Trưng Ward, is accessible in 20–25 minutes from central Hanoi (Hoan Kiem Ward) via sustainable transport options:

• By Air: Noi Bai International Airport (HAN), 30 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab to Hai Bà Trưng ($18–$25 or 450,000–625,000 VND).

• By Bus (Eco-Friendly): From Hoan Kiem Ward, take Routes 03, 08, or 23 to Hai Bà Trưng Ward (20–25 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to 213 Bạch Mai Street. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.

• By Cyclo or Electric Cart (Eco-Friendly): From Hoan Kiem Lake, hire a cyclo or electric cart for a 20-minute ride ($4–$7 or 100,000–175,000 VND). Book via local vendors or hotels.

• By Bicycle (Eco-Friendly): Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) for a 20–25-minute ride to Hai Bà Trưng. Bike rentals at hotels or shops.

• By Taxi or Grab: From Hoan Kiem Ward, $4–$6 (100,000–150,000 VND) one-way; $8–$12 (200,000–300,000 VND) round-trip.

• By Private Car (Legend Travel Group): Book a private car ($40–$60 or 1,000,000–1,500,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers at Hai Bà Trưng’s landmarks.

Tip: Buses or cyclos are most sustainable; confirm “213 Bạch Mai Street, Hai Bà Trưng” with drivers. Download offline maps (Maps.me) with “Hai Bà Trưng Ward” as a landmark.

• Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for visiting Hai Bà Trưng and dining at outdoor stalls. Tet (January–February) adds festive energy but draws crowds.

• Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits Bún Chả’s fresh herbs, with 15–25% tour discounts. Summer (June–August) enhances its smoky flavors, but bring waterproof gear ($2–$5 or 50,000–125,000 VND).

• Afternoon Hours (2:00–3:30 PM): Best time for fresh Bún Chả at 213 Bạch Mai, aligning with its unique serving window, though expect a wait for freshly grilled chả.

Pack these essentials for a sustainable, comfortable visit:

• Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Hai Bà Trưng walking. Waterproof jackets for rainy season.

• Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.

• Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).

• Tech Gear: Smartphone with offline maps (Maps.me), portable charger.

• Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).

• Eco-Friendly Items: Reusable tote bag, straw to minimize waste.

• Extras: Notebook for food notes; small container for leftovers ($1–$2 or 25,000–50,000 VND).

Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.

Food and Activity Fees

• Bún Chả Que Tre Bạch Mai: $2–$3 (50,000–75,000 VND) per serving.

• Guided Food Tour: $15–$25 (375,000–625,000 VND).

• Cooking Class: $20–$40 (500,000–1,000,000 VND).

• Market Purchases: $1–$5 (25,000–125,000 VND).

• Other Street Food (e.g., Bánh Cuốn): $1–$2.50 (25,000–62,500 VND).

• Thiền Quang Pagoda (Nearby): Free entry; donations $1–$2 (25,000–50,000 VND).

Transportation (Round-Trip, from Hoan Kiem Ward)

• Bus: $0.60–$1 (14,000–24,000 VND).

• Cyclo/Electric Cart: $8–$14 (200,000–350,000 VND).

• Bicycle: $1–$3 (25,000–75,000 VND).

• Taxi/Grab: $8–$12 (200,000–300,000 VND).

• Private Car: $40–$60 (1,000,000–1,500,000 VND).

• Airport Bus No. 86 + Taxi: $22–$32 (550,000–800,000 VND).

Accommodation (Per Night, Double Occupancy)

• Homestays: $20–$50 (500,000–1,250,000 VND).

• Hotels: $30–$80 (750,000–2,000,000 VND).

Total Daily Cost (Per Person)

• Budget: $15–$30 (bus, Bún Chả, homestay).

• Mid-range: $40–$60 (cyclo, food tour, hotel).

• Luxury: $80–$120 (private car, cooking class, premium hotel).

Tip: Book early for Tet or dry season; carry VND for small purchases.

• Choose Your Season: Dry season (November–April) for comfortable Hai Bà Trưng visits; rainy season (May–October) for indoor dining and discounts. Visit between 2:00–3:30 PM for fresh Bún Chả, but be prepared for a wait.

• Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots and customize itineraries.

• Sustainability: Use buses or cyclos ($4–$7 or 100,000–175,000 VND) to reduce emissions; choose vendors with biodegradable packaging. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.

• Navigation: Download offline maps (Maps.me); mark “213 Bạch Mai Street, Hai Bà Trưng Ward” as a landmark. Local guides ensure seamless access.

• Safety: Watch for traffic in Hai Bà Trưng; keep valuables secure. Carry a first-aid kit.

• Weather Considerations: Dry season for outdoor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.

• Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect stall etiquette (e.g., be patient during the wait).

• Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; inform vendors of dietary preferences (e.g., “ăn chay” for vegetarian).

Our sustainable tours showcase Hanoi’s culinary treasures, including Bún Chả Que Tre Bạch Mai:

• Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bún Chả Que Tre Bạch Mai, street food tasting, Bạch Mai Market visit. Includes guide, cyclo.

• Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bún Chả Que Tre Bạch Mai, Thiền Quang Pagoda, cooking class, homestay ($20–$50/night). Includes meals, guide.

• Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bún Chả Que Tre Bạch Mai, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers.

Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews

Bún Chả Que Tre Bạch Mai, a culinary masterpiece at 213 Bạch Mai Street, Hai Bà Trưng Ward, Hanoi, offers a smoky, fragrant delight with its bamboo-grilled pork, capturing the essence of northern Vietnam’s street food culture. From savoring patiently grilled chả to joining eco-friendly food tours, every experience supports local vendors and Hanoi’s green initiatives. Legend Travel Group’s Hanoi Tours provide a responsible, immersive journey, ensuring a sustainable Hanoi Travel experience blending Hanoi’s culinary heritage with eco-conscious travel. Whether exploring nearby markets or mastering Bún Chả’s recipe, this dish promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bún Chả Que Tre Bạch Mai? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!

Author Bio: Written by Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights and guest feedback from Legend Travel Group surveys.