Discover Bún Chả Ngọc Khánh (Vietnamese Grilled Pork Noodle) in Hanoi’s Ba Đình Ward! Explore eco-friendly food tours, sustainable dining, updated costs, and top eateries with Legend Travel Group. Book your culinary adventure now!
Capture the savory essence of Hanoi’s culinary icon (Source: Internet)Located in the vibrant Ba Đình Ward, just 3 km from Hanoi’s bustling Hoan Kiem Ward, Bún Chả Ngọc Khánh (Vietnamese Grilled Pork Noodle) is a celebrated dish that embodies the soul of Hanoi’s street food culture. This iconic dish features smoky, charcoal-grilled pork patties and belly, served with rice vermicelli, fresh herbs like perilla and mint, and a tangy nước chấm dipping sauce, often paired with pickled green papaya reminiscent of Korean kimchi. Renowned for its unique flavors, Bún Chả Ngọc Khánh at 140 Ngọc Khánh Street, Giảng Võ Ward, Ba Đình Ward, Hanoi, attracts both locals and international visitors, including Korean tourists. Aligned with Hanoi’s “Green Capital” initiative, sustainable dining practices and eco-friendly tours enhance the Bún Chả experience. Legend Travel Group’s eco-tours offer a responsible, immersive culinary journey. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Ba Đình District now Ba Đình Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including eco-friendly transport options, ensuring seamless travel to Bún Chả Ngọc Khánh in Ba Đình Ward.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Ba Đình Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share the history and artistry of Bún Chả, ensuring a safe, enriching experience. Supporting Ba Đình’s local vendors, we align with Hanoi’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bún Chả Ngọc Khánh responsibly! TripAdvisor Reviews
Photograph the vibrant allure of Hanoi’s food scene (Source: Internet)Bún Chả Ngọc Khánh, located at 140 Ngọc Khánh Street, Giảng Võ Ward, Ba Đình Ward, is a 15–20-minute drive from Hanoi’s Hoan Kiem Ward. Set in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F), this dish is enjoyed year-round. The dish features charcoal-grilled pork patties and belly, marinated with shallots, fish sauce, and caramel, served with soft rice vermicelli, a vibrant herb platter, and a nước chấm sauce balanced with garlic, chili, and pickled papaya. The restaurant’s spacious, welcoming ambiance offers a pleasant dining experience, distinct from the Old Quarter’s bustle. Recent trends show vendors adopting sustainable practices, like biodegradable utensils and local sourcing, enhancing its eco-friendly appeal.
Enjoy authentic Bún Chả at Ngọc Khánh restaurant, a 30–60-minute culinary experience featuring smoky grilled pork, tangy nước chấm, and eco-friendly garnishes like locally sourced green papaya and herbs.
Cost: $2–$3.50 (50,000–87,500 VND) per serving.
Hours: Daily, 10:00 AM–9:00 PM.
Eco-Friendly Note: Uses biodegradable packaging; supports local farmers.
Location: 140 Ngọc Khánh Street, Giảng Võ Ward, Ba Đình Ward. Known for its kimchi-like pickled papaya, popular with Korean tourists.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Bún Chả stalls in Ba Đình and Hoan Kiem Wards, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master Bún Chả’s grilling and sauce-making techniques, a 2–3-hour sustainable activity using locally sourced pork and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic ingredients; minimizes waste.
Top Spots: Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward; Blue Butterfly Cooking Class, 69 Mã Mây, Hoan Kiem Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Chợ Ngọc Hà (0.5 km from Ngọc Khánh Street) to see fresh pork and herb vendors, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like Bánh Cuốn or chả cá Lã Vọng at nearby stalls, a 30–60-minute sustainable dining experience.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Bánh Cuốn Thanh Vân, 14 Hàng Gà, Hoan Kiem Ward; Chả Cá Thăng Long, 6B Đường Thành, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Experience Hanoi Tours with sustainable dining (Source: Internet)Bún Chả Ngọc Khánh at 140 Ngọc Khánh Street, Giảng Võ Ward, Ba Đình Ward, is accessible in 15–20 minutes from central Hanoi (Hoan Kiem Ward) via sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab to Ba Đình ($15–$20 or 375,000–500,000 VND).
By Bus (Eco-Friendly): From Hoan Kiem Ward, take Routes 09, 14, or 45 to Ba Đình Ward (15–20 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to 140 Ngọc Khánh Street. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart (Eco-Friendly): From Hoan Kiem Lake, hire a cyclo or electric cart for a 15-minute ride ($3–$6 or 75,000–150,000 VND). Book via local vendors or hotels.
By Bicycle (Eco-Friendly): Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) for a 15–20-minute ride to Ba Đình. Bike rentals at hotels or shops.
By Taxi or Grab: From Hoan Kiem Ward, $3–$5 (75,000–125,000 VND) one-way; $6–$10 (150,000–250,000 VND) round-trip.
By Private Car (Legend Travel Group): Book a private car ($40–$60 or 1,000,000–1,500,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers at Ba Đình’s landmarks.
Tip: Buses or cyclos are most sustainable; confirm “Ngọc Khánh Street, Ba Đình” with drivers. Download offline maps (Maps.me) with “Ba Đình Ward” as a landmark.
Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is perfect for exploring Ba Đình and dining at outdoor tables. Tet (January–February) adds festive vibrancy but draws crowds.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits Bún Chả’s fresh herbs, with 15–25% tour discounts. Summer (June–August) is ideal for its smoky flavors, but bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Lunch and Dinner Hours (11:00 AM–2:00 PM, 5:00–8:00 PM): Best times for fresh Bún Chả at Ngọc Khánh, especially during lunch rush for authentic vibes.
Start your Hanoi Travel with a flavorful meal (Source: Internet)Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Ba Đình walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; small container for leftovers ($1–$2 or 25,000–50,000 VND).
Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Food and Activity Fees
Bún Chả Ngọc Khánh: $2–$3.50 (50,000–87,500 VND) per serving.
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., Bánh Cuốn): $1–$2.50 (25,000–62,500 VND).
Temple of Literature (Nearby): $1.30 (32,500 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $6–$12 (150,000–300,000 VND).
Bicycle: $1–$3 (25,000–75,000 VND).
Taxi/Grab: $6–$10 (150,000–250,000 VND).
Private Car: $40–$60 (1,000,000–1,500,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, Bún Chả, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel).
Tip: Book early for Tet or dry season; carry VND for small purchases.
Choose Your Season: Dry season (November–April) for comfortable Ba Đình visits; rainy season (May–October) for indoor dining and discounts. Lunch or early dinner (11:00 AM–2:00 PM, 5:00–8:00 PM) ensures fresh Bún Chả.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots and customize itineraries.
Sustainability: Use buses or cyclos ($3–$6 or 75,000–150,000 VND) to reduce emissions; choose vendors with biodegradable packaging. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “Ngọc Khánh Street, Ba Đình Ward” as a landmark. Local guides ensure seamless access.
Safety: Watch for traffic in Ba Đình; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for outdoor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect restaurant etiquette (e.g., don’t linger during peak hours).
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; inform vendors of dietary preferences (e.g., “ăn chay” for vegetarian).
Our sustainable tours showcase Hanoi’s culinary treasures, including Bún Chả Ngọc Khánh:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bún Chả Ngọc Khánh, street food tasting, Chợ Ngọc Hà market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bún Chả Ngọc Khánh, Temple of Literature, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bún Chả Ngọc Khánh, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers.
Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bún Chả Ngọc Khánh, a culinary icon at 140 Ngọc Khánh Street, Giảng Võ Ward, Ba Đình Ward, Hanoi, offers a smoky, tangy delight that captures the heart of northern Vietnam’s street food culture. From savoring grilled pork with kimchi-like papaya to joining eco-friendly food tours, every experience supports local vendors and Hanoi’s green initiatives. Legend Travel Group’s Hanoi Tours provide a responsible, immersive journey, ensuring a sustainable Hanoi Travel experience blending Hanoi’s culinary heritage with eco-conscious travel. Whether exploring nearby markets or mastering Bún Chả’s recipe, this dish promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bún Chả Ngọc Khánh? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: By Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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