Discover Bún Chả Đắc Kim (Vietnamese Grilled Pork Noodle) in Hanoi’s Hoan Kiem Ward! Explore eco-friendly food tours, sustainable dining, updated costs, and Michelin Bib Gourmand eateries with Legend Travel Group. Book your culinary adventure now!
Capture the savory essence of Bún Chả Đắc Kim’s culinary gem (Source: Internet)Located at 1 Hàng Mành Street, Hoan Kiem Ward, Hanoi, Bún Chả Đắc Kim is a culinary icon that has defined Hanoi’s street food culture since 1965. This Michelin Bib Gourmand-awarded eatery, just a 15-minute walk from Hoan Kiem Lake, serves Bún Chả (Vietnamese Grilled Pork Noodle), a dish of smoky, charcoal-grilled pork patties (chả viên) and belly slices (chả miếng), paired with soft rice vermicelli (bún), a tangy nước chấm dipping sauce, and a vibrant herb platter of lettuce, perilla, and mint. Pickled green mango or papaya adds a crisp, refreshing crunch, creating a harmonious balance of sweet, sour, savory, and spicy flavors. Renowned for its meticulous meat selection—blending lean and fatty pork—and fragrant grilling over charcoal, Đắc Kim’s legacy continues under its founding family’s descendants, drawing locals and tourists alike. Despite its cozy, sometimes crowded space, the restaurant’s authentic flavors and sustainable practices, like local sourcing, make it a must-visit. Aligned with Hanoi’s “Green Capital” initiative, eco-friendly tours enhance the Bún Chả Đắc Kim experience. Legend Travel Group’s eco-tours offer a responsible, immersive culinary journey. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hoan Kiem District now Hoan Kiem Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including pedestrian-friendly paths and eco-transport options, ensuring seamless travel to Bún Chả Đắc Kim in Hoan Kiem Ward.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Hoan Kiem Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share the history and artistry of Bún Chả Đắc Kim, ensuring a safe, enriching experience. Supporting Hoan Kiem’s local vendors, we align with Hanoi’s green initiatives, promoting eco-conscious travel. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bún Chả Đắc Kim responsibly! TripAdvisor Reviews
Photograph the fragrant allure of Bún Chả Đắc Kim’s heritage (Source: Internet)Bún Chả Đắc Kim, at 1 Hàng Mành Street, Hoan Kiem Ward, is a cornerstone of Hanoi’s culinary scene, a 15-minute walk from Hoan Kiem Lake in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F). Open from 9:00 AM to 9:00 PM, this Michelin Bib Gourmand eatery (awarded in 2024) serves Bún Chả with pork marinated in fish sauce, shallots, and caramel, grilled over charcoal for a smoky aroma. The dish is completed with thin, chewy vermicelli, a sweet-sour nước chấm (fish sauce, sugar, lime, garlic, chili), and fresh herbs. Nem cua bể (crab spring rolls) is a popular add-on. The compact space may require upstairs seating or sidewalk stools during peak hours (noon–2:00 PM), but its generous portions and high-quality ingredients justify the bustling atmosphere. Recent trends show Đắc Kim adopting sustainable practices, like biodegradable trays and local pork sourcing, enhancing its eco-friendly appeal.
Address: 1 Hang Manh, Hoan Kiem Ward, Hanoi (Source: Internet)Enjoy a Michelin-honored Bún Chả at 1 Hàng Mành Street, a 30–60-minute culinary experience featuring smoky pork, tangy nước chấm, and eco-friendly garnishes like locally sourced herbs and mango.
Cost: $2.50–$4 (62,500–100,000 VND) per serving; nem cua bể $1–$1.50 (25,000–37,500 VND) each.
Hours: Daily, 9:00 AM–9:00 PM.
Eco-Friendly Note: Uses biodegradable trays; supports local pork farmers.
Tip: Arrive before noon to avoid crowds; included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Đắc Kim and other Bún Chả stalls, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master Bún Chả’s grilling and sauce-making techniques, a 2–3-hour sustainable activity using locally sourced pork and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic ingredients; minimizes waste.
Top Spots: Apron Up Cooking Class, 8 Gia Ngư, Hoan Kiem Ward; Rose Kitchen, 29B Hàng Bài, Hoan Kiem Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Dong Xuan Market (0.5 km from Hàng Mành) to see fresh pork and herb vendors, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like nem cua bể or bánh cuốn at nearby stalls, a 30–60-minute sustainable dining experience.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Nem Cua Bể at 58 Đào Duy Từ, Hoan Kiem Ward; Bánh Cuốn Thanh Vân, 14 Hàng Gà, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Bún Chả Đắc Kim at 1 Hàng Mành Street, Hoan Kiem Ward, is accessible in 10–15 minutes from central Hanoi via sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab ($10–$15 or 250,000–375,000 VND).
By Bus: From Hoan Kiem Ward, take Routes 01, 09, or 14 (10–15 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to 1 Hàng Mành Street. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo or electric cart for a 5–10-minute ride ($2–$5 or 50,000–125,000 VND).
By Bicycle or Walking: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) or walk 5–10 minutes from Hoan Kiem Lake.
By Taxi or Grab: $2–$4 (50,000–100,000 VND) one-way; $4–$8 (100,000–200,000 VND) round-trip.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers.
Tip: Walking or cyclos are most sustainable; confirm “1 Hàng Mành, Hoan Kiem Ward” with drivers. Download offline maps (Maps.me) with “Hoan Kiem Ward” as a landmark.
Experience Bún Chả Đắc Kim Tours with sustainable dining (Source: Internet)Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for walking the Old Quarter and dining on sidewalk stools. Tet (January–February) adds festive energy but draws crowds.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits Bún Chả’s fresh herbs, with 15–25% tour discounts. Summer (June–August) enhances flavors, but bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Lunch Hours (11:00 AM–2:00 PM): Best time for fresh Bún Chả at Đắc Kim, though open until 9:00 PM. Avoid peak noon crowds by arriving early or after 2:00 PM.
Start your Bún Chả Đắc Kim Travel with flavorful vibes (Source: Internet)Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Old Quarter walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; small container for leftovers ($1–$2 or 25,000–50,000 VND).
Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Food and Activity Fees
Bún Chả Đắc Kim: $2.50–$4 (62,500–100,000 VND) per serving.
Nem Cua Bể: $1–$1.50 (25,000–37,500 VND) each.
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., bánh cuốn): $1–$3 (25,000–75,000 VND).
Ngoc Son Temple (Nearby): $1.20 (30,000 VND).
Transportation (Round-Trip, Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $4–$10 (100,000–250,000 VND).
Bicycle: $1–$3 (25,000–75,000 VND).
Walking: Free.
Taxi/Grab: $4–$8 (100,000–200,000 VND).
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, Bún Chả, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel).
Tip: Book early for Tet or dry season; carry VND for small purchases.
For those inspired to recreate Đắc Kim’s Bún Chả, here’s a simple, sustainable recipe:
Marinate Pork: Mix 1 lb (450 g) pork shoulder (for patties) and 1 lb pork belly (sliced) with 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp honey, 2 minced shallots, 2 minced garlic cloves, and 1 tsp pepper. Marinate for 2 hours or overnight. Form shoulder pork into small patties.
Prepare Nước Chấm: Whisk ¼ cup fish sauce, ¼ cup lime juice, ¼ cup sugar, ½ cup water, 1 minced garlic clove, and 1 tsp chili sauce until sugar dissolves. Add ¼ cup shredded pickled green mango or carrots.
Grill Pork: Grill patties and belly slices over charcoal or a grill pan for 5–7 minutes per side until charred and cooked (165°F/74°C). Optionally wrap patties in xuong song (lốt) leaves before grilling for extra aroma.
Assemble: Serve 2 cups cooked rice vermicelli with grilled pork, a bowl of nước chấm, and a platter of lettuce, perilla, mint, and Thai basil. Add nem cua bể ($1 or 25,000 VND each, available at Asian markets).
Enjoy: Dip vermicelli, pork, and herbs in nước chấm (Hanoian style) or wrap in lettuce (southern style).
Eco-Friendly Tip: Source organic pork and herbs from local markets to reduce carbon footprint; use reusable containers for leftovers.
Learn Bún Chả Đắc Kim’s heritage with expert insights (Source: Internet)Choose Your Season: Dry season (November–April) for comfortable Old Quarter walks; rainy season (May–October) for indoor dining and discounts. Lunch (11:00 AM–2:00 PM) is ideal for fresh Bún Chả, but avoid noon crowds by arriving early or after 2:00 PM.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots and customize itineraries.
Sustainability: Walk or use cyclos ($2–$5 or 50,000–125,000 VND) to reduce emissions; choose Đắc Kim’s biodegradable trays. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “1 Hàng Mành, Hoan Kiem Ward” as a landmark. Local guides ensure seamless access.
Safety: Watch for pickpockets in the Old Quarter; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for sidewalk dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect stall etiquette (e.g., don’t linger during peak hours).
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; inform vendors of dietary preferences (e.g., “ăn chay” for vegetarian).
Our sustainable tours showcase Hanoi’s culinary treasures, including Bún Chả Đắc Kim:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bún Chả Đắc Kim, street food tasting, Dong Xuan Market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bún Chả Đắc Kim, Ngoc Son Temple, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bún Chả Đắc Kim, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers.
Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bún Chả Đắc Kim, a Michelin Bib Gourmand gem at 1 Hàng Mành Street, Hoan Kiem Ward, Hanoi, offers a smoky, fragrant Bún Chả that captures the heart of northern Vietnam’s street food culture. From savoring charcoal-grilled pork to joining eco-friendly food tours, every experience supports local vendors and Hanoi’s green initiatives. Legend Travel Group’s Hanoi Tours provide a responsible, immersive journey, ensuring a sustainable Hanoi Travel experience blending Hanoi’s culinary heritage with eco-conscious travel. Whether exploring Dong Xuan Market or mastering Bún Chả’s recipe, this dish promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bún Chả Đắc Kim? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group.
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