Discover Bánh Mì 25, Hanoi’s globally renowned eatery in Hoan Kiem Ward! Explore eco-friendly food tours, sustainable dining, updated costs, and diverse sandwiches with Legend Travel Group. Book your culinary adventure now!
Capture the savory essence of Hanoi’s street food gem (Source: Internet)Located at 25 Hàng Cá Street, Hoan Kiem Ward, Hanoi, with additional seating at 30 Hàng Cá Street and a branch at 34B Yên Phụ Street, Ba Đình Ward, Bánh Mì 25 is a culinary beacon in Hanoi’s Old Quarter, just a 10-minute walk from Hoan Kiem Lake. Since opening in 2014, this eatery, founded by Đổng Linh Phương and Hà, has become a global favorite, earning a 4.6/5 rating from over 5,800 TripAdvisor reviews for its authentic bánh mì (Vietnamese sandwich). The crispy, French-inspired baguette is filled with diverse options like BBQ pork, pate, chicken, beef, or vegetarian fillings, paired with pickled carrots, cucumber, cilantro, and house-made sauces for a savory-sweet crunch. Known for its vibrant yellow walls, friendly service, and customizable menu, Bánh Mì 25 caters to all, including vegans. Aligned with Hanoi’s “Green Capital” initiative, it uses biodegradable packaging and locally sourced ingredients, enhancing its eco-friendly appeal. Legend Travel Group’s eco-tours offer a responsible, immersive journey to savor this iconic dish. Book via the links throughout this guide or contact us at WhatsApp: +84825862228 or email: sales@legendtravelgroup.com!
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hoan Kiem District now Hoan Kiem Ward and Ba Đình District now Ba Đình Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including pedestrian-friendly paths and eco-transport options, ensuring seamless travel to Bánh Mì 25 in Hoan Kiem and Ba Đình Wards.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Hoan Kiem and Ba Đình Wards with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share Bánh Mì 25’s story, ensuring a safe, enriching experience. Supporting Hanoi’s local vendors, we align with the city’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bánh Mì 25 responsibly! TripAdvisor Reviews
Photograph the culinary allure of Hanoi’s food scene (Source: Internet)Bánh Mì 25, primarily at 25 Hàng Cá Street, Hoan Kiem Ward, with additional seating at 30 Hàng Cá Street and a branch at 34B Yên Phụ Street, Ba Đình Ward, is a cornerstone of Hanoi’s street food scene, a 10-minute walk from Hoan Kiem Lake in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F). Open from 7:00 AM to 9:00 PM (7:00 AM–7:00 PM on Sundays), this eatery offers a diverse menu of bánh mì, including pork, chicken, beef, tofu, and vegan options, customizable with add-ons like avocado, cheese, or mushroom floss. The bright, open-air setting with colorful furniture and fans creates a welcoming vibe, though it’s bustling during lunch (11:00 AM–2:00 PM). Recent trends show Bánh Mì 25 adopting sustainable practices, like plastic-free packaging and organic vegetable sourcing, reinforcing its eco-friendly reputation.
Experience Hanoi Tours with sustainable dining (Source: Internet)Enjoy iconic bánh mì at 25 or 30 Hàng Cá, a 15–30-minute culinary experience featuring eco-friendly ingredients and biodegradable packaging.
Cost: $1–$2.50 (25,000–62,500 VND) per bánh mì; add-ons (e.g., avocado) $0.50–$1 (12,500–25,000 VND).
Hours: Daily, 7:00 AM–9:00 PM (Sundays until 7:00 PM).
Eco-Friendly Note: Plastic-free packaging; local vegetable sourcing.
Tip: Try the BBQ pork with pate; included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Bánh Mì 25 and other Old Quarter stalls, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master bánh mì preparation, a 2–3-hour sustainable activity using locally sourced ingredients and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic produce; minimizes waste.
Top Spots: Apron Up Cooking Class, 8 Gia Ngư, Hoan Kiem Ward; Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Dong Xuan Market (0.5 km from Hàng Cá) to source fresh herbs, pork, and baguettes, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like phở or bún chả at nearby stalls, a 30–60-minute sustainable experience, enhancing bánh mì’s flavors.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Bún Chả Đắc Kim, 1 Hàng Mành, Hoan Kiem Ward; Phở 10 Lý Quốc Sư, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Bánh Mì 25 at 25 Hàng Cá, Hoan Kiem Ward, is accessible in 10–15 minutes from central Hanoi, while the 34B Yên Phụ branch in Ba Đình Ward takes 20 minutes, using sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab to Hoan Kiem ($10–$15 or 250,000–375,000 VND) or Ba Đình ($12–$18 or 300,000–450,000 VND).
By Bus: From Hoan Kiem Ward, take Routes 01, 09, or 14 to Hoan Kiem spots (10–15 min, $0.30–$0.50 or 7,000–12,000 VND) or Routes 01 or 09 to Ba Đình (20 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to eateries. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo or electric cart for a 5–10-minute ride to Hoan Kiem ($2–$5 or 50,000–125,000 VND) or 20-minute ride to Ba Đình ($4–$7 or 100,000–175,000 VND).
By Bicycle or Walking: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) or walk 10 minutes to Hàng Cá. Cycling to Yên Phụ takes 20 minutes.
By Taxi or Grab: To Hoan Kiem spots, $2–$4 (50,000–100,000 VND) one-way; to Ba Đình, $4–$6 (100,000–150,000 VND) one-way. Round-trip: $4–$8 (100,000–200,000 VND) for Hoan Kiem, $8–$12 (200,000–300,000 VND) for Ba Đình.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers. Tip: Walking or cyclos are most sustainable for Hoan Kiem; buses are ideal for Ba Đình. Confirm “25 Hàng Cá, Hoan Kiem Ward” or “34B Yên Phụ, Ba Đình Ward” with drivers. Download offline maps (Maps.me) with ward landmarks.
Banh Mi 25 Hanoi Vietnam - Start your Hanoi Travel with a flavorful bite (Source: Internet)Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for sidewalk dining in the Old Quarter. Tet (January–February) adds festive energy but increases crowds and prices by 20–30%. Book tours early.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits bánh mì’s fresh herbs, with 15–25% tour discounts. Indoor seating at 30 Hàng Cá or Yên Phụ is ideal during rain. Bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Breakfast (7:00 AM–10:00 AM): Traditional time for bánh mì, with fresh baguettes and shorter queues at Bánh Mì 25.
Lunch (11:00 AM–2:00 PM): Peak time for vibrant street vibes, though busier with tourists.
Evening (6:00 PM–8:00 PM): Relaxed dining, perfect for pairing with Hanoi beer or iced coffee.
Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Old Quarter walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; cash, as Bánh Mì 25 is cash-only. Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Learn Hanoi’s heritage with expert insights (Source: Internet)Food and Activity Fees
Bánh Mì 25: $1–$2.50 (25,000–62,500 VND) per bánh mì; add-ons $0.50–$1 (12,500–25,000 VND).
Drinks (e.g., iced coffee, juice): $0.50–$1.50 (12,500–37,500 VND).
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., phở): $1–$3 (25,000–75,000 VND).
Ngoc Son Temple (Hoan Kiem): $1.20 (30,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $4–$10 (100,000–250,000 VND) for Hoan Kiem; $8–$14 (200,000–350,000 VND) for Ba Đình.
Bicycle: $1–$3 (25,000–75,000 VND).
Walking (Hoan Kiem): Free.
Taxi/Grab: $4–$8 (100,000–200,000 VND) for Hoan Kiem; $8–$12 (200,000–300,000 VND) for Ba Đình.
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, bánh mì, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel). Tip: Book early for Tet or dry season; carry VND for small purchases.
For those inspired by Bánh Mì 25’s iconic flavors, here’s a sustainable recipe:
Prepare Baguette: Use a 6-inch Vietnamese baguette (or French baguette with rice flour for crispiness). Slice lengthwise and toast lightly.
Marinate Pork: Mix ½ lb (225 g) pork shoulder with 1 tbsp fish sauce (nước mắm), 1 tsp sugar, 1 tsp honey, 1 minced shallot, and ½ tsp pepper. Marinate for 1 hour. Grill over charcoal or pan-fry for 5–7 minutes until caramelized (165°F/74°C).
Pickle Vegetables: Combine ½ cup julienned carrots and cucumber with 1 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt. Let sit for 15 minutes, then drain.
Make Sauce: Blend 1 tbsp pate with 1 tsp chili sauce and 1 tsp mayonnaise for a tangy spread.
Assemble: Spread pate mix on baguette. Layer grilled pork, pickled vegetables, fresh cilantro (ngò rí), cucumber, and Thai basil (húng quế). Add avocado or tofu for a Bánh Mì 25 twist ($0.50 or 12,500 VND equivalent).
Serve: Pair with iced coffee (cà phê sữa đá, $0.50 or 12,500 VND in Hanoi). Eco-Friendly Tip: Source organic pork and herbs from local markets; use reusable containers for leftovers.
Seize the vibrant spirit of Hanoi Travel (Source: Internet)Choose Your Season: Dry season (November–April) for Old Quarter dining; rainy season (May–October) for indoor seating at 30 Hàng Cá with discounts. Breakfast (7:00 AM–10:00 AM) is ideal for fresh baguettes.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots.
Sustainability: Walk or use cyclos ($2–$5 or 50,000–125,000 VND) in Hoan Kiem to reduce emissions; choose Bánh Mì 25’s biodegradable packaging. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “25 Hàng Cá, Hoan Kiem Ward” or “34B Yên Phụ, Ba Đình Ward” as landmarks. Local guides ensure seamless access.
Safety: Watch for pickpockets in the Old Quarter; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for outdoor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect stall etiquette, as space is limited.
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; request “ít cay” for less spicy bánh mì or “ăn chay” for vegan options.
Our sustainable tours showcase Hanoi’s street food treasures, including Bánh Mì 25:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bánh Mì 25, street food tasting, Dong Xuan Market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bánh Mì 25, Ngoc Son Temple, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bánh Mì 25, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers. Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bánh Mì 25, a globally celebrated gem at 25 Hàng Cá in Hoan Kiem Ward and 34B Yên Phụ in Ba Đình Ward, offers an authentic taste of Hanoi’s street food excellence. From crispy baguettes filled with BBQ pork or vegan tofu to eco-friendly practices like plastic-free packaging, Bánh Mì 25 delivers a sustainable, flavorful experience. Legend Travel Group’s Hanoi Tours provide a responsible, immersive journey, blending Hanoi’s culinary heritage with green initiatives. Whether savoring a sandwich in the bustling Old Quarter or exploring local markets, Bánh Mì 25 promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bánh Mì 25? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources: By Tony Bùi at Legend Travel Group
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